Chocolate with coconut. With naartjies. With granadilla. With strawberries and salt and lemon cream biscuits. Katelyn Williams (former Top Billing food editor and SA’s best food blogger for three consecutive years) is a self-confessed chocoholic. And her first cookbook, Chocolate, is page after mouth-watering page of chocolate recipes … from the colourful and elaborate Chocolate Explosion Cake to the five minute SOS Chocolate Mug Cake Mix. Loads of local flavours … Shiraz and Peppermint Crisp and rooibos. This is a book that’s going to be sticky with smears of honey and sugar and melted chocolate … as good cookbooks should be. Completely delish. Human & Rousseau, R380.
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This summer we’re being sensible. We’re still celebrating everything summer has to offer with lovely wines, but we’re choosing ones with lighter alcohol levels...