{"id":21334,"date":"2025-09-18T08:00:25","date_gmt":"2025-09-18T06:00:25","guid":{"rendered":"https:\/\/getitmagazine.co.za\/?p=19778"},"modified":"2025-09-18T08:02:04","modified_gmt":"2025-09-18T06:02:04","slug":"grill-and-chill","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2025\/09\/18\/grill-and-chill\/","title":{"rendered":"Grill and chill!"},"content":{"rendered":"<h4><strong>Whether you\u2019re feeding a crowd or keeping it low-key, it\u2019s all about bold tastes, laid-back vibes, and that smoky magic only a braai can bring.<\/strong><\/h4>\n<p><strong>Spicy Tamarind, honey &amp; sesame marinated deboned leg of lamb <\/strong><\/p>\n<p>Sweet, sour, salty, spicy &#8230; this marinade has it all! Tamarind \u2013 a bold, tangy staple in South-East Asian cooking \u2013 cuts through the richness of lamb like a dream.<\/p>\n<p><strong>You\u2019ll need for the marinade:<\/strong><\/p>\n<ul>\n<li>3 Tbsp Tamarind paste<\/li>\n<li>4 garlic cloves, peeled and crushed<\/li>\n<li>1 Tbsp Siracha chilli sauce<\/li>\n<li>1 Tbsp honey<\/li>\n<li>1 Tbsp Ginger, peeled and grated<\/li>\n<li>1\/3 cup lemon juice<\/li>\n<li>2 Tbsp soy sauce<\/li>\n<li>2 Tbsp olive oil<\/li>\n<li>2 Tbsp sesame oil<\/li>\n<\/ul>\n<p><strong>You\u2019ll need for the lamb:<\/strong><\/p>\n<ul>\n<li>1 deboned, butterflied leg of lamb<\/li>\n<li>1 handful of fresh coriander and mint leaves, chopped to serve<\/li>\n<\/ul>\n<p><strong>To make:<\/strong><\/p>\n<p>Mix all the marinade ingredients in a bowl or jug. Trim excess fat from the lamb, place in a sealed container, and pour the marinade over to coat. Refrigerate for at least three hours (or overnight), turning occasionally to let the flavours soak in.<br \/>\nWhen ready to braai, bring the lamb to room temperature. Remove from the marinade, shake off the excess, and season with salt.<br \/>\nPrepare your kettle braai for indirect cooking over medium heat. Place the lamb in the centre, close the lid, and cook for about 45 minutes for medium rare (or longer to your liking). Once done, rest the lamb for 10 minutes.<\/p>\n<p>To serve, slice across the grain, scatter with mint and coriander, and plate with smoky griddled veggies. A soft, juicy Merlot is the perfect match, with just enough fruit and spice to round off the flavours.<\/p>\n<p>Recipe and images by <a href=\"https:\/\/kookbox.co.za\/\" target=\"_blank\" rel=\"noopener\">KRAZY KIWI KOOKBOX<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re feeding a crowd or keeping it low-key, it\u2019s all about bold tastes, laid-back vibes, and that smoky magic only a braai can bring. Spicy Tamarind, honey &amp; sesame marinated deboned leg of lamb Sweet, sour, salty, spicy &#8230; this marinade has it all! Tamarind \u2013 a bold, tangy staple in South-East Asian cooking [&hellip;]<\/p>\n","protected":false},"author":113,"featured_media":21335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[8027,8028,8005,8029,8030,250],"class_list":{"0":"post-21334","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-braai-day-recipes","9":"tag-braai-ideas","10":"tag-braai-recipes","11":"tag-lamb-braai","12":"tag-lamb-braai-recipes","13":"tag-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grill and chill! - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2025\/09\/18\/grill-and-chill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grill and chill! - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"Whether you\u2019re feeding a crowd or keeping it low-key, it\u2019s all about bold tastes, laid-back vibes, and that smoky magic only a braai can bring. Spicy Tamarind, honey &amp; sesame marinated deboned leg of lamb Sweet, sour, salty, spicy &#8230; this marinade has it all! Tamarind \u2013 a bold, tangy staple in South-East Asian cooking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2025\/09\/18\/grill-and-chill\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Joburg North\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitjoburgnorth\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-18T06:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-18T06:02:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-north\/wp-content\/uploads\/sites\/19\/2025\/09\/Get-It-Featured-Image-template-7-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1343\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Get It Local Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@getitjhbnorth\" \/>\n<meta name=\"twitter:site\" content=\"@getitjhbnorth\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Get It Local Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/\"},\"author\":{\"name\":\"Get It Local Media\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/#\\\/schema\\\/person\\\/a0a7343da285456f8363e2bfa99149c6\"},\"headline\":\"Grill and chill!\",\"datePublished\":\"2025-09-18T06:00:25+00:00\",\"dateModified\":\"2025-09-18T06:02:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/\"},\"wordCount\":275,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/Get-It-Featured-Image-template-7-1.png\",\"keywords\":[\"braai day recipes\",\"braai ideas\",\"braai recipes\",\"lamb braai\",\"lamb braai recipes\",\"recipes\"],\"articleSection\":[\"FOOD &amp; WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-north\\\/blog\\\/2025\\\/09\\\/18\\\/grill-and-chill\\\/\",\"name\":\"Grill and chill! 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