{"id":5053,"date":"2019-11-19T09:53:06","date_gmt":"2019-11-19T07:53:06","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=5053"},"modified":"2024-05-31T10:13:29","modified_gmt":"2024-05-31T08:13:29","slug":"christmas-by-fudart","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/11\/19\/christmas-by-fudart\/","title":{"rendered":"Christmas by Fudart"},"content":{"rendered":"

Fudart has a delicious Christmas \u2018Take a Chef Home\u2019 Menu for Christmas Day, prepared with comfort and convenience in mind. No peeling, no chopping, just great food without the fuss!<\/strong><\/p>\n

All meals will come with cooking or presentation guidelines. All starters, sides and sauces are fully prepared for you to heat and present to your family and friends. Meats have been brined, marinated or dressed, and come ready for the oven on Christmas morning, letting delicious aromas unfurl through your home as your festive feast warms up, impressing your guests with your culinary prowess without you having to break a sweat!<\/p>\n

Orders close on 17 December 2019 meals will be ready for pick up on 24 December 2019.<\/p>\n

www.fudart.co.za<\/a>
\nwww.facebook.com\/fudart<\/a>
\nwww.instagram.com\/fudartbynardia<\/a><\/p>\n

\"\"<\/p>\n

The Menu<\/strong><\/p>\n

To Start\u2026<\/strong><\/h2>\n

Treat your guests to a Global Feast with a Local Twist.<\/em>
\nBuild your own Tapas Board or Starter Platter<\/em><\/p>\n

Greek Lamb <\/strong>Phyllo Pies with Hummus<\/p>\n

Wilted Spinach and Feta <\/strong>Spanakopita brushed with Lemon Olive Oil and Sesame<\/p>\n

Halloumi and Aubergine Cigars <\/strong>Layered with Kalamata Olive and Rosemary Jam<\/p>\n

Cherry Tomato and Danish Feta Tartlets <\/strong>Layered with Caramelized Onion, Thyme and Herbed Pesto<\/p>\n

Smoked Salmon <\/strong>With Lemon Cream Cheese and Capers on Corn Crumpets<\/p>\n

Poached Prawn Tails <\/strong>Smothered in an Asian Mayo with hints of Galangal, Coriander, Lime and Soy<\/p>\n

Chicken Tikka Skewers <\/strong>With Cumin Minted Yoghurt<\/p>\n

Coriander and Cumin Beef Lollypops <\/strong>With Cumin Minted Yoghurt<\/p>\n

Mediterranean Mix <\/strong>Selection of Olives, Danish Feta, Piquant Peppers and Sun-dried Tomatoes marinated in Garden Herbs, Garlic and Lemon<\/p>\n

Chicken Liver Pate <\/strong>Infused with Thyme and Butter poached Apples<\/p>\n

\"\"<\/h2>\n

The Middle\u2026<\/strong><\/h2>\n

Turkey<\/strong>
\nWhole Turkey brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme<\/p>\n

Beef<\/strong>
\nFillet of Beef encrusted with Peppercorns, Wholegrain Mustard, Honey and Rosemary<\/p>\n

Chicken<\/strong>
\nWhole Chicken brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme<\/p>\n

Chicken, Cranberry and Cashew Nut Stuffing<\/strong>
\nMinced Chicken meat seasoned with Cranberries, Rosemary, toasted Nuts and Garlic, rolled and baked for you to serve sliced next to the Turkey<\/p>\n

Leg of Lamb<\/strong>
\nLeg Of Lamb brushed in Herbs, Garlic and Lemon<\/p>\n

Roasted Butternut, Caramelized Onion and Feta<\/strong>
\nRoasted Butternut, Caramelized Onion, Spinach and Feta Tart baked with Eggs, Cream and fresh herbs<\/p>\n

Mac n Cheese<\/strong>
\nHave it simple for the – Kids\u2026 Creamy and Cheesy Or go Posh and top this with a selection of Cheeses, Garlic, Herbs, Caramelized Onion and Thyme<\/p>\n

