{"id":32978,"date":"2023-07-28T10:54:54","date_gmt":"2023-07-28T08:54:54","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=32978"},"modified":"2024-05-31T10:08:12","modified_gmt":"2024-05-31T08:08:12","slug":"a-delicious-dish-for-dinner-a-deux","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/28\/a-delicious-dish-for-dinner-a-deux\/","title":{"rendered":"A delicious dish for dinner \u00e0 deux"},"content":{"rendered":"<p>This month we\u2019re loving the <em><strong>Steenberg Nebbiolo<\/strong><\/em> from the standout 2017 vintage, which is especially delicious. The ruby red wine is all notes of strawberry, dried cranberry and cherry juxtaposed with the earthiness of truffles and mountain fynbos. It\u2019s well-rounded, full, smooth and according to Steenberg Cellarmaster Elunda Basson, it\u2019s best enjoyed in typical Italian fashion with artisanal charcuterie, parmigiana and risotto, as well as spicy Asian food. R285 from steenbergfarm.com\/buy-wine-online.<\/p>\n<p><strong>Mushroom, pancetta and truffle oil risotto<\/strong><\/p>\n<p>Try this delicious, rich risotto, developed by Steenberg Executive Chef Kerry Kilpin. Serves 2<\/p>\n<p><strong>You\u2019ll need:<\/strong><\/p>\n<p>1 onion, chopped<\/p>\n<p>50g butter<\/p>\n<p>2 cloves garlic, chopped<\/p>\n<p>150g pancetta, cubed<\/p>\n<p>200g risotto rice<\/p>\n<p>200ml dry white wine<\/p>\n<p>250g assorted mushrooms, sliced<\/p>\n<p>500ml vegetable or chicken stock<\/p>\n<p>2 sprigs rosemary, chopped<\/p>\n<p>125g parmesan, grated<\/p>\n<p>50g butter<\/p>\n<p>20g parsley, chopped<\/p>\n<p>10 \u2013 15ml truffle oil (or to your taste)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>To make:\u00a0<\/strong> Sweat your onions and garlic with the butter in a pot for about two minutes.<\/p>\n<p>Add the cubed pancetta and cook for a minute. Add your rice, cook for a further minute until the rice starts to go translucent on the outsides. Add the sliced mushrooms.<\/p>\n<p>Add the wine and allow the wine to cook off and rice to absorb all the liquid.<\/p>\n<p>Add enough stock to cover the rice. Cook on a medium heat.<\/p>\n<p>After a further two minutes, add the rosemary and top up with stock.<\/p>\n<p>Throughout the cooking process you will add stock and stir from time to time.<\/p>\n<p>You need to keep your risotto moist at all times.<\/p>\n<p>If you run out of stock and your rice isn\u2019t cooked, top up using water.<\/p>\n<p>Once your rice is about two minutes off from being cooked, add the parmesan, butter, truffle oil and parsley and allow to melt, and season to taste.<\/p>\n<p>Serve with a glass of Steenberg Nebbiolo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month we\u2019re loving the Steenberg Nebbiolo from the standout 2017 vintage, which is especially delicious. The ruby red wine is all notes of strawberry, dried cranberry and cherry juxtaposed with the earthiness of truffles and mountain fynbos. It\u2019s well-rounded, full, smooth and according to Steenberg Cellarmaster Elunda Basson, it\u2019s best enjoyed in typical Italian [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":32980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[2063,534,9220,9222,2126,64,2043,1931,9221,468],"class_list":{"0":"post-32978","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-chef","9":"tag-dinner","10":"tag-dinner-a-deux","11":"tag-dinner-for-two","12":"tag-elunda-basson","13":"tag-food","14":"tag-kerry-kilpin","15":"tag-steenberg","16":"tag-steenberg-nebbiolo","17":"tag-wine"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A delicious dish for dinner \u00e0 deux - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/28\/a-delicious-dish-for-dinner-a-deux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A delicious dish for dinner \u00e0 deux - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"This month we\u2019re loving the Steenberg Nebbiolo from the standout 2017 vintage, which is especially delicious. 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