{"id":9923,"date":"2020-08-12T11:36:08","date_gmt":"2020-08-12T09:36:08","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=9923"},"modified":"2024-05-31T10:12:14","modified_gmt":"2024-05-31T08:12:14","slug":"crowd-pleasing-hearty-meals-for-wintery-days","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/12\/crowd-pleasing-hearty-meals-for-wintery-days\/","title":{"rendered":"Crowd-pleasing hearty meals for wintery days"},"content":{"rendered":"

On colder days, a hearty warm meal always goes a long way. So, why not try out these easy-to-make, tasty Rhodes Quality recipes for a guaranteed memorable time, the whole family can enjoy and feast on this Winter!<\/p>\n

Chick Pea, Tomato & Spinach Stew<\/u><\/strong><\/p>\n

Nothing like a warm plate of stew, filled with hearty ingredients and bread to soak up the last bit of sauce after.<\/p>\n

INGREDIENTS (Serves 4)<\/em><\/strong><\/p>\n

4\u00a0ml (3 T) sunflower Oil<\/p>\n

1 onion, finely chopped<\/p>\n

1 clove garlic, crushed<\/p>\n

1 bay leaf<\/p>\n

5 ml (1 t) cumin seeds<\/p>\n

5 ml (1 t) ground coriander<\/p>\n

5 ml (1 t) ground paprika<\/p>\n

500 ml (2 C) vegetable stock or water<\/p>\n

1 x 410g can Rhodes Quality Tomato and Onion mix<\/p>\n

1 x 15 g sachet Rhodes Quality Tomato Paste<\/p>\n

2 x 410 g cans Rhodes Quality Chick Peas in Brine, rinsed and drained<\/p>\n

200 g baby spinach leaves, washed<\/p>\n

65 ml (1\/4 C) chopped coriander<\/p>\n

Salt and freshly cracked black pepper<\/p>\n

 <\/p>\n

METHOD<\/strong><\/p>\n

Heat the oil in a large saucepan. Add onion and until softened.<\/p>\n

Add the garlic, bay leaf and spices and stir well.<\/p>\n

Add the stock or water. Add the Rhodes Quality Tomato and Onion Mix and the Rhodes Quality Tomato Paste.<\/p>\n

Add the Rhodes Quality Chick Peas. Bring to the boil, reduce to a simmer and cook until the sauce is slightly thickened.<\/p>\n

Stir in the spinach and cook until the spinach is just wilted but still green.<\/p>\n

Stir in the coriander. Remove from the heat and season to taste.<\/p>\n

Serve in bowls topped with the yoghurt.<\/p>\n

\u00a0<\/strong><\/p>\n

Paprika Chicken and Fried-Rice Bake<\/u><\/strong><\/p>\n

Here is a\u00a0delightfully-easy and economical\u00a0one-pot poultry meal<\/a>. Serve straight from the oven with a crisp garden salad.<\/p>\n

