{"id":5544,"date":"2019-12-05T12:39:22","date_gmt":"2019-12-05T10:39:22","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=5544"},"modified":"2024-05-31T10:13:17","modified_gmt":"2024-05-31T08:13:17","slug":"celebrate-the-holiday-season-with-some-sa-bubbles","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/","title":{"rendered":"Celebrate the holiday season with some SA bubbles!"},"content":{"rendered":"<p>This holiday season we&#8217;ve got some delicious but healthy mushroom recipes for you to use and enjoy with a South African glass of bubbly.<\/p>\n<p><strong>Mini Mushroom Wellingtons<\/strong><\/p>\n<p><em>Makes 8<\/em><\/p>\n<p>Pair this recipe with <strong><em>Gabrielskloof Madame Lucy\u2019s MCC<\/em><\/strong><\/p>\n<p><em>This dish paired with this MCC will be a massive hit on any festive table. The mini wellingtons are indulgent, buttery and rich while the sleek lines of the wine&#8217;s acidity help lighten the dish. This MCC has citrus, pear and white peach flavours on the nose with a delicate mousse and very fine bubbles. The wine&#8217;s fruity notes deepen the effects of the salty cheese and buttery pastry while it\u2019s bright acidity adds a lot of freshness to this umami sensation.<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>8 large Portobello mushrooms<\/p>\n<p>1 tbsp. olive oil<\/p>\n<p>Few thyme sprigs, leaves picked<\/p>\n<p>400g baby spinach<\/p>\n<p>100g feta cheese<\/p>\n<p>2 shallots, finely chopped<\/p>\n<p>4 garlic cloves, grated<\/p>\n<p>4 sheets ready-rolled puff pastry<\/p>\n<p>1 egg, beaten<\/p>\n<p>Salt &amp; pepper<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 200\u00b0C. Arrange portabellos on a rack on top of a baking tray (domed side up) and brush each one with oil. Scatter over thyme and season. Roast for 5-7min until tender when tested with a knife. Drain on kitchen paper and let cool.<\/p>\n<p>In a large frying pan add a drizzle of olive oil and cook garlic and shallots for a few minutes.\u00a0 Add in the spinach and cook down. Season well. Scoop mixture onto a chopping board and roughly chop up the spinach. Allow to cool. Add the feta and mix well.<\/p>\n<p>Line a large baking tray with baking paper. On a lightly floured surface cut sheets of pastry into 4 equal squares. Divide spinach mixture between 8 of the squares. Add a Portobello mushroom (domed side up) and press down. Brush pastry borders with beaten egg and put lids on, carefully pushing down around the sides. Press edges to seal, then crimp with a fork. Trim edges to neaten, and brush all over with egg. Cut a hole on top of each. Transfer to baking trays and chill for 20min.<\/p>\n<p>Turn up oven to 220\u00b0C. Cook wellingtons for 25min until golden. Serve with a green salad and some fresh thyme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5546\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons-400x335.png\" alt=\"\" width=\"400\" height=\"335\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons-400x335.png 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons-768x644.png 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons-696x583.png 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons-501x420.png 501w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mini-Mushroom-Wellingtons.png 940w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Mixed Mushroom Stuffing<\/strong><\/p>\n<p>Pair this recipe with<strong><em> Le Lude Brut MCC<\/em><\/strong><\/p>\n<p><em>Imagine crisp bites of ripe pears combined with sweet nougat and toasted almonds. That&#8217;s what you&#8217;ll taste when you enjoy this exquisite MCC with the toasted, salty and savoury mixed mushroom stuffing. This wine\u2019s nutty flavours and hints of proving dough play the bass note in harmony with the well toasted yeasty sourdough bread. The warm and comforting flavours of the mushrooms are given a lively hint of acidity with this wine pairing and keep this dish bright and exciting.<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 loaf sourdough bread<\/p>\n<p>6 tablespoons butter<\/p>\n<p>2 medium leeks, thinly sliced<\/p>\n<p>3 medium celery stalks, thinly sliced<\/p>\n<p>700g\u00a0 mixed mushrooms,thinly sliced<\/p>\n<p>1\/4 cup finely chopped sage<\/p>\n<p>2 tablespoons fresh thyme<\/p>\n<p>1\/2 teaspoon pepper<\/p>\n<p>1 1\/2 teaspoons salt<\/p>\n<p>1\/4 cup finely chopped parsley<\/p>\n<p>2 1\/2 cups chicken stock<\/p>\n<p>3 large eggs<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>The night before cut the sourdough into one inch cubes and set out on a rack overnight to dry out. Alternatively you can toast them for a few minutes in the oven unit the bread is dried out (about 5 to 10 min). Preheat an oven to 180\u02daC and prepare a baking dish with butter.<\/p>\n<p>In a large pan melt 4 tbsp of butter and saut\u00e9 the leeks and celery until they soften. Add in the mixed mushrooms and continue to cook until nearly all the liquid from the mushrooms has evaporated (20 to 25 min). Add in the sage, thyme and pepper and mix well. Transfer mushrooms to a large bowl and add in the dried bread cubes and parsley. Toss gently to combine.<\/p>\n<p>In a bowl combine the stock and eggs and mix well. Pour the mixture over the mushrooms and bread and mix gently. Transfer the mix into prepared baking dish and top with 2 tbsp of butter. Cover with a buttered tin foil lid and bake for 20 min at 180\u02daC.