{"id":4158,"date":"2019-10-15T08:25:48","date_gmt":"2019-10-15T06:25:48","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=4158"},"modified":"2024-05-31T10:13:30","modified_gmt":"2024-05-31T08:13:30","slug":"garden-day-veggie-tart-nasturtium-pesto","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/","title":{"rendered":"Garden Day veggie tart &amp; nasturtium pesto"},"content":{"rendered":"<p><strong>If you\u2019re throwing a garden party to celebrate Garden Day on Sunday October 20, here\u2019s the perfect dish to serve from chefs Luke and Jess (formerly of The Table at De Meye).<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4159\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-400x321.jpg\" alt=\"\" width=\"400\" height=\"321\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-400x321.jpg 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-768x616.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-1024x821.jpg 1024w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-696x558.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-1068x856.jpg 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess-524x420.jpg 524w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/chefs-Luke-and-Jess.jpg 1347w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><em>Serves 4<\/em><\/p>\n<p><strong><em>You\u2019ll need: <\/em><\/strong>1 sheet frozen ready-made puff pastry, thawed;\u00a0 1\/2 cup cr\u00e8me fraiche; 1\/2 cup grated goat\u2019s pecorino; 2 egg yolks; chopped parsley and chives;\u00a0 sea salt and black pepper to taste; 1 Tblsp\u00a0 butter; 8 spring onions;\u00a0 8 asparagus spears; 1 medium courgette; 1\/2 cup peas, fresh or frozen; a handful baby spinach leaves; wild rocket leaves<\/p>\n<p><em><strong>To make:<\/strong> <\/em>Preheat an oven to 200\u00b0C. In a bowl mix the cr\u00e8me fraiche, half the grated cheese, egg yolks and chopped herbs. Season with sea salt and freshly ground black pepper. Set aside.<\/p>\n<p>Melt butter in a frying pan and cook spring onions until just soft, about 2 &#8211; 3 minutes. Season with salt and pepper, and set aside to cool.<\/p>\n<p>Slice the courgette and asparagus thinly. Bring a pan of salted water to the boil and prepare a bowl of ice water. Plunge the asparagus into the boiling water for 10 seconds, then straight into the ice water. Repeat with the courgette. Place asparagus and courgette on kitchen paper to dry. Cook peas until just soft (about 3 minutes).\u00a0 Refresh in ice water and dry on kitchen paper.<\/p>\n<p>Trim puff pastry sheet to fit a small rectangular baking tray lined with baking paper. Cut a border about 2cm from the pastry edge, using a small sharp knife and making a shallow incision.\u00a0 Spread cr\u00e8me fraiche mixture over the pastry (avoiding the border) and bake in the preheated oven for 15 minutes.<\/p>\n<p>Arrange spring onions on top of the tart, followed by baby spinach leaves, courgette and asparagus spears. Return to the oven for 8 to 10 minutes.<\/p>\n<p>Finish the tart with the extra grated cheese, rocket leaves and cooked baby peas.<\/p>\n<p><strong>Nasturtium pesto<\/strong><\/p>\n<p><strong><em>You\u2019ll need:<\/em><\/strong> 2 Tblsps pumpkin seeds, toasted; 2 cups nasturtium leaves and tender stems; 1 clove garlic; 1 spring onion, ends trimmed and sliced; 1\/2 cup freshly grated goat\u2019s pecorino cheese; 1\/2 cup extra-virgin olive oil; sea salt and lemon juice to taste<\/p>\n<p><em><strong>To make:\u00a0<\/strong><\/em> Place the seeds, nasturtium leaves, garlic, onion and cheese in a blender. Slowly add olive oil while blender is running, until smooth paste is formed. Season to taste with salt and lemon juice. (Pumpkin seeds can be substituted with toasted pine nuts, and goat\u2019s pecorino with Parmesan if preferred).<\/p>\n<p>Details: gardenday.co.za<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re throwing a garden party to celebrate Garden Day on Sunday October 20, here\u2019s the perfect dish to serve from chefs Luke and Jess (formerly of The Table at De Meye). Serves 4 You\u2019ll need: 1 sheet frozen ready-made puff pastry, thawed;\u00a0 1\/2 cup cr\u00e8me fraiche; 1\/2 cup grated goat\u2019s pecorino; 2 egg yolks; [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":4160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060,159],"tags":[912,784,915,914],"class_list":{"0":"post-4158","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"category-gardening","9":"tag-garden-day","10":"tag-gardening","11":"tag-the-table-at-de-meye","12":"tag-veggie-tart"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re throwing a garden party to celebrate Garden Day on Sunday October 20, here\u2019s the perfect dish to serve from chefs Luke and Jess (formerly of The Table at De Meye). Serves 4 You\u2019ll need: 1 sheet frozen ready-made puff pastry, thawed;\u00a0 1\/2 cup cr\u00e8me fraiche; 1\/2 cup grated goat\u2019s pecorino; 2 egg yolks; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-15T06:25:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:13:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1347\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Garden Day veggie tart &amp; nasturtium pesto\",\"datePublished\":\"2019-10-15T06:25:48+00:00\",\"dateModified\":\"2024-05-31T08:13:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/\"},\"wordCount\":409,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2019\\\/10\\\/veggie-tart.jpg\",\"keywords\":[\"Garden Day\",\"gardening\",\"The Table at De Meye\",\"veggie tart\"],\"articleSection\":[\"FOOD &amp; WINE\",\"Garden\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/\",\"name\":\"Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2019\\\/10\\\/veggie-tart.jpg\",\"datePublished\":\"2019-10-15T06:25:48+00:00\",\"dateModified\":\"2024-05-31T08:13:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#breadcrumb\"},\"inLanguage\":\"en-ZA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-ZA\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2019\\\/10\\\/veggie-tart.jpg\",\"contentUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2019\\\/10\\\/veggie-tart.jpg\",\"width\":1347,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/10\\\/15\\\/garden-day-veggie-tart-nasturtium-pesto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garden