Prawn curry

Ingredients

Serves 4

800g frozen prawn meat (defrost overnight in fridge)

- Advertisement -

4 tsp sunflower oil

2 onions, finely chopped

2 Tbsp fish masala

½ tsp turmeric

2 tomatoes, finely chopped

1 tin coconut cream

Salt and black pepper to taste

Chopped fresh coriander to garnish

Method

  • Heat the oil in a saucepan and add the onions. Sauté the onions until translucent.
  • Add the fish masala to the onions. Stir through until the aroma is released.
  • Add the tomato and simmer for 20 minutes.
  • Add the prawns and gently simmer.
  • Stir through the coconut cream and simmer for 5 minutes.
  • Garnish with the chopped coriander and serve with basmati rice.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Snacking can actually be a good thing, here’s why

Most of us are making more trips to the kitchen these days. Being at home more, there are a few reasons we may be...

RECIPE: Pulled BBQ mushroom flatbread

A hearty, comforting, and still elegant main or appetizer.Makes 4 flatbreadsIngredients:Flatbread:2 cups flour4 tsp baking powder1 tsp salt1 cup greek yoghurt2 Tbsp olive oilBBQ...

TOP 5 PICKS WITH PROFESSIONAL RUGBY PLAYER, DILLON SMIT

He’s a professional rugby player by trade, but there's more to Dillon Smit than what meets the eye! He's a proud son; brother; husband;...

RECIPE: Steak, mushroom and baby Potato kebabs

This recipe has the best of all the worlds. Steak, potatoes, mushrooms and loads of flavour! Makes 8 kebabsIngredients:16 baby potatoes500g Portabellini mushrooms400g rump, rib-eye...

Online no-go areas and your children

Help your child understand the no-go areas onlineEnsuring children use the internet and social media safely is not a new topic. These very platforms...