* Vegetable oil for frying

* 1kg fresh cod fish (or other white fish)

* 1 cup of all-purpose flour

* 2 Tbsp garlic powder

* 2 Tbsp paprika

* Salt and pepper

* 340ml beer


Cut the fish into four servings and season with salt and pepper.

Combine flour, garlic powder, paprika in a bowl. Mix the beer into the dry ingredients until a thin batter is formed.

Coat the fish fillets in the batter and then fry them until golden brown.

Serve with chips and lemon wedges.