Day veggie tart &amp; nasturtium pesto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#website\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/\",\"name\":\"Get it Highway &amp; Berea\",\"description\":\"Lifestyle Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-ZA\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\",\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-ZA\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2022\\\/03\\\/DSC_9351-96x96.jpg\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2022\\\/03\\\/DSC_9351-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2022\\\/03\\\/DSC_9351-96x96.jpg\",\"caption\":\"Bronwyn Forbes-Hardinge | Journalist\"},\"description\":\"getit@dbn.caxton.co.za\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/author\\\/bronwynf\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/","og_locale":"en_US","og_type":"article","og_title":"Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea","og_description":"If you\u2019re throwing a garden party to celebrate Garden Day on Sunday October 20, here\u2019s the perfect dish to serve from chefs Luke and Jess (formerly of The Table at De Meye). Serves 4 You\u2019ll need: 1 sheet frozen ready-made puff pastry, thawed;\u00a0 1\/2 cup cr\u00e8me fraiche; 1\/2 cup grated goat\u2019s pecorino; 2 egg yolks; [&hellip;]","og_url":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/","og_site_name":"Get it Highway &amp; Berea","article_publisher":"https:\/\/www.facebook.com\/GetItDurban","article_published_time":"2019-10-15T06:25:48+00:00","article_modified_time":"2024-05-31T08:13:30+00:00","og_image":[{"width":1347,"height":1080,"url":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg","type":"image\/jpeg"}],"author":"Bronwyn Forbes-Hardinge | Journalist","twitter_card":"summary_large_image","twitter_creator":"@GetItDurban","twitter_site":"@GetItDurban","twitter_misc":{"Written by":"Bronwyn Forbes-Hardinge | Journalist","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#article","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/"},"author":{"name":"Bronwyn Forbes-Hardinge | Journalist","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda"},"headline":"Garden Day veggie tart &amp; nasturtium pesto","datePublished":"2019-10-15T06:25:48+00:00","dateModified":"2024-05-31T08:13:30+00:00","mainEntityOfPage":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/"},"wordCount":409,"commentCount":0,"image":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg","keywords":["Garden Day","gardening","The Table at De Meye","veggie tart"],"articleSection":["FOOD &amp; WINE","Garden"],"inLanguage":"en-ZA"},{"@type":"WebPage","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/","url":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/","name":"Garden Day veggie tart &amp; nasturtium pesto - Get it Highway &amp; Berea","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/#website"},"primaryImageOfPage":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#primaryimage"},"image":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg","datePublished":"2019-10-15T06:25:48+00:00","dateModified":"2024-05-31T08:13:30+00:00","author":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda"},"breadcrumb":{"@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#breadcrumb"},"inLanguage":"en-ZA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/"]}]},{"@type":"ImageObject","inLanguage":"en-ZA","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#primaryimage","url":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg","contentUrl":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/10\/veggie-tart.jpg","width":1347,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/10\/15\/garden-day-veggie-tart-nasturtium-pesto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/getitmagazine.co.za\/highway-berea\/"},{"@type":"ListItem","position":2,"name":"Garden Day veggie tart &amp; nasturtium pesto"}]},{"@type":"WebSite","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/#website","url":"https:\/\/getitmagazine.co.za\/highway-berea\/","name":"Get it Highway &amp; Berea","description":"Lifestyle Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/getitmagazine.co.za\/highway-berea\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-ZA"},{"@type":"Person","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda","name":"Bronwyn Forbes-Hardinge | Journalist","image":{"@type":"ImageObject","inLanguage":"en-ZA","@id":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/03\/DSC_9351-96x96.jpg","url":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/03\/DSC_9351-96x96.jpg","contentUrl":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/03\/DSC_9351-96x96.jpg","caption":"Bronwyn Forbes-Hardinge | Journalist"},"description":"getit@dbn.caxton.co.za","url":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/author\/bronwynf\/"}]}},"_links":{"self":[{"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/posts\/4158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/comments?post=4158"}],"version-history":[{"count":1,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/posts\/4158\/revisions"}],"predecessor-version":[{"id":4161,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/posts\/4158\/revisions\/4161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/media\/4160"}],"wp:attachment":[{"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/media?parent=4158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/categories?post=4158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/highway-berea\/wp-json\/wp\/v2\/tags?post=4158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}