{"id":6458,"date":"2020-02-07T13:58:55","date_gmt":"2020-02-07T11:58:55","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=6458"},"modified":"2024-05-31T10:13:16","modified_gmt":"2024-05-31T08:13:16","slug":"from-laager-with-love","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/02\/07\/from-laager-with-love\/","title":{"rendered":"From Laager, with love"},"content":{"rendered":"
@withlovefromthetwins Laager Rooibos ambassadors, Lebo and Tebo Ndala, share their delicious Rooibos Pancake Board recipe \u2013 the perfect treat for breakfast in bed or a romantic tea break.<\/p>\n
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ROOIBOS PANCAKE BOARD<\/strong><\/p>\n
For the Pancakes:<\/strong> \n2 cups flour \n2 Tbls sugar \n1 Tbls baking powder \n2 eggs \n1 Tbls vanilla essence \n1\/2 tsp baking soda \n1\/4 tsp salt \n1\/4 tsp mixed spice \n2 cups Rooibos-infused milk (boil 2 LAAGER ROOIBOS teabags in 2 cups of milk for 5 minutes. Remove teabags and allow to cool) \n1\/4 cup butter, melted<\/p>\n
Method<\/strong><\/p>\n
In a bowl, combine all the dry ingredients. In another bowl, mix Rooibos-infused milk, eggs, vanilla and melted butter together. Mix into dry ingredients. Preheat a pan\/ skillet on medium heat. Grease the pan with cooking spray. Use a 1\/4 cup measurement cup for the size of a pancake (or your desired size pancake). Cook for 2-3 minutes on each side. Place on the board.<\/p>\n
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For the Cranberry and Wild Cherry Syrup:<\/strong><\/p>\n
2 cups water \n6 LAAGER CRANBERRY & WILD CHERRY FLAVOURED ROOIBOS teabags \n1 1\/2 – 2 cups castor sugar \n1 cup cherries and cranberries<\/p>\n
Method<\/strong><\/p>\n
Bring everything to the boil. Leave it to simmer for 5-7 minutes until reduced to half. Completely cool down and transfer to a sterilized jar.<\/p>\n
<\/p>\n
For the Pancake Board:<\/strong><\/p>\n
Slices of bacon, cooked and crispy \nBananas, sliced \nFresh berries: strawberries, blueberries, raspberries \nNutella \nRooibos pancakes \nRooibos syrup in a jar \nFresh cream \/ yoghurt \nButter \nChocolate sauce \nSelection of cheeses: goats cheese, blue cheese, Camembert cheese, mature cheddar \nFigs, dried fruit, grapes<\/p>\n
Method<\/strong><\/p>\n
Neatly arrange all the components on a huge board.<\/p>\n
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