<\/p>\n<p>After 20 min remove the tinfoil and bake for an additional 15 to 20 min or until the top of the bread has turned golden brown. Remove from oven and top with more fresh thyme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5547\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing-400x335.png\" alt=\"\" width=\"400\" height=\"335\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing-400x335.png 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing-768x644.png 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing-696x583.png 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing-501x420.png 501w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mixed-mushroom-stuffing.png 940w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Mushroom &amp; Green Bean Salad with Crispy Shallots &amp; Garlic<\/strong><\/p>\n<p><em>Serves 6<\/em><\/p>\n<p>Pair this recipe with <strong><em>Graham Beck Brut MCC<\/em><\/strong><\/p>\n<p><em>This very fresh and vibrant MCC has yeasty aromas and a rich complexity which stands up to the bold flavours of mushrooms, capers and mustard in this salad. The wine brings out the sweetness in the crunchy green beans while also nurturing the savoury notes of the mushrooms making for an impressive depth of flavours. The fine mousse and limey fresh fruit on the nose are a match made in heaven for a bright acidic salad which will liven up any festive meal.<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>560g extra fine green beans<\/p>\n<p>250g white button mushrooms, sliced<\/p>\n<p>250g portabellini mushrooms, sliced<\/p>\n<p>4 shallots, finely sliced<\/p>\n<p>2 garlic cloves, very finely sliced<\/p>\n<p>1 x 400g tin kidney beans, rinsed &amp; drained<\/p>\n<p>2 Tbsp olive oil<\/p>\n<p>2 Tbsp sherry vinegar<\/p>\n<p>2 Tbsp Dijon mustard<\/p>\n<p>2 Tbsp capers<\/p>\n<p>500ml neutral vegetable oil<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>In a large pot of heavily salted boiling water, blanch green beans for a minute or until just tender. Plunge them into an ice bath to stop the cooking process and then spread them out on a clean dishcloth to dry. Heat vegetable oil until 160\u02daC. Add the shallots and garlic and fry until golden brown. Drain on paper towel and set aside.<\/p>\n<p>In a large saucepan on high heat saut\u00e9 the mushrooms in a drizzle of olive oil until golden brown. In a large mixing bowl whisk together the olive oil, vinegar and mustard. Season well. Mix in the capers, kidney beans and green beans.<\/p>\n<p>Fold in the sauteed mushrooms just before serving and then top with the crunchy shallots and garlic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5548\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic-400x335.png\" alt=\"\" width=\"400\" height=\"335\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic-400x335.png 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic-768x644.png 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic-696x583.png 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic-501x420.png 501w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Mushroom-Green-Bean-Salad-with-Crispy-Shallots-Garlic.png 940w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pickled Baby Button, Whipped Goat\u2019s Cheese &amp; Asparagus Bruschetta<\/strong><\/p>\n<p>Pair this recipe with <em><strong>Avondale Armilla Blanc de Blanc MCC<\/strong><\/em><\/p>\n<p>Made from organically-grown Chardonnay grapes Armilla has had the time to develop an exceptional character and impressive elegance. It is lively on the palate with hints of citrus which plays well with the rich and creamy goat\u2019s cheese and tart pickled mushrooms. The bright citrus flavours lighten the tangy goat\u2019s cheese and enhance the fresh asparagus. On the nose you can enjoy baked apples while hints of quince and hazelnuts on the palate play with the savoury bruschetta exceptionally well.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>250g baby button mushrooms<\/p>\n<p>250ml white wine vinegar<\/p>\n<p>250ml water<\/p>\n<p>*Handful mixed herbs and spices of your choice<\/p>\n<p>3 Tbsp sugar<\/p>\n<p>1 Tbsp salt<\/p>\n<p>100g chevin style goat\u2019s cheese<\/p>\n<p>100g cr\u00e8me fra\u00eeche<\/p>\n<p>100g asparagus, peeled into ribbons<\/p>\n<p>Olive oil<\/p>\n<p>Red wine vinegar<\/p>\n<p>Salt &amp; pepper<\/p>\n<p>Toasted baguette slices for serving<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>In a\u00a0 small pot combine vinegar, water, salt &amp; sugar. *At this point you can add any robust herbs like thyme, rosemary or oregano. And a few teaspoons of spices like mustard seeds, peppercorns or chilli flakes. Bring the mixture to a simmer.<\/p>\n<p>Slice the baby buttons in half and place in a large glass jar. Pour over the hot pickling liquid and seal the jar. Make ahead of time so the mushrooms can cool before serving. Whisk the goat\u2019s cheese and cr\u00e8me fra\u00eeche together until light and fluffy. Spread over the warm toasted baguette. Dress the asparagus ribbons with a little olive oil, vinegar, salt and pepper. Place a few onto each bruschetta. Remove baby buttons from the jar, drain off the pickling liquid and liberally dress the bruschetta with them. Sprinkle over some salt and chilli flakes and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5549\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-400x400.png\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-400x400.png 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-300x300.png 