Prepare your own range of salad dressings. Mix and match using fresh ingredients. Pour into attractive bottles and serve or gift at your next get together with friends.<\/p>\n
FOR PORK<\/strong><\/p>\n Ingredients:<\/em><\/p>\n 2 short stems fresh rosemary, leaves stripped off and finely chopped to yield 5ml FOR CHICKEN<\/strong><\/p>\n Ingredients: <\/em><\/p>\n 10ml Dijon prepared mustard FOR FISH AND SHELLFISH<\/strong><\/p>\n Ingredients: <\/em><\/p>\n 40ml white Balsamic vinegar FOR A CITRUS SPLASH ON GREEN LEAFY SALADS<\/strong><\/p>\n Ingredients: <\/em><\/p>\n 60ml SPAR Orange fruit juice blend FOR VENISON OR BEEF<\/strong><\/p>\n Simmer 50g frozen cranberries or mixed berries with 15ml SPAR honey and 125ml SPAR Pomegranate fruit juice blend. Mash well, or puree using a stick hand-blender until smooth. Mix in 125ml SPAR extra virgin Olive Oil and a dash of SPAR 100% Lemon juice.<\/p>\n FOR PLAIN FISH OR POULTRY THAT NEEDS LIVENING UP<\/strong><\/p>\n Ingredients:<\/em><\/p>\n 60ml SPAR 100% lemon juice <\/p>\n Preparation of dressings<\/strong><\/p>\n Prep time: 10 minutes per dressing, serves approx 150ml per dressing <\/em><\/p>\n Method: <\/em>Measure each dressing-recipe ingredients carefully into its own jug. Stir to combine well. Pour through a funnel into sterilised bottles. The layers of most of these dressings will usually slowly separate out again on standing and will need shaking before use. If you are making a range for gifts, we recommend you prepare small batches of each variant. Being homemade, they do not contain preservatives and will not have a lengthy shelf life to make it easy to use them all up in a relatively short time. Do not refrigerate these dressings.<\/p>\n Hints & tips: <\/em>Unlike general cooking, use and appreciate the delicate flavour of an extra-virgin olive oil when preparing salad dressings. Leave a good space in the bottle neck, to allow for the dressing to be shaken well before using each time.<\/p>\n Details: www.spar.co.za\/Recipes<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Prepare your own range of salad dressings. Mix and match using fresh ingredients. Pour into attractive bottles and serve or gift at your next get together with friends. FOR PORK Ingredients: 2 short stems fresh rosemary, leaves stripped off and finely chopped to yield 5ml 1 large clove crushed fresh garlic 10 ml white balsamic […]<\/p>\n","protected":false},"author":24,"featured_media":35613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[65,8221],"class_list":{"0":"post-35612","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-recipes","9":"tag-spar"},"yoast_head":"\n
\n1 large clove crushed fresh garlic
\n10 ml white balsamic vinegar
\n100ml SPAR Apple juice
\n50ml SPAR extra virgin Olive Oil
\n1 ml salt
\nGrinding of black pepper
\nA rosemary stem to float<\/p>\n
\n80ml SPAR extra virgin Olive Oil
\n15ml SPAR lemon juice
\n60ml SPAR honey, warmed, for easier measuring<\/p>\n
\n80 ml SPAR extra virgin Olive Oil
\n5ml bottled capers and a bay leaf, or a sprig of fresh or pinch of dried dill
\nSalt and a grinding of SPAR Rainbow peppercorns to taste.<\/p>\n
\na splash of SPAR 100% lemon juice
\n5ml SPAR honey
\n60ml SPAR Canola oil
\n5ml white Balsamic vinegar<\/p>\n
\n100ml SPAR Extra Virgin Olive oil
\n1ml dried chilli flakes, (or thread-thin slivers of a fresh red chilli)
\nGenerous pinch each of ground coriander powder and ground cumin
\n2ml salt
\n15ml SPAR castor sugar
\n1 large clove fresh garlic, crushed
\n3ml finely grated lemon rind
\nWhole or split chillis to float<\/p>\n