{"id":17619,"date":"2023-11-09T14:00:37","date_gmt":"2023-11-09T12:00:37","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=17619"},"modified":"2023-11-09T10:43:01","modified_gmt":"2023-11-09T08:43:01","slug":"made-with-love-3","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2023\/11\/09\/made-with-love-3\/","title":{"rendered":"Made with love"},"content":{"rendered":"

Every chef has an ingredient they turn to time and again. For Yottam Ottolenghi, it\u2019s za\u2019atar or harissa, Nigella Lawson\u2019s is, rather more simply, salt. And for Xoliswa Ndoyiya, personal chef to former president Nelson Mandela, it\u2019s love. As is clear from the title of her new book, Made With Love.<\/strong><\/h4>\n

How does a girl go from cooking alongside her mother in Queenstown to serving the likes of Arnold Schwarzenegger, Princess Diana and Naomi Campbell at presidential dinners? With a sprinkle of luck, dollops of daring, and a great big dash of passion.<\/p>\n

That, at least, was the case for Xoliswa Ndoyiya. \u201cMy first food influence was definitely my grandmother. She was a domestic worker, and every evening she\u2019d bring home food from the place where she worked and tell me all about it,\u201d she recalls. Her mother kindled those flames of interest, until Xoliswa\u2019s curiosity around ingredients burst into a full-hearted love of watching people eat and enjoy her food. \u201cThat\u2019s the very best part of cooking \u2013 when I\u2019ve made someone happy, I\u2019m happy, too. I love watching their faces and seeing their plates come back clean.\u201d<\/p>\n

She also loves the process of cooking, mixing different ingredients, watching them all come together. That\u2019s what drove her to experiment with different cuisines … although her favourite dishes to cook will always be the food that reminds her of home – like oxtail, samp and beans and tripe, she became equally adept at whipping up chopped liver and gefilte fish when she got her first job, working for a Jewish family in Joburg. This is where she started to hone her kitchen skills, first at a class teaching Jewish cuisine, then at the Coronation Hotel in downtown Joburg, where she cooked for the residents of an old age home housed within the hotel.<\/p>\n

It was around this time that a friend from Queenstown, also a chef, invited her to meet up. \u201cI was told that she couldn\u2019t get away from work, so she\u2019d send a driver to fetch me,\u201d Xoliswa says. Instead, the \u2018driver\u2019, who met her outside ANC headquarters at Shell House, invited her inside, where he led her into a boardroom filled with men wearing black and white suits. \u201cThey gave me a chair, asked me to sit down and started asking me all sorts of questions about where I come from and what kind of cooking I enjoy. Then, they asked what I would do if I were offered a job cooking for an icon.\u201d Xoliswa was quite candid about the fact that she wasn\u2019t on the hunt for a job just then, but she also made it clear that if the offer was a good one, she\u2019d consider. She also made it known that, no matter what went on in her kitchen, nothing would be able to take her attention from her pots and pans \u2013 a useful skill in a kitchen that would come to be dominated by the tastes of celebrities.<\/p>\n

The next step saw Xoliswa driven to Madiba\u2019s house – where she really did meet with her Queenstown friend. She also saw the great man for the first time. \u201cI was shaking so much, I couldn\u2019t move!\u201d she remembers. In true fashion, he moved to set her mind at ease. \u201cDo you know this man?\u201d he asked, pointing to himself. When she answered yes, he asked her where she knew him from. \u201cFrom newspapers and TV,\u201d Xoliswa answered. \u201cThen you know me, you know that you can relax,\u201d he told me.<\/p>\n

And relax she did \u2013 because Nelson Mandela\u2019s household was one where she was very quickly made to feel at home. \u201cAlthough he was our leader and our boss, he was also like our father. He saw us as his children: We may have helped him, but he helped us, too.\u201d Xoliswa tells a story which shows the regard Tata held for his staff. \u201cWhen he wanted his grandchildren to come and live with him, he first asked us if that would be alright. Of course we would never have denied him, especially since he had not been able to watch his own children grow up, but Tata said that our job was to look after him, not his family, so he wanted to make sure we didn\u2019t mind.\u201d<\/p>\n

She says she learnt three things from the father of democracy in South Africa – to share with people, to care about people and, mostly, to respect people.<\/p>\n

Xoliswa cooked Madiba\u2019s favourite foods for 22 years, once, even flying from Queenstown to Johannesburg to have his uphutu amasi – sour milk and pap – packaged and smuggled into the UK, where he was visiting at the time, until he passed away in 2013. But, missing him and the ethos he taught her, she was absolutely delighted when the Nelson Mandela Foundation asked her to head up Insights Restaurant, the eatery at Sanctuary Mandela. \u201cI was so excited to see how his former home had become this beautiful hotel,\u201d Xoliswa says, \u201cand I am so very happy to be back in this kitchen, where my journey with Tata started. Nothing makes my heart happier than to greet the people who come here: I always say, \u2018Welcome home\u2019, because that\u2019s what it is.\u201d<\/p>\n

Meals and moments<\/strong><\/p>\n

Xoliswa remembers that one of the first things Nelson Mandela said to her was \u201cI believe you\u2019re a great cook. Can you cook my home food?\u201d When she answered \u2018yes\u2019, he told her she\u2019d got the job as his personal chef. The first meal she cooked for him was roast chicken with orange sauce, basmati rice and roasted vegetables. \u201cHe didn\u2019t eat the rice, but he later told me that it had nothing to do with the way I cooked it \u2013 he just didn\u2019t like rice.\u201d<\/p>\n

\"\"
Xoliswa\u2019s new book, Made With Love, is her ode to Mandela and the many years they shared together. Blackwell & Ruth, R420.<\/figcaption><\/figure>\n

 <\/p>\n

Text: LISA WITEPSKI<\/p>\n","protected":false},"excerpt":{"rendered":"

Every chef has an ingredient they turn to time and again. For Yottam Ottolenghi, it\u2019s za\u2019atar or harissa, Nigella Lawson\u2019s is, rather more simply, salt. And for Xoliswa Ndoyiya, personal chef to former president Nelson Mandela, it\u2019s love. As is clear from the title of her new book, Made With Love. How does a girl […]<\/p>\n","protected":false},"author":113,"featured_media":17621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,20],"tags":[249,2568,6316,6315,6314,6020],"class_list":{"0":"post-17619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-people","8":"category-personalities","9":"tag-book","10":"tag-chef","11":"tag-made-with-love","12":"tag-nelson-mandela","13":"tag-personal-chef","14":"tag-xoliswa-ndoyiya"},"yoast_head":"\nMade with love - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2023\/11\/09\/made-with-love-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Made with love - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"Every chef has an ingredient they turn to time and again. For Yottam Ottolenghi, it\u2019s za\u2019atar or harissa, Nigella Lawson\u2019s is, rather more simply, salt. And for Xoliswa Ndoyiya, personal chef to former president Nelson Mandela, it\u2019s love. As is clear from the title of her new book, Made With Love. 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