300w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-768x768.png 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-1024x1024.png 1024w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-696x696.png 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-1068x1068.png 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta-420x420.png 420w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Pickled-Baby-Button-Mushrooms-Whipped-Goat\u2019s-Cheese-Asparagus-Bruschetta.png 1080w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Baked Potatoes with Smoky Chipotle Mushrooms<\/strong><\/p>\n<p><em>Serves 6<\/em><\/p>\n<p>Pair this recipe with <strong><em>Steenberg Brut MCC<\/em><\/strong><\/p>\n<p>The Steenberg MCC exudes freshness and pure fruit on the nose. This dish is perfect to pair with the baked potato as the crisp acidity keeps the creamy and rich cr\u00e8me fra\u00eeche in check, allowing the wine to taste vibrant while also balancing out the buttery potato. As for the smoky mushrooms, they never overwhelm, thanks to the wine&#8217;s steadfast honeyed nectarines and lemon cordial flavours. This MCC has a refreshing finish and is a match made in heaven for this flavour loaded baked potato.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>6 large potatoes<\/p>\n<p>500g mixed white button &amp; portabellini mushrooms, sliced<\/p>\n<p>4 Tbsp olive oil<\/p>\n<p>1 tsp smoked paprika<\/p>\n<p>1 tsp chipotle flakes<\/p>\n<p>1 tsp liquid smoke<\/p>\n<p>250g cr\u00e8me fra\u00eeche<\/p>\n<p>20g chives, chopped<\/p>\n<p>Juice &amp; zest of 1 lemon<\/p>\n<p>Salt &amp; pepper<\/p>\n<p>Fresh dill, for serving<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 180\u02daC . Using a fork- prick several steam holes into all the potatoes. Rub the potatoes all over with half of the olive oil. Season well with salt and pepper. Place potatoes into oven directly on oven rack. Roast for 60-75 minutes until potatoes are tender. Set aside. Whisk together cr\u00e8me fra\u00eeche, chives and lemon zest. Season with salt, pepper and lemon juiice to taste. Keep in the fridge.<\/p>\n<p>In a large saut\u00e9 pan, add the remaining olive oil. Season with paprika, chipotle flakes, salt and liquid smoke. Fry the mushrooms on high heat until they are golden brown. To assemble the stuffed potatoes slice them down the middle. Scoop a dollop of flavoured cr\u00e8me fra\u00eeche into the centre of each one. Top with a generous amount of smoky mushrooms and finish with fresh dill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5550\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-400x400.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-400x400.jpg 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-300x300.jpg 300w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-768x768.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-1024x1024.jpg 1024w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-696x696.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-1068x1068.jpg 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes-420x420.jpg 420w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/Smokey-Chipotle-Mushroom-stuffed-baked-potatoes.jpg 1080w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This holiday season we&#8217;ve got some delicious but healthy mushroom recipes for you to use and enjoy with a South African glass of bubbly. Mini Mushroom Wellingtons Makes 8 Pair this recipe with Gabrielskloof Madame Lucy\u2019s MCC This dish paired with this MCC will be a massive hit on any festive table. The mini wellingtons [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":5545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1258,1260,1257,1259,115],"class_list":{"0":"post-5544","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-bubbly","9":"tag-healthy-eating","10":"tag-holiday-season","11":"tag-mushroom-recipes","12":"tag-mushrooms"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celebrate the holiday season with some SA bubbles! - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate the holiday season with some SA bubbles! - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"This holiday season we&#8217;ve got some delicious but healthy mushroom recipes for you to use and enjoy with a South African glass of bubbly. Mini Mushroom Wellingtons Makes 8 Pair this recipe with Gabrielskloof Madame Lucy\u2019s MCC This dish paired with this MCC will be a massive hit on any festive table. The mini wellingtons [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-05T10:39:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:13:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/food-slider.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"731\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Celebrate the holiday season with some SA bubbles!\",\"datePublished\":\"2019-12-05T10:39:22+00:00\",\"dateModified\":\"2024-05-31T08:13:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\"},\"wordCount\":1563,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/12\/food-slider.jpg\",\"keywords\":[\"bubbly\",\"healthy eating\",\"holiday season\",\"mushroom recipes\",\"mushrooms\"],\"articleSection\":[\"FOOD &amp; WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\",\"url\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/12\/05\/celebrate-the-holiday-season-with-some-sa-bubbles\/\",\"name\":\"Celebrate the holiday season with some SA bubbles! 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