Home Let's Eat All Things Food Avolicious tacos

Avolicious tacos

We love these easy to make avo tacos.

Green avo sauce, mega veggies and avo on hard shell taco with charred pineapple, pickled red onion and pico de gallo: 

Ingredients for the Green Avo Sauce:

  • 1 avocado
  • 1 clove garlic
  • 1 jalapeño, ribs and seeds removed
  • 1 bunch/30g  fresh coriander
  • ½ bunch  fresh parsley
  • ¼ cup shelled pistachios
  • ⅓ cup avo oil (or olive oil)
  • ⅓ cup water
  • Juice of 1 lime
  • pinch of sea salt
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Method for the Green Avo Sauce

  1. Place all ingredients in a food processor and pulse to combine, allow to mix until the desired consistency is reached.
  2. Serve immediately or transfer to a small bowl and cover with a film of plastic wrap, pressing it gently into the top, and refrigerate until ready to use.

Ingredients for the Tacos

  • 1 pineapple, diced and charred on a grill pan
  • ½ English cucumber, diced
  • 20 cherry  tomatoes, halved
  • 1 red onion, sliced
  • Shredded cabbage
  • Grated carrot
  • Shredded lettuce
  • 12 tortillas, toasted
  • Lime wedges and fresh coriander to serve

To assemble:

  1. Lay out the tortillas and top with the veggies.
  2. Serve drizzled with green avo sauce and garnish with lime wedges and extra coriander.

* Recipe courtesy of www.avocado.co.za

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