{"id":9715,"date":"2020-08-03T15:50:43","date_gmt":"2020-08-03T13:50:43","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=9715"},"modified":"2024-05-31T10:12:14","modified_gmt":"2024-05-31T08:12:14","slug":"raise-a-toast-to-good-ol-pot-roast-2","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/","title":{"rendered":"Raise a toast to good ol\u2019 pot roast"},"content":{"rendered":"<div data-contents=\"true\">\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"cp1e3-0-0\"><\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"ij3r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ij3r-0-0\"><em><strong>Gather round the table and tuck into a tasty tummy-warmer to chase off winter\u2019s chill.<\/strong><\/em><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"4dr1j-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4dr1j-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"djb5r-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"djb5r-0-0\"><span data-offset-key=\"djb5r-0-0\">From ouma Annatjie\u2019s kitchen \u2013 marinated beef pot roast perfectly paired with Muratie Martin Melck Cabernet Sauvignon <\/span><\/div>\n<div data-offset-key=\"djb5r-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"32a2c-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"32a2c-0-0\"><strong>Marinated beef pot roast<\/strong><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"bdntf-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bdntf-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"86j48-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"86j48-0-0\"><em><strong>You\u2019ll need:<\/strong><\/em><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"e78cd-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"e78cd-0-0\"><span data-offset-key=\"e78cd-0-0\">1kg of bolo, aitchbone or topside; 110g bacon cut into 5mm pieces; 2 tsps salt; 1 Tblsp canola oil; 2 onions, cut into slices; 2 carrots, grated; 1 Tblsp cake flour<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"b59kl-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b59kl-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"ca1kv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ca1kv-0-0\"><em><strong>Marinade:<\/strong><\/em><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"54ks5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"54ks5-0-0\"><span data-offset-key=\"54ks5-0-0\">150ml beer of your choice; 50ml canola oil; 1 Tblsp honey; 4 whole peppercorns; 2 whole cloves; 1 bay leaf<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"agetn-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"agetn-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"4v8kq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4v8kq-0-0\"><strong>Method:<\/strong><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"9puc1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9puc1-0-0\"><span data-offset-key=\"9puc1-0-0\">1. Use a larding needle to lard the beef with the bacon. Mix the marinade \u2013 beer, honey, pepper, cloves and bay leaves \u2013 in a big glass casserole. Place the beef in the casserole and marinate for 12 \u2013 24 hours, turning regularly. Remove beef from the marinade but keep marinade aside. Dry meat with paper towels. Season with salt by rubbing into the meat. Heat the oil in a heavy duty saucepan and brown meat thoroughly on all sides. Add the onions and grated carrots to the pot. Heat the marinade and add to the meat. Bring to boiling point, then lower the temperature and simmer until the meat is soft \u2013 approximately 1 1\/2 \u2013 2 hours. Turn the meat once or twice during this time. Remove meat from the pot, fish out bay leaves, peppercorns and cloves from the remaining sauce and reduce by half. Mix the flour with a little water until smooth and add to the sauce. Gently simmer for a few minutes, then place meat back into the sauce until warm. Serve with roast potatoes and vegetables.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"bnedk-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bnedk-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"4bine-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4bine-0-0\"><span data-offset-key=\"4bine-0-0\">Enjoy with a bottle of Martin Melck Cabernet Sauvignon!<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"krcu-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"krcu-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"57p9s\" data-offset-key=\"d26ad-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"d26ad-0-0\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gather round the table and tuck into a tasty tummy-warmer to chase off winter\u2019s chill. From ouma Annatjie\u2019s kitchen \u2013 marinated beef pot roast perfectly paired with Muratie Martin Melck Cabernet Sauvignon Marinated beef pot roast You\u2019ll need: 1kg of bolo, aitchbone or topside; 110g bacon cut into 5mm pieces; 2 tsps salt; 1 Tblsp [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":9716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[2605],"class_list":{"0":"post-9715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-muratie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raise a toast to good ol\u2019 pot roast - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raise a toast to good ol\u2019 pot roast - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Gather round the table and tuck into a tasty tummy-warmer to chase off winter\u2019s chill. From ouma Annatjie\u2019s kitchen \u2013 marinated beef pot roast perfectly paired with Muratie Martin Melck Cabernet Sauvignon Marinated beef pot roast You\u2019ll need: 1kg of bolo, aitchbone or topside; 110g bacon cut into 5mm pieces; 2 tsps salt; 1 Tblsp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-03T13:50:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:12:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/08\/Pot-roast-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"465\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Raise a toast to good ol\u2019 pot roast\",\"datePublished\":\"2020-08-03T13:50:43+00:00\",\"dateModified\":\"2024-05-31T08:12:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/\"},\"wordCount\":274,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/03\/raise-a-toast-to-good-ol-pot-roast-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/08\/Pot-roast-.jpg\",\"keywords\":[\"Muratie\"],\"articleSection\":[\"FOOD &amp; 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