{"id":32998,"date":"2023-07-27T11:12:44","date_gmt":"2023-07-27T09:12:44","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=32998"},"modified":"2024-05-31T10:08:13","modified_gmt":"2024-05-31T08:08:13","slug":"books-to-inspire-your-inner-chef","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/","title":{"rendered":"Books to inspire your inner chef"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-33002 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/Italian-Bakes-306x400.jpg\" alt=\"\" width=\"306\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/Italian-Bakes-306x400.jpg 306w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/Italian-Bakes-321x420.jpg 321w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/Italian-Bakes.jpg 649w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/>Fans of The Great British Bake Off will remember the popular Giuseppe Dell\u2019Anno, who won over hearts (and the 2021competition) with his lovely sense of humour, and great baking. Both of which come through in <strong>Giuseppe\u2019s Italian Bakes<\/strong>, where he shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. It\u2019s not for the faint-hearted. These aren\u2019t whip-them-up in a minute treats &#8230; some, like his Rum Baba, run to four pages (five if you count the full page pic to tempt you). That said, he writes clearly and concisely &#8230; so they\u2019re easy to follow. Mostly sweet &#8211; like the gorgeous Brutti ma Buoni (literally translated as ugly but good) biscuits, some savoury (like the delish Focaccia Genovese &#8211; which makes two so great for a drinks or dinner party). Even his \u2018basics\u2019 chapter is clearly more his idea of basic than ours &#8211; think Zabaione! Hardie Grant \/ Quadrille<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33000 alignleft\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/51Qdek9e8L._SX258_BO1204203200_.jpg\" alt=\"\" width=\"260\" height=\"341\" \/>This is a fabulous little book &#8230;\u00a0 <strong>Tin to Table<\/strong> (fancy, snacky recipes for tin-thusiasts and a-fish-ionados &#8230; love it!) which cracks open the secrets of tinned fish cooking with more than 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Triple Pickle Smoked Salmon Butter Sandwich. Canned Clam Garlic Bread. Sardine Curry Puffs.\u00a0 Caesar Popcorn (Negronis optional!) Anna Hezel helps you discover tasty meal inspiration and navigates you through the world of tinned seafood so you can live that breezy, tinned-fish life anywhere or anytime. Chronicle Books<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-33001 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-316x400.jpg\" alt=\"\" width=\"316\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-316x400.jpg 316w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-808x1024.jpg 808w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-768x973.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-1212x1536.jpg 1212w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-1616x2048.jpg 1616w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-696x882.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-1068x1353.jpg 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-332x420.jpg 332w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-1920x2433.jpg 1920w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901143-Onwards-scaled.jpg 2021w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/>In <strong>Onwards<\/strong>, Karen Dudley weaves a compelling narrative of how her life changed after the Covid-19 pandemic forced her to close her iconic restaurant, The Kitchen. From these bleak circumstances arose something beautiful, offering the time and space for inspiration to take root, to rediscover her connection with food, and to shift her perception of what it means to cook, for oneself and for others. Full of wholesome, nourishing and indulgent recipes, with a story of hope and happiness threaded throughout, it\u2019s full of deliciousness &#8230; from easy (smashed roasted potatoes with a few suggestions, and tomato toast) to dinner party dishes (tamarind salmon with orange, chilli and coriander). Loads of lovely little recipes to dicky up your dishes to restaurant style. Penguin<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-33003 alignleft\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-323x400.jpg\" alt=\"\" width=\"323\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-323x400.jpg 323w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-827x1024.jpg 827w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-768x951.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-324x400.jpg 324w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-696x862.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0-339x420.jpg 339w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/9781485901426-Feed-My-Tribe_0.jpg 872w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/>From an early age Mmule Setati was aware of her tribe \u2013 her parents, grandparents and siblings. And as time passed her tribe grew to include friends and extended family &#8230; those she loved, was intensely proud of and wanted to nurture. Inspired and guided by her maternal grandmother, Mmule developed a passion for food and used it as the clearest way to demonstrate the love she felt for her tribe. This set a pattern for her life and now as a wife, mother and rising social media tour de force, her tribe is impressive. And she still expresses her love via her kitchen, the meals that emerge from it, and her cookbook, <strong>Feed My Tribe<\/strong>.\u00a0 Dishes like spicy prawn and chorizo omelette for breakfast. The really impressive goat\u2019s cheese and beetroot salad. Mediterranean samp salad for your next braai. Penguin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fans of The Great British Bake Off will remember the popular Giuseppe Dell\u2019Anno, who won over hearts (and the 2021competition) with his lovely sense of humour, and great baking. Both of which come through in Giuseppe\u2019s Italian Bakes, where he shares his skill, knowledge and love of baking through over 60 new sweet and savoury [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":33004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060,27],"tags":[5011,9240,708,9242,64,9237,9238,9243,9241,4487,9236,9239],"class_list":{"0":"post-32998","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"category-reviews","9":"tag-chefs","10":"tag-chronicle-books","11":"tag-cooking","12":"tag-feed-my-tribe","13":"tag-food","14":"tag-giuseppe-dellanno","15":"tag-giuseppes-italian-bakes","16":"tag-karen-dudley","17":"tag-mmule-setati","18":"tag-penguin","19":"tag-the-great-british-bake-off","20":"tag-tin-to-table"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Books to inspire your inner chef - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Books to inspire your inner chef - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Fans of The Great British Bake Off will remember the popular Giuseppe Dell\u2019Anno, who won over hearts (and the 2021competition) with his lovely sense of humour, and great baking. Both of which come through in Giuseppe\u2019s Italian Bakes, where he shares his skill, knowledge and love of baking through over 60 new sweet and savoury [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-27T09:12:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:08:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/slider-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2363\" \/>\n\t<meta property=\"og:image:height\" content=\"886\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Books to inspire your inner chef\",\"datePublished\":\"2023-07-27T09:12:44+00:00\",\"dateModified\":\"2024-05-31T08:08:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/\"},\"wordCount\":546,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2023\/07\/27\/books-to-inspire-your-inner-chef\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2023\/07\/slider-4.jpg\",\"keywords\":[\"chefs\",\"Chronicle Books\",\"cooking\",\"Feed My Tribe\",\"food\",\"Giuseppe Dell\u2019Anno\",\"Giuseppe\u2019s Italian Bakes\",\"Karen Dudley\",\"Mmule Setati\",\"Penguin\",\"The Great British Bake Off\",\"Tin to Table\"],\"articleSection\":[\"FOOD &amp; 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