{"id":43014,"date":"2025-02-24T10:06:37","date_gmt":"2025-02-24T08:06:37","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=43014"},"modified":"2025-02-17T10:18:25","modified_gmt":"2025-02-17T08:18:25","slug":"creamy-delights","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2025\/02\/24\/creamy-delights\/","title":{"rendered":"Creamy delights"},"content":{"rendered":"

From party starter food to a delish healthy yoghurt treat, Rediscover Dairy shares Summer-friendly recipes that lets dairy shine!<\/p>\n

\"\"Prawn, Avo, and Halloumi Ritz<\/strong><\/p>\n

An elegant, dairy-rich twist on a retro classic for Summer entertaining. It\u2019s a perfect starter for a sit-down dinner or lunch occasion, but also makes for great party food too.<\/p>\n

You\u2019ll need: 300g peeled and pre-cooked prawns; 300g halloumi more or less an average-sized block; 4 limes; 3 ripe avos; micro herbs; paprika<\/p>\n

Ingredients for the sauce: 2 Tbsp tomato sauce; 2 Tbsp sour cream; 2 Tbsp mayonnaise; 1 Tbsp chives, finely chopped; squeeze of lime<\/p>\n

To make: Heat some butter in a pan, once hot, add your seasoned prawns. Cook for a few minutes until browned. Squeeze the juice of a lime onto the prawns and remove from the heat. Set aside to cool.<\/p>\n

Thinly slice up your halloumi. In a clean pan add some butter, once hot pop it in and fry it on both sides until nice and golden. Set aside.<\/p>\n

In a bowl, combine the tomato sauce, sour cream, mayonnaise, chives, and a small squeeze of lime. Give it a good mix and set aside until ready to use<\/p>\n

Halve the avos, take the stone out then remove the skin. Thinly and carefully slice them so that they form pretty fans.<\/p>\n

On a wooden or marble board fan out your avos to create a nice pattern, then start arranging your prawns and halloumi slices all around – you can have some fun with these elements here, there is no set rule as to how they need to look.<\/p>\n

Once you’ve added all your elements. Start dolloping on some of your avo ritz mayo. Again, no rules here, just add it between the prawns and a little on some of them etc. Garnish with some micro herbs and a sprinkling of paprika. You can also add some lime wedges to the mix<\/p>\n

The idea is to take a slice of halloumi, add some avo and prawn to it, then pop that all into your mouth.<\/p>\n

Tip: Try this recipe with Emmentaler cheese, or something very South African such as Boeren cheese.<\/p>\n

\"\"<\/p>\n

Yoghurt, Mango And Honey Iced Lollies <\/strong><\/p>\n

Try a blend of a seasonal fresh fruit and plain full-cream yoghurt with honey for a delicious, healthy treat that the whole family will love.<\/p>\n

You\u2019ll need: 1 \u00bd cups double-cream yoghurt; 2 Tbsp honey; 1\/3 cup mango puree (or use any seasonal fruit puree)<\/p>\n

To make: Mix the honey and yoghurt in a bowl. Puree the fruit. Add a layer of the yoghurt mix to the ice lollymould, following by a layer of fruit puree.<\/p>\n

Repeat until the mould is full.<\/p>\n

Add sticks to each lolly.<\/p>\n

Freeze for 3 to 4 hours.<\/p>\n

For more dairy inspired dishes and a romantic roasted cherry and chocolate ice cream sandwiches recipe, visit www.rediscoverdairy.co.za or www.facebook.com\/RediscoverDAIRY<\/p>\n","protected":false},"excerpt":{"rendered":"

From party starter food to a delish healthy yoghurt treat, Rediscover Dairy shares Summer-friendly recipes that lets dairy shine! Prawn, Avo, and Halloumi Ritz An elegant, dairy-rich twist on a retro classic for Summer entertaining. It\u2019s a perfect starter for a sit-down dinner or lunch occasion, but also makes for great party food too. You\u2019ll […]<\/p>\n","protected":false},"author":24,"featured_media":43018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[4855],"class_list":{"0":"post-43014","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-rediscover-dairy"},"yoast_head":"\nCreamy delights - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2025\/02\/24\/creamy-delights\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy delights - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"From party starter food to a delish healthy yoghurt treat, Rediscover Dairy shares Summer-friendly recipes that lets dairy shine! Prawn, Avo, and Halloumi Ritz An elegant, dairy-rich twist on a retro classic for Summer entertaining. It\u2019s a perfect starter for a sit-down dinner or lunch occasion, but also makes for great party food too. 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