{"id":5715,"date":"2020-01-07T11:00:10","date_gmt":"2020-01-07T09:00:10","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=5715"},"modified":"2024-05-31T10:13:16","modified_gmt":"2024-05-31T08:13:16","slug":"a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/01\/07\/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds\/","title":{"rendered":"A sweet and tangy salad from The Hussar Grill seduces the taste buds"},"content":{"rendered":"

The Hussar Grill\u2019s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this more-ish dish can be enjoyed as a meal in its own right or as part of a tasty feast.<\/p>\n

The recipe was specially developed by The Hussar Grill to satisfy both patrons who prefer something light and<\/em> those seeking a delicious accompaniment to their main meal. The sweet caramelised pears in this salad complement red onions and tomatoes and off-set the distinctly piquant blue cheese. The walnuts and roasted seeds add a nutty, toasty flavour, while the cucumbers and lettuce add crisp freshness to the dish.<\/p>\n

Why not pop in at your local Hussar Grill and try this winning salad here first before making it at home? Then head back to your kitchen to prepare it for your next lunch or dinner party!<\/p>\n

 <\/p>\n

Ingredients <\/strong><\/p>\n

Caramelised Pears<\/em><\/p>\n

Make a batch (1kg) of caramelised pears and store them in the fridge in a large glass jar for another day\u2019s meal as you won\u2019t need the whole batch for one salad.<\/p>\n

1kg \u00a0\u00a0\u00a0\u00a0 Pears, cleaned and cores removed<\/p>\n

400g\u00a0\u00a0\u00a0 Castor sugar<\/p>\n

400ml \u00a0 Boiling water<\/p>\n

1 sprig Rosemary<\/p>\n

 <\/p>\n

Salad<\/em><\/p>\n

50g Mixed salad leaves<\/p>\n

70g Caramelised pears<\/p>\n

30g Walnuts<\/p>\n

60g Tomatoes<\/p>\n

50g Cucumbers<\/p>\n

20g Red onions<\/p>\n

40g Blue cheese<\/p>\n

10g Roasted seeds<\/p>\n

Salad dressing of your choice<\/p>\n

 <\/p>\n

Method<\/strong><\/p>\n

For the<\/em> caramelised pears:<\/em><\/p>\n

Place sugar in a big steel pan and heat up over medium heat until the sugar is dissolved and caramelised. Add boiling water and stir to make caramel syrup. Add pears and rosemary. Cook until soft and brown in colour. Cool slightly and add to the salad mix. Store the remaining pears in syrup in a large glass jar and refrigerate for next time.<\/p>\n

For the<\/em> salad:<\/em><\/p>\n

Dress the leaves in salad dressing of your choice (we recommend a light vinaigrette). Build the salad by placing the ingredients randomly through the baby leaves, finishing with blue cheese, pears and walnuts on top.<\/p>\n

For more information on The Hussar Grill, please visit www.hussargrill.co.za<\/a>.\u00a0BOOK NOW<\/strong><\/a> or please use the Dineplan App<\/p>\n

Follow The Hussar Grill:<\/p>\n

On Facebook: https:\/\/www.facebook.com\/thehussargrill\/<\/a> @TheHussarGrill<\/p>\n

On Twitter: https:\/\/twitter.com\/thehussargrill<\/a> @TheHussarGrill<\/p>\n

On Instagram: https:\/\/www.instagram.com\/thehussargrill\/<\/a> @TheHussarGrill<\/p>\n","protected":false},"excerpt":{"rendered":"

The Hussar Grill\u2019s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this more-ish dish can be enjoyed as a meal in its own right or as part of a tasty feast. The recipe was specially developed by The Hussar […]<\/p>\n","protected":false},"author":24,"featured_media":5716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1360],"class_list":{"0":"post-5715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-hussar-grill"},"yoast_head":"\nA sweet and tangy salad from The Hussar Grill seduces the taste buds - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/01\/07\/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A sweet and tangy salad from The Hussar Grill seduces the taste buds - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"The Hussar Grill\u2019s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. 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