{"id":8338,"date":"2020-05-19T11:23:03","date_gmt":"2020-05-19T09:23:03","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=8338"},"modified":"2024-05-31T10:12:31","modified_gmt":"2024-05-31T08:12:31","slug":"all-dressed-up-grilled-sirloin-steak-with-gremolata-and-aubergine-puree","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/05\/19\/all-dressed-up-grilled-sirloin-steak-with-gremolata-and-aubergine-puree\/","title":{"rendered":"All Dressed Up: Grilled Sirloin Steak with Gremolata and Aubergine Puree"},"content":{"rendered":"

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a gourmet level?<\/p>\n

Serve your grilled sirloin with roasted aubergines a sprinkle of punchy gremolata, and a glass of Spier\u2019s 21 Gables Cabernet Sauvignon, for a feast of note. If you dress your whole, roasted aubergines with a drizzle of extra virgin olive, it results in marrow-like flesh with a deeply aromatic, exquisite taste that makes for a smooth, delicious puree \u2013 a great accompaniment for steak.<\/p>\n

 <\/p>\n

Grilled sirloin steak with roasted aubergine puree and gremolata <\/strong><\/p>\n

(serves 4)<\/strong><\/p>\n

 <\/p>\n

Ingredients: <\/strong><\/p>\n

2 large aubergines<\/p>\n

Extra virgin olive oil (for drizzling and frying)<\/p>\n

salt & pepper<\/p>\n

1 small bunch Italian parsley (finely chopped)<\/p>\n

1 clove garlic (finely grated)<\/p>\n

rind of one small lemon (finely grated)<\/p>\n

250 g sirloin steak (per person)<\/p>\n

your choice of pan-fried greens for serving – tender stem broccoli is a good choice<\/p>\n

\u00a0<\/strong><\/p>\n

Method:
\n<\/strong>Preheat the oven to 230 \u00b0C. Use a fork to poke holes here and there across the aubergines. Place the aubergines on a wire rack on top of a baking tray lined with foil, then roast for 1 hour. Remove and leave to cool slightly, then peel carefully and discard the blackened skins. Transfer the tender flesh to a blender or small processor, add a splash of olive oil and season with salt & pepper, then process to a smooth puree. Set aside.<\/p>\n

For the gremolata:<\/strong><\/p>\n

Mix the chopped parsley, garlic and lemon rind in a small bowl and season with salt & pepper. Set aside.<\/p>\n

For the steaks:<\/strong><\/p>\n

Brush the steaks on all sides with olive oil and season with salt & pepper. Heat a griddle pan to smoking hot, then grill on both sides for about 7 minutes in total until medium rare (or adjust to your liking). Remove the steaks and let them rest for 3 minutes.<\/p>\n

To serve, plate some warmed aubergine puree, top with rested grilled steak and pan-fried greens, sprinkle with the gremolata and a drizzle of extra virgin olive oil, and serve at once.<\/p>\n

 <\/p>\n

 <\/p>\n

About the wine:<\/strong><\/p>\n

Spier 21 Gables Cabernet Sauvignon<\/a> provides an abundance of cassis and violets with concentrated aromas of cedar and pencil lead. A full-bodied wine with a concentrated structure and opulent finish.<\/p>\n

For more information about the wine, please visit:<\/p>\n

https:\/\/www.spier.co.za\/shop\/products\/21-gables-cabernet-sauvignon-2016<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a gourmet level? Serve your grilled sirloin with roasted aubergines a sprinkle of punchy gremolata, and a glass of Spier\u2019s 21 Gables Cabernet Sauvignon, for a feast of note. If you dress your […]<\/p>\n","protected":false},"author":24,"featured_media":8339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[2155,2153,2154,350],"class_list":{"0":"post-8338","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-grill","9":"tag-spier","10":"tag-spiers-21-gables-cabernet-sauvignon","11":"tag-steak"},"yoast_head":"\nAll Dressed Up: Grilled Sirloin Steak with Gremolata and Aubergine Puree - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/05\/19\/all-dressed-up-grilled-sirloin-steak-with-gremolata-and-aubergine-puree\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All Dressed Up: Grilled Sirloin Steak with Gremolata and Aubergine Puree - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a gourmet level? 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