{"id":30090,"date":"2023-03-23T08:00:59","date_gmt":"2023-03-23T06:00:59","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=30090"},"modified":"2023-03-22T14:26:07","modified_gmt":"2023-03-22T12:26:07","slug":"our-april-wish-list","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/03\/23\/our-april-wish-list\/","title":{"rendered":"Our April Wish List"},"content":{"rendered":"<p><em>Should be called The Over-Indulge List since we are, quite unashamedly, going OTT this month!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-30104 alignleft\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-400x400.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-400x400.jpg 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-1024x1024.jpg 1024w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-300x300.jpg 300w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-768x768.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-696x696.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-1068x1068.jpg 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken-420x420.jpg 420w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Espresso-Martini-Silkie-darken.jpg 1080w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>The <strong>Legendary Dark Silkie Irish Whiskey<\/strong> is rich, smoky and super soft, with hints of apple, pipe tobacco and salted-caramel sweetness, as well as dark chocolate and oak, with a smooth peat-smoked finish. Superb neat or over ice but equally delicious in this Espresso Martini, which we plan to enjoy this Easter weekend. You\u2019ll need 50ml Dark Silkie Irish Whiskey, 30ml chilled espresso, 15ml coffee liqueur and 10ml simple syrup. Simply shake vigorously with ice in a cocktail shaker, then strain into a chilled coupe glass. Garnish with chocolate powder. The Legendary Dark Silkie Irish Whiskey costs R610 from cutlerdrinks.co.za and bottle stores.<\/p>\n<figure id=\"attachment_30106\" aria-describedby=\"caption-attachment-30106\" style=\"width: 189px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30106 size-medium\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Hollow-Milk-Chocolate-Eggs-110nbspg-002-x2-189x400.jpg\" alt=\"\" width=\"189\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Hollow-Milk-Chocolate-Eggs-110nbspg-002-x2-189x400.jpg 189w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Hollow-Milk-Chocolate-Eggs-110nbspg-002-x2-483x1024.jpg 483w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Hollow-Milk-Chocolate-Eggs-110nbspg-002-x2-198x420.jpg 198w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Hollow-Milk-Chocolate-Eggs-110nbspg-002-x2.jpg 509w\" sizes=\"auto, (max-width: 189px) 100vw, 189px\" \/><figcaption id=\"caption-attachment-30106\" class=\"wp-caption-text\">Hollow milk chocolate Easter eggs, from R14.99 at Woolworths.<\/figcaption><\/figure>\n<p><strong>Chocolate Easter Fridge Cake<\/strong><\/p>\n<p>This rich, indulgent chocolate fridge cake recipe is from Woolworths. A. Maz. Ing! It serves 10, takes half an hour or so to put together, then just chill until it\u2019s time to serve.<\/p>\n<p>You\u2019ll need: 200g chopped milk chocolate, 200g chopped dark chocolate, chopped, 2 1\/2 cups cream, 220g vanilla shortbread, chopped into pieces, 100g shelled and chopped pistachios, and speckled eggs or Chuckles, to decorate<\/p>\n<p>To make: Line a 20cm springform cake tin with baking paper. Place the chocolate in a glass or metal bowl over a pan of simmering water. Stir until chocolate has melted. Warm the cream slightly in a saucepan and stir into the melted chocolate. Mix in the shortbread and nuts, and spoon into the tin. Chill for two hours. When ready to serve, place a hot cloth around the sides of the tin for three minutes to melt the edges. Unmould onto a platter and decorate with speckled eggs or Chuckles.<\/p>\n<p><strong>Wine suggestion:<\/strong> Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2016<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-30103 alignleft\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-305x400.jpg\" alt=\"\" width=\"305\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-305x400.jpg 305w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-781x1024.jpg 781w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-768x1007.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-696x912.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie-320x420.jpg 320w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Charcuterie.jpg 824w\" sizes=\"auto, (max-width: 305px) 100vw, 305px\" \/>Charcuterie: P\u00e2t\u00e9s, Terrines, Savoury Pies<\/strong> is just glorious. Full of techniques, step-by-step instructions, illustrations and recipes, you\u2019ll be impressing guests with a perfectly decorated p\u00e2t\u00e9 en cro\u00fbte, a plate of scrumptious Scotch eggs, croque monsieur (perfect Easter Sunday breakfast or dinner) &#8230; loads of French comfort food from the world-renowned Ferrandi Paris School or Culinary Arts, where culinary professionals have been trained since it opened in 1920. Thames and Hudson, R885<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-30109 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Spier-Signature-Cab-Sauv-Merlot-Shiraz-NV-002-133x400.jpg\" alt=\"\" width=\"133\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Spier-Signature-Cab-Sauv-Merlot-Shiraz-NV-002-133x400.jpg 133w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Spier-Signature-Cab-Sauv-Merlot-Shiraz-NV-002-341x1024.jpg 341w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Spier-Signature-Cab-Sauv-Merlot-Shiraz-NV-002-140x420.jpg 140w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/03\/Spier-Signature-Cab-Sauv-Merlot-Shiraz-NV-002.jpg 360w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/p>\n<p><em><strong>Red wine hot chocolate?<\/strong><\/em> Yip &#8230; it\u2019s a (delicious) thing!<\/p>\n<p>What\u2019s better than chocolate with wine? Chocolate in wine of course! A rather indulgent hot drink.<\/p>\n<p>You\u2019ll need: 375ml milk, 250ml Spier Cab Sauv\/Merlot\/Shiraz Signature, 90g dark chocolate chunks, and whipped cream for serving<\/p>\n<p>To make: Combine milk and dark chocolate in a saucepan over medium heat. Whisk until chocolate is melted and you have a thick, creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into two mugs or six to eight smaller glasses and top with a dollop of whipped cream.<\/p>\n<p>Spier Cab Sauv\/Merlot\/Shiraz Signature is around R89 a bottle from bottle stores.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Should be called The Over-Indulge List since we are, quite unashamedly, going OTT this month! The Legendary Dark Silkie Irish Whiskey is rich, smoky and super soft, with hints of apple, pipe tobacco and salted-caramel sweetness, as well as dark chocolate and oak, with a smooth peat-smoked finish. Superb neat or over ice but equally [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":30130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,45],"tags":[8496],"class_list":{"0":"post-30090","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-editor-picks","8":"category-shopping-lifestyle","9":"tag-legendary-dark-silkie-irish-whiskey"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our April Wish List - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/03\/23\/our-april-wish-list\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our April Wish List - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Should be called The Over-Indulge List since we are, quite unashamedly, going OTT this month! The Legendary Dark Silkie Irish Whiskey is rich, smoky and super soft, with hints of apple, pipe tobacco and salted-caramel sweetness, as well as dark chocolate and oak, with a smooth peat-smoked finish. 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