{"id":8361,"date":"2020-05-20T09:59:40","date_gmt":"2020-05-20T07:59:40","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=8361"},"modified":"2024-05-31T10:12:31","modified_gmt":"2024-05-31T08:12:31","slug":"glorious-recipes-for-eid","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/05\/20\/glorious-recipes-for-eid\/","title":{"rendered":"Glorious recipes for Eid"},"content":{"rendered":"<p>Eid in lockdown is almost unthinkable, but we can still share in the joy from the safety of our homes and with close family. We&#8217;ve got some special, easy-to-make recipes from The South African Mushroom Farmers&#8217; Association that are just right for the celebration!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8363\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Creamy-Cashew-Nut-Mushroom-Curry-Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg 720w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p><strong>Creamy Cashew Nut &amp; Mushroom Curry<\/strong><\/p>\n<p>Serves 4-6<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 Tbsp ghee<\/p>\n<p>1 medium onion, finely chopped<\/p>\n<p>1 tsp garlic, minced<\/p>\n<p>1 Tbsp ginger, grated<\/p>\n<p>1 tsp curry powder<\/p>\n<p>1 tsp garam masala<\/p>\n<p>\u00bd tsp cayenne pepper<\/p>\n<p>\u00bd tsp turmeric<\/p>\n<p>1 tin chopped tomatoes<\/p>\n<p>\u00bd cup raw cashew nuts<\/p>\n<p>2 Tbsp ghee<\/p>\n<p>400g portabellini or button mushrooms, sliced<\/p>\n<p>2 tsp curry powder<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>1 cup peas, fresh or frozen<\/p>\n<p><em>To serve:<\/em><\/p>\n<p>Rice, fresh coriander, toasted cashew nuts and finely sliced red onion<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>In a large pot over medium heat, fry the onion, garlic and ginger in ghee along with all the spices. Cook until the spices become fragrant and the onion is tender. Add in the tin of tomatoes and simmer for 5 minutes. Stir through the cashew nuts and remove from the heat.<\/p>\n<p>Add about 1 cup of cold water to the sauce and then carefully transfer to a blender or use a stick blender. Blend until smooth and set aside. Taste for seasoning.<\/p>\n<p>Fry sliced mushrooms in the remaining ghee.<\/p>\n<p>Season with curry powder, salt and pepper.<\/p>\n<p>To the cooked mushrooms add the blended sauce and bring to a simmer. Add the peas and cook for a minute.<\/p>\n<p>Spoon curry onto a bed of rice and top with fresh coriander and toasted cashew nuts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8362\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Cheesy-Spiced-Mushroom-Parathas-Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg 720w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p><strong>Mushroom Loaded Parathas<\/strong><\/p>\n<p>Makes 4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>8 parathas (homemade or store bought)<\/p>\n<p>250g portabellini mushrooms, sliced<\/p>\n<p>1 Tbsp curry powder<\/p>\n<p>1 cup peas, fresh or frozen<\/p>\n<p>\u00bd cup fresh coriander, roughly chopped<\/p>\n<p>\u00bd cup spring onions, finely sliced<\/p>\n<p>1 fresh chilli, seeds removed and diced<\/p>\n<p>200g mozzarella cheese, grated<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>Ghee or olive oil, for cooking<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Heat a spoonful of ghee or a drizzle of olive oil in a frying pan. Cook mushrooms with curry powder and season. Once they are golden brown set aside.<\/p>\n<p>Blanch peas in boiling water. Drain and place in a large bowl.<\/p>\n<p>Mash peas roughly using a fork. Add the coriander, spring onion, fresh chilli and mozzarella.<\/p>\n<p>Mix and season.<\/p>\n<p>Stir through the curried mushrooms.<\/p>\n<p>Cook parathas according to package instructions. Once lightly golden brown on both sides, place on a board. Spoon the mushrooms filling evenly onto 4 of the parathas.<\/p>\n<p>Sandwich them closed with the other 4.<\/p>\n<p>Return each stuffed paratha to the frying pan on medium-low heat. Cook on both sides until golden brown and the cheese has melted.<\/p>\n<p>Slice and serve!