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<\/p>\nRadisson Blu Hotel Durban, Umhlanga will be hosting Le Petit Chef until May 28, as he pays homage – in KZN – to nature with another of his gourmet adventures: Au Naturel.<\/p>\n
The culinary feats of Le Petit Chef: Au Naturel is all about creating and sharing the simplicity of la belle vie. Described as \u2018date night on steroids\u2019 and a \u2018bucket-list experience\u2019, a meal with Le Petit Chef is an unmissable sensory extravaganza. From the earth to your table, these ingredients will be transformed with French style by his hands into dishes that boggle the mind and ensnare the senses.<\/p>\n
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Paul Rouessart, from 100% Event \u2013 the International Show producer, and owner of DinnerTimeStoriesSA | Le Petit Chef Southern Africa says, \u201cThe Radisson Blu Hotel Durban, Umhlanga has expertly combined elements that typically do not accompany each other. It has paired relaxation with high levels of class, the fresh simplicity of beach fun overlaid with modern sophistication, and city vibrance with the carefree coastal vibe.<\/p>\n
These pairings are what Le Petit Chef is all about, especially in his Au Naturel show. Le Petit Chef loves for his audience to relax, have fun, and embrace his passion for food, but he also wants to provide each diner with a sophisticated experience that leaves them feeling as though they have been treated to the height of luxury. It is easy to see how Radisson Blu in Umhlanga is the perfect location to help Le Petit Chef achieve
\nthese goals\u201d.<\/p>\n
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Your favourite flirtatious Frenchman is popping up in all his pint-sized glory to take you on a romantic venture into the countryside. Escape city stress and savour a sumptuous six-course meal prepared by Le Petit Chef and travel with him (from the comfort of your seat) as he forages for the freshest, homegrown ingredients, trawls the deep for the jewels of the ocean, tends to his roosts and pastures for the most succulent cuts of meat, and finally, pull on your boots for a journey to the arctic in search of the perfect dessert to thrill the tastebuds.<\/p>\n
\u201cWe are excited about this partnership. Join us for an immersive dining experience that engulfs all the senses. This culinary adventure provides whimsical, engaging animation that blends with enticing seasonal and fresh dishes, showcasing the story behind each course in a unique presentation that amazes and delights. Prepare to be blown away!\u201d said Marius Earle, GM of Radisson Blu Hotel Durban, Umhlanga.<\/p>\n
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Delightful audiovisual tabletop projections accompany the sensational scents and transcendental tastes, resulting in an immersive gastronomic occasion unlike anything you\u2019ve ever experienced before and you are invited to join our tiny pioneer for the ride!<\/p>\n
Tickets are limited and cost R1295 per person for admission, and wine pairing is an additional R375 to R400. Child-friendly shows are available for Sunday lunches from 1pm to 4pm (five years and up) with all other shows \u2013 \u00a0from 7pm to 10pm (strictly for adults and children over the age of 12.<\/p>\n
Book now at Computicket on https:\/\/tickets.computicket.com\/<\/a> or visit https:\/\/dinnertimestories.co.za<\/a> before wanderlust gets the better of our miniature kitchen magician.<\/p>\n","protected":false},"excerpt":{"rendered":" Radisson Blu Hotel Durban, Umhlanga will be hosting Le Petit Chef until May 28, as he pays homage – in KZN – to nature with another of his gourmet adventures: Au Naturel. The culinary feats of Le Petit Chef: Au Naturel is all about creating and sharing the simplicity of la belle vie. Described as […]<\/p>\n","protected":false},"author":24,"featured_media":31067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060,18],"tags":[8741,8740],"class_list":{"0":"post-31062","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"category-whats-on","9":"tag-le-petit-chef","10":"tag-radisson-blu"},"yoast_head":"\n