\"\"<\/h2>\n

The Sides\u2026<\/strong><\/h2>\n

Seasonal Vegetable and Danish Feta Cous Cous<\/strong>
\nMinted Cous Cous salad tossed with Roasted Vegetables, Raisins, fresh Coriander and Danish Feta<\/p>\n

Creamy Potatoes<\/strong>
\nPotato Salad tossed in a creamy Mayonnaise, Mustard and Spring Onion<\/p>\n

Roasted Baby Potatoes<\/strong>
\nRoasted Baby Potatoes dressed in Butter, Garlic and Fresh Herbs<\/p>\n

Seasonal Vegetables<\/strong>
\nRoasted selection of locally sourced Vegetables scented with a herbed Pesto<\/p>\n

Garden Salad<\/strong>
\nFresh seasonal greens with with a Medley of Olives, Feta and Piquant Peppers marinated
\nIn Garlic and fresh Herbs<\/p>\n

Freekeh Salad<\/strong>
\nSmokey notes of this ancient grain, tossed with fresh Elements of Cucumber, Cherry Tomatoes, Onion, Herbs, Lemon and Garlic<\/p>\n

\"\"<\/h2>\n

The Sauces\u2026<\/strong><\/h2>\n

Cranberry scented Jus<\/strong>
\nAlso known as a light textured gravy and perfectly paired with all Roasts above<\/p>\n

The following items have been carefully selected to accompany all the proteins above as well as use them for Sandwiches with leftover meats and Cheese Boards<\/em><\/p>\n

Balsamic Onion Marmalade<\/strong>
\nPerfect combination for Roast Beef, Lamb, Chicken, and Cheese boards<\/p>\n

Pineapple and Jalape\u00f1o Jam<\/strong>
\nPerfect Combination for the Chicken Skewers, Turkey and Roast Chicken<\/p>\n

Garlic and Herb Mayo<\/strong>
\nPerfect with all Roasts and Meat Starters<\/p>\n

Chickpea Hummus<\/strong>
\nPerfect combination for the Chicken Skewers, Leg of Lamb and Beef fillet<\/p>\n

Cumin Minted Tatsiki<\/strong>
\nPerfect with Lamb, Beef and Lollypops<\/p>\n

Spicy Pickled Vegetables<\/strong>
\nPerfect with all Roasts above to add some heat and Durban flavour<\/p>\n

\"\"<\/h2>\n

Sweet Treats…<\/strong><\/h2>\n

Mince Pies<\/strong>
\nCitrus scented Fruit Mince and Nut Tartlets in sugar dust<\/p>\n

Molten Dark Chocolate Brownies<\/strong>
\nWith White Chocolate and hints of HO HO HO<\/p>\n","protected":false},"excerpt":{"rendered":"

Fudart has a delicious Christmas \u2018Take a Chef Home\u2019 Menu for Christmas Day, prepared with comfort and convenience in mind. No peeling, no chopping, just great food without the fuss! All meals will come with cooking or presentation guidelines. All starters, sides and sauces are fully prepared for you to heat and present to your […]<\/p>\n","protected":false},"author":24,"featured_media":5063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1135],"class_list":{"0":"post-5053","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-fudart"},"yoast_head":"\nChristmas by Fudart - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/11\/19\/christmas-by-fudart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas by Fudart - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"Fudart has a delicious Christmas \u2018Take a Chef Home\u2019 Menu for Christmas Day, prepared with comfort and convenience in mind. 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All starters, sides and sauces are fully prepared for you to heat and present to your […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/11\/19\/christmas-by-fudart\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway & Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-19T07:53:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:13:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/11\/IMG_0084.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3600\" \/>\n\t<meta property=\"og:image:height\" content=\"2400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Christmas by Fudart\",\"datePublished\":\"2019-11-19T07:53:06+00:00\",\"dateModified\":\"2024-05-31T08:13:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/\"},\"wordCount\":654,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2019\\\/11\\\/IMG_0084.jpg\",\"keywords\":[\"Fudart\"],\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/11\\\/19\\\/christmas-by-fudart\\\/\",\"name\":\"Christmas by Fudart - 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