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8364\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3.jpg 1620w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Curried Mushroom &amp; Courgette Kebabs with Spiced Mango Dipping Sauce<\/strong><\/p>\n<p>Makes 6 kebabs<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>\u00b1 250g portabellini mushrooms (18 similar sized portabellinis)<\/p>\n<p>2 red onions, cut into large cubes<\/p>\n<p>12 mixed courgettes \/ patty pans, sliced<\/p>\n<p>Spiced ghee:<\/p>\n<p>1 tsp cumin seeds<\/p>\n<p>1 tsp coriander seeds<\/p>\n<p>1 tsp mustard seeds<\/p>\n<p>1 tsp garam masala<\/p>\n<p>1 tsp chilli flakes<\/p>\n<p>\u00bc cup ghee<\/p>\n<p>Mango dipping sauce:<\/p>\n<p>1 cup fresh mango pieces<\/p>\n<p>1 Tbsp honey<\/p>\n<p>\u00bc cup mango atchar<\/p>\n<p>1 Tbsp lime juice<\/p>\n<p>1 tsp fresh ginger, grated<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>Fresh mint, for serving<\/p>\n<p>-If using wooden kebab skewers, soak them in water for a few hours or overnight before preparing the kebabs.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Using a blender, combine all the dipping sauce ingredients and blend. Taste for seasoning and then pour into a bowl and set aside. This can be made ahead of time and left in the fridge.<\/p>\n<p>Alternating between the mushrooms, onions and courgettes, skewer the veggies onto the soaked kebab sticks.<\/p>\n<p>In a small pan combine all the spiced ghee ingredients and saut\u00e9 on low for 2-3 min or until spices become fragrant. Be careful not to burn the spices.<\/p>\n<p>Using a pastry brush, brush the kebabs with the spiced ghee.<\/p>\n<p>Cook the kebabs on the braai basting them with the remaining spiced ghee and turning often, until the mushrooms are just cooked though and can easily be pierced by a knife tip.<\/p>\n<p>Serve the kebabs with the mango dipping sauce and a sprinkle of fresh mint.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eid in lockdown is almost unthinkable, but we can still share in the joy from the safety of our homes and with close family. We&#8217;ve got some special, easy-to-make recipes from The South African Mushroom Farmers&#8217; Association that are just right for the celebration! Creamy Cashew Nut &amp; Mushroom Curry Serves 4-6 Ingredients: 1 Tbsp [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":8364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[2165,2164,2167,1885,115,2166,1583],"class_list":{"0":"post-8361","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-freshmushroomssa","9":"tag-eid","10":"tag-freshmushrooms","11":"tag-lockdown","12":"tag-mushrooms","13":"tag-mushroomssa","14":"tag-the-south-african-mushroom-farmers-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glorious recipes for Eid - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/05\/20\/glorious-recipes-for-eid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glorious recipes for Eid - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Eid in lockdown is almost unthinkable, but we can still share in the joy from the safety of our homes and with close family. We&#8217;ve got some special, easy-to-make recipes from The South African Mushroom Farmers&#8217; Association that are just right for the celebration! Creamy Cashew Nut &amp; Mushroom Curry Serves 4-6 Ingredients: 1 Tbsp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/05\/20\/glorious-recipes-for-eid\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-20T07:59:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:12:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/05\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/05\\\/20\\\/glorious-recipes-for-eid\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/05\\\/20\\\/glorious-recipes-for-eid\\\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Glorious recipes for Eid\",\"datePublished\":\"2020-05-20T07:59:40+00:00\",\"dateModified\":\"2024-05-31T08:12:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/05\\\/20\\\/glorious-recipes-for-eid\\\/\"},\"wordCount\":668,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/05\\\/20\\\/glorious-recipes-for-eid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2020\\\/05\\\/Curried-mushroom-courgette-kebabs-with-spiced-mango-dipping-sauce-Photography-Bianca-Davies_-3.jpg\",\"keywords\":[\"@freshmushroomssa\",\"Eid\",\"FreshMushrooms\",\"lockdown\",\"mushrooms\",\"MushroomsSA\",\"The South African Mushroom Farmers' Association\"],\"articleSection\":[\"FOOD &amp; 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