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Guacamole three ways

We love avo and we are absolutely obsessed with these three guacamole recipes …

Spicy corn, black bean and chipotle guacamole


• 3 large ripe avocados
• ½ red onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, deseeded and chopped (optional)
• 1 teaspoon chipotle paste (optional) • ½ can sweet corn, drained
• ½ can black beans, drained and rinsed
• Juice and zest of 1 lime
• Pinch of salt and ground black pepper to taste

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1. Peel and roughly chop the avocados, add the remaining ingredients and mix to combine.
2. Serve immediately.

Chunky guacamole 


• 2 large ripe avocados
• 1 large ripe tomato, deseeded & diced
• ½ red onion, finely chopped • 1 small red chilli, finely chopped (optional)
• 1 tablespoon coriander, chopped
• Juice and zest of 1 lemon


1. Peel and roughly chop the avocado, mix with the remaining ingredients, serve with a big squeeze of lemon and season with salt and black pepper.

Pomegranate and lime guacamole


• 3 ripe avocados
• 2 limes, juice and zest
• ¼ cup fresh cilantro, chopped • 1 jalapeno pepper, seeds removed and finely diced (optional)
• 2 garlic cloves, minced
• ½ cup pomegranate seeds


1. Peel and roughly chop the avocado, mix with the remaining ingredients, reserving half the pomegranate seeds for garnish.

* Recipe courtesy of www.avocado.co.za


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