 <\/p>\n

INGREDIENTS (Serves 6)<\/em><\/strong><\/p>\n

12 chicken thighs<\/p>\n

Salt and pepper<\/p>\n

10 ml (2 t) paprika<\/p>\n

45 ml (3 T) olive oil<\/p>\n

1 onion, chopped<\/p>\n

1 leek, chopped<\/p>\n

1 garlic clove, crushed<\/p>\n

1 packet rindless bacon, chopped<\/p>\n

300 g uncooked white rice<\/p>\n

1 x 410 g can Rhodes Quality Tomato Italian Style<\/p>\n

\u00bd \u00a0of a 115 g \u00a0Rhodes Quality Tomato Paste Cup<\/p>\n

250 ml (1 C) red wine<\/p>\n

500 ml (2 C) prepared chicken stock<\/p>\n

 <\/p>\n

METHOD<\/strong>:<\/p>\n

    \n
  1. Season the chicken to taste with salt, pepper and paprika.<\/li>\n
  2. Heat the oil in a shallow oven proof casserole dish and brown the chicken in batches.<\/li>\n
  3. Set aside.<\/li>\n
  4. To the same pan, add the onion and leek and fry until softened.<\/li>\n
  5. Add the garlic and bacon and fry for a further 5 minutes.<\/li>\n
  6. Add the rice and stir briefly.<\/li>\n
  7. Return the browned chicken pieces to the pan, placing them on top of the rice mixture.<\/li>\n
  8. Spoon the Rhodes Quality Tomato Italian Style over the chicken.<\/li>\n
  9. Place the Rhodes Quality Tomato Paste Cup, wine and stock in a saucepan and bring to a boil.<\/li>\n
  10. Pour the wine over the chicken in the casserole and cover with a lid or tin foil.<\/li>\n
  11. Bake in a preheated oven at 180 \u00baC for an hour or until the rice is fluffy and soft and the chicken cooked through.<\/li>\n
  12. Remove from the oven and serve with a crisp green salad.<\/li>\n<\/ol>\n

     <\/p>\n

    Rhodes Quality Tomato Risotto<\/u><\/strong><\/p>\n

    Comforting slow cooked vegetarian risotto.<\/p>\n

    INGREDIENTS (Serves 4)<\/em><\/strong><\/p>\n

    45 ml (3 Tbsp) olive oil<\/p>\n

    15 ml (1 Tbsp) butter<\/p>\n

    1 onion, finely chopped<\/p>\n

    1 leek, sliced<\/p>\n

    1 large garlic clove, crushed<\/p>\n

    250\u00a0g (1 cup)\u00a0Arborio rice<\/p>\n

    1 x 410 g can Rhodes Quality Whole Peeled Tomatoes<\/p>\n

    15 ml (1 Tbsp) Rhodes Quality Tomato Paste Sachet<\/p>\n

    1lt. (4\u00a0cups) chicken stock, hot<\/p>\n

    Salt and freshly cracked black pepper<\/p>\n

    To serve: fresh basil leaves and grated Parmesan<\/p>\n

     <\/p>\n

    METHOD<\/strong><\/p>\n

    Heat the olive oil and the butter in a large heavy bottomed saucepan.<\/p>\n

    Add the onion and the leek and fry until softened.<\/p>\n

    Add the garlic and fry for a few minutes more.<\/p>\n

    Add the rice and toss well.<\/p>\n

    Turn the heat down to medium and add the Rhodes Quality Whole Peeled Tomatoes, the Rhodes Quality Tomato Paste Sachet and 125 ml (\u00bd cup) of the stock.<\/p>\n

    Stir gently until the measure of liquid added is absorbed by the rice and then add another 125 ml (\u00bd cup) of stock.<\/p>\n

    Continue cooking, adding stock when necessary until the rice is tender.<\/p>\n

    Remove from the heat.<\/p>\n

    Season to taste and serve immediately topped with grated parmesan cheese and fresh basil.<\/p>\n

     <\/p>\n

    Follow @rhodesquality for more tips and recipes or visit:<\/strong>\u00a0<\/a>www.rhodesquality.com<\/a>\u00a0today.<\/strong><\/p>\n

     <\/p>\n

    Also,\u00a0<\/em><\/strong>Keep in-touch with Rhodes Quality by\u00a0subscribing to their monthly newsletter here:<\/em><\/strong>\u00a0https:\/\/www.rhodesquality.com\/subscribe\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    On colder days, a hearty warm meal always goes a long way. So, why not try out these easy-to-make, tasty Rhodes Quality recipes for a guaranteed memorable time, the whole family can enjoy and feast on this Winter! Chick Pea, Tomato & Spinach Stew Nothing like a warm plate of stew, filled with hearty ingredients […]<\/p>\n","protected":false},"author":24,"featured_media":9924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1953],"class_list":{"0":"post-9923","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-rhodes-quality"},"yoast_head":"\nCrowd-pleasing hearty meals for wintery days - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/08\/12\/crowd-pleasing-hearty-meals-for-wintery-days\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crowd-pleasing hearty meals for wintery days - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"On colder days, a hearty warm meal always goes a long way. 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