{"id":16446,"date":"2023-07-22T10:00:08","date_gmt":"2023-07-22T08:00:08","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=16446"},"modified":"2024-05-28T16:14:13","modified_gmt":"2024-05-28T14:14:13","slug":"baked-eggs","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2023\/07\/22\/baked-eggs\/","title":{"rendered":"Baked eggs"},"content":{"rendered":"<h4><strong>It\u2019s the weekend &#8230;\u00a0 and it\u2019s been a long work week. This could well be the easiest dish imaginable &#8230; it\u2019s quick, tasty, and works for breakfast, lunch or dinner.<\/strong><\/h4>\n<p><strong>You\u2019ll need, for each person:<\/strong> one large egg, a handful of baby spinach, salt and freshly ground black pepper, one slice toast for serving.<\/p>\n<p><strong>To make:<\/strong>\u00a0 Preheat the oven to 108. Blanch the spinach by placing the leaves into a pot of boiling water for one minute. Take out and plunge into a bowl of ice water. Drain well, then squeeze out any remaining water.<\/p>\n<p>Line a small, individual serving ovenproof bowl with the spinach, season with salt and pepper. Crack an egg into the bowl, then pop into the oven for 12 for soft yolks, up to 15 minutes if you prefer your eggs well cooked. Serve with a piece of crunchy toast.<\/p>\n<p><em>Ring the changes<\/em> &#8230; You can add a tablespoon of crushed tomatoes to the spinach before adding the egg, or some chopped ham or crispy bacon bits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s the weekend &#8230;\u00a0 and it\u2019s been a long work week. This could well be the easiest dish imaginable &#8230; it\u2019s quick, tasty, and works for breakfast, lunch or dinner. You\u2019ll need, for each person: one large egg, a handful of baby spinach, salt and freshly ground black pepper, one slice toast for serving. To [&hellip;]<\/p>\n","protected":false},"author":113,"featured_media":16447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[5712,582,4826,3103,3531,375],"class_list":{"0":"post-16446","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-baked","9":"tag-breakfast","10":"tag-dinner","11":"tag-egg","12":"tag-lunch","13":"tag-recipe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked eggs - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2023\/07\/22\/baked-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked eggs - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"It\u2019s the weekend &#8230;\u00a0 and it\u2019s been a long work week. This could well be the easiest dish imaginable &#8230; it\u2019s quick, tasty, and works for breakfast, lunch or dinner. You\u2019ll need, for each person: one large egg, a handful of baby spinach, salt and freshly ground black pepper, one slice toast for serving. 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