{"id":46856,"date":"2025-11-29T10:36:31","date_gmt":"2025-11-29T08:36:31","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=46856"},"modified":"2025-11-25T10:46:47","modified_gmt":"2025-11-25T08:46:47","slug":"tea-cocktails","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2025\/11\/29\/tea-cocktails\/","title":{"rendered":"Tea cocktails"},"content":{"rendered":"<p>Cocktail hour just got a whole lot earlier. And more interesting. The new range of Dilmah Tea has flavour options like Cherry and Almond, Apple, Cinnamon and Vanilla, Mango and Strawberry &#8230; flavours that just beg to be used in glorious Summer cocktails.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-46858\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Sorbet-242x400.jpg\" alt=\"\" width=\"242\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Sorbet-242x400.jpg 242w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Sorbet-620x1024.jpg 620w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Sorbet-254x420.jpg 254w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Sorbet.jpg 654w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-46857\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-383x400.jpg\" alt=\"\" width=\"383\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-383x400.jpg 383w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-980x1024.jpg 980w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-768x802.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-402x420.jpg 402w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea-696x727.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Cherry-Almond-Dilmah-Tea.jpg 1034w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/>Cherry Sorbet<\/strong><\/p>\n<p><em>You\u2019ll need<\/em> &#8230; 100ml chilled Dilmah Tea Cherry &amp; Almond, 40ml red grape juice, 20ml sugar syrup, 1 big scoop lemon sorbet ice cream<\/p>\n<p><em>To make<\/em> &#8230; Fill a sling glass halfway with ice cubes. Pour the grape juice and syrup into the glass. Add the scoop of sorbet ice cream. Slowly pour the tea over the ice cream into the glass. Garnish with a red currant string and slices of lemon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-46860 size-medium alignleft\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Lanka-Sunset-e1764060300487-302x400.jpg\" alt=\"\" width=\"302\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Lanka-Sunset-e1764060300487-302x400.jpg 302w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Lanka-Sunset-e1764060300487-317x420.jpg 317w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Lanka-Sunset-e1764060300487.jpg 608w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/><\/p>\n<p><strong>Lanka Sunset<\/strong><\/p>\n<p><em>You\u2019ll need<\/em> &#8230; 70ml chilled Dilmah Tea Apple, Cinnamon and Vanilla, 20ml apple juice, 10ml fresh lemon juice, 15ml sugar syrup<\/p>\n<p><em>To make<\/em> &#8230; Shake all ingredients in an ice-filled cocktail shaker. Using a strainer, strain into a pre-chilled martini glass and garnish with a cinnamon stick and slice of apple.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-46859 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/I-Scream-Soda.jpg 720w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/> I Scream, Soda!<\/strong><\/p>\n<p>You\u2019ll need &#8230; 120ml chilled Dilmah Tea Peach &amp; Lychee, 15ml sugar syrup, 4 scoops stracciatella ice cream, soda<\/p>\n<p>To make &#8230; Pour the tea and syrup into a large highball glass and stir. Add scoops of ice cream, and top up with soda. Garnish with a string of red currants.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-46862 alignnone\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-383x400.jpg\" alt=\"\" width=\"383\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-383x400.jpg 383w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-980x1024.jpg 980w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-768x802.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-402x420.jpg 402w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea-696x727.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Peach-Lychee-Dilmah-Tea.jpg 1034w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-46864 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Sweet-Dreams-236x400.jpg\" alt=\"\" width=\"236\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Sweet-Dreams-236x400.jpg 236w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Sweet-Dreams-603x1024.jpg 603w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Sweet-Dreams-247x420.jpg 247w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2025\/11\/Sweet-Dreams.jpg 636w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/>Sweet Dreams<\/strong><\/p>\n<p><em>You\u2019ll need &#8230; <\/em><\/p>\n<p>80ml fresh brewed Dilmah Tea Mango &amp; Strawberry, 1 large scoop white chocolate ice cream, 20ml Monin Noisette syrup<\/p>\n<p><em>To make &#8230;<\/em><\/p>\n<p>Shake all ingredients in an ice-filled cocktail shaker. Using a strainer, strain into a pre-chilled coupe glass. Garnish with a slice of strawberry, slice of mango and chocolate flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocktail hour just got a whole lot earlier. And more interesting. The new range of Dilmah Tea has flavour options like Cherry and Almond, Apple, Cinnamon and Vanilla, Mango and Strawberry &#8230; flavours that just beg to be used in glorious Summer cocktails. Cherry Sorbet You\u2019ll need &#8230; 100ml chilled Dilmah Tea Cherry &amp; Almond, [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":46863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[884,12205,3513,12206],"class_list":{"0":"post-46856","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cocktails","9":"tag-dilmah-tea","10":"tag-tea","11":"tag-tea-cocktails"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tea cocktails - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2025\/11\/29\/tea-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tea cocktails - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Cocktail hour just got a whole lot earlier. And more interesting. The new range of Dilmah Tea has flavour options like Cherry and Almond, Apple, Cinnamon and Vanilla, Mango and Strawberry &#8230; flavours that just beg to be used in glorious Summer cocktails. 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