Home Let's Eat
Mushroom Ragu Pappardelle – Pierre Jourdan Brut MCC
Serves 6
Ingredients:
1kg mixed mushrooms1 large white onion, diced4 garlic cloves, finely diced⅓ cup tomato paste250ml dry white wine1 x 400g tin crushed tomatoes250ml creamOlive...
We’ve found a new fave in trendy Melville
Let’s give you our suggestions. As you get to your table at The Whippet in Melville – before you even take your seat –...
Home Entertaining Festive Season Pairings with Angostura aromatic bitters
Aromatic bitters have been considered an essential ingredient behind the bar as far back as the first recorded cocktail recipes of the 1800’s. However,...
Pop open the bubbles and celebrate
Whether you like your bubbly refreshing and fruity, crisp and dry or full with a touch of sweetness, there’s one for you in the...
Mushroom Gravy – L’Ormarins Brut MCC
Ingredients:
3 tablespoons butter3 cups thinly sliced portabellini mushrooms1/2 cup finely chopped onion2 cloves garlic minced3 tablespoons all purpose flour3 cups (750ml) mushroom or chicken...
Cranberry and Brie Mushroom Bites – Simonsig Kaapse Vonkel
Ingredients:
18 portabellini mushrooms1 wedge/wheel of Brie1 tbsp fresh thymeSalt and pepper2 tbsp olive oilFresh dill for serving
For the cranberry sauce:
350g frozen cranberries½ cup sugar½...
