When the weather is chilly and the hunger is real, nothing hits the spot quite like a hearty lamb curry. Rael swears by their on-the-bone lamb curry, which is mild enough for most palates but packed with deep, warming flavour. Served with rice, soft rotis or tucked into their signature round bunny bread, it’s a dish that wraps you up in a hug of spice and satisfaction.<\/p>\n
Don\u2019t forget to grab a portion of sambals – the crunchy, zesty extras that elevate every bite.<\/p>\n
Tip: <\/em>Grab a takeaway portion, heat it up at home, and add a dollop of plain yoghurt and fresh coriander to make it feel home-cooked.<\/p>\n Wholesome and customisable: <\/strong>The wrap station<\/strong><\/p>\n If you\u2019re looking for something lighter, The Wrap Station is a go-to for many shoppers. Located at the \u2018Island of Fresh\u2019 in the food stall, you can build your own wrap with a choice of chicken, beef or vegetarian fillings. It\u2019s a brilliant option when you want something quick, balanced, and filling without the fuss.<\/p>\n What you \u2018ll need: <\/em>1 whole wheat wrap; Grilled chicken breast strips (or leftover roast chicken); Handful of baby spinach; Cucumber ribbons; Carrot, julienne; Hummus or cream cheese; A dash of sweet chilli sauce<\/p>\n How to make:<\/em> Layer, roll and go. Wraps are also perfect for using up odds and ends from your fridge.<\/p>\n <\/p>\n Flame-grilled favourites: <\/strong>Burgers, boerie and prego rolls<\/strong><\/p>\n Not in the mood for curry? Head over to the Fire & Grill Station, where you can find everything from juicy 100 per cent beef patties (crafted in-store by butcher Jason) to grilled chicken fillets and crowd-pleasing boerie and prego rolls.<\/p>\n Here\u2019s a quick way to recreate the boerie roll magic at home<\/p>\n What you \u2018ll need:<\/em> 2 boerewors sausages; 2 fresh rolls; Tomato and onion relish; Mustard, to taste<\/p>\n How to make:<\/em> Grill the boerie until cooked through and caramelised. Warm your rolls, then layer with relish and mustard. Add boerie and enjoy hot!<\/p>\n Want a twist? Add some grated cheddar and pop it under the grill for a minute or two.<\/p>\n","protected":false},"excerpt":{"rendered":" We\u2019ve all been there. It\u2019s dinner time, you’re hungry, the fridge is giving \u2018maybe tomorrow\u2019 vibes, and your brain has checked out of the decision-making process. So what do you eat when you\u2019ve got options – but no clear craving? You could scroll endlessly through food delivery apps\u2026 or you could take the easier, tastier […]<\/p>\n","protected":false},"author":24,"featured_media":44927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-44924","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorised"},"yoast_head":"\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/07\/ai-generated-9367076_1920-400x400.jpg\")
DIY Wrap Idea (Great for lunch or dinner)<\/strong><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/07\/delicious-hot-dogs-with-mustard-onion-400x267.jpg\")
Quick Boerie Roll Recipe<\/strong><\/p>\n