{"id":21601,"date":"2025-11-13T08:09:19","date_gmt":"2025-11-13T06:09:19","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=21601"},"modified":"2025-11-13T09:08:38","modified_gmt":"2025-11-13T07:08:38","slug":"braai-snoek-with-avo-and-salsa-dressing","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2025\/11\/13\/braai-snoek-with-avo-and-salsa-dressing\/","title":{"rendered":"Braai snoek with avo and salsa dressing"},"content":{"rendered":"<h4><strong>Fresh, bright, and full of coastal sunshine, The South African Avocado Growers\u2019 Association\u2019s braaied snoek, drizzled with a honey-orange glaze and topped with chunky avocado salsa, is a guaranteed crowd-pleaser.<\/strong><\/h4>\n<p>Braai snoek with avo and salsa dressing<\/p>\n<p><em>Serves 6<\/em><\/p>\n<p><strong><em>You\u2019ll need:<\/em> <\/strong><\/p>\n<ul>\n<li>Avocado or olive oil to drizzle<\/li>\n<li>800g snoek<\/li>\n<li>2\u20133 stalks thyme, picked<\/li>\n<li>2\u20133 Tbsp honey; juice and zest of 1 orange<\/li>\n<li>salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>For the salsa dressing: <\/strong><\/p>\n<ul>\n<li>2 ripe avocados, peeled and stoned<\/li>\n<li>2\u20133 ripe tomatoes, deseeded and chopped<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>15g (\u00bd punnet) fresh parsley or coriander plus a little extra for garnish<\/li>\n<li>1 red chilli, deseeded and chopped (optional)<\/li>\n<li>1 small red onion, finely chopped<\/li>\n<li>2 Tbsp red wine vinegar<\/li>\n<li>\u00bd cup avocado or olive oil<\/li>\n<li>lemon wedges to serve<\/li>\n<li>roti to serve<\/li>\n<\/ul>\n<p><strong><em>To make:<\/em><\/strong> Preheat oven to 200\u00b0C or prepare the coals on a braai. Drizzle oil over a large piece of aluminium foil. In a small bowl combine the thyme, honey, orange juice and zest, and season well.<\/p>\n<p>Pat the fish dry with kitchen paper and place skin side down on the foil, baste with the honey-orange mixture. If cooking in the oven, place the fish on a baking tray in the preheated oven and cook for 10\u201312 minutes.<\/p>\n<p>If cooking on a braai, place the foil directly onto the braai grid. When the fish has turned white, approximately 8\u201310 minutes (depending on the heat of the coals), turn the fish and baste again with the honey mixture. Cook for a further 2\u20133 minutes until the fish flakes easily when pressed with a fork.<\/p>\n<p><strong>To make the salsa:<\/strong> slice the avocados and set aside. Combine all the salsa ingredients in a bowl.<\/p>\n<p>Serve the fish on a platter, arrange slices of avocado and drizzle with the salsa dressing, lemon wedges and extra flat-leaf parsley. Serve with roti.<\/p>\n<p>Recipe by <a href=\"https:\/\/avocado.co.za\/\" target=\"_blank\" rel=\"noopener\">The South African Avocado Growers\u2019 Association<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh, bright, and full of coastal sunshine, The South African Avocado Growers\u2019 Association\u2019s braaied snoek, drizzled with a honey-orange glaze and topped with chunky avocado salsa, is a guaranteed crowd-pleaser. Braai snoek with avo and salsa dressing Serves 6 You\u2019ll need: Avocado or olive oil to drizzle 800g snoek 2\u20133 stalks thyme, picked 2\u20133 Tbsp [&hellip;]<\/p>\n","protected":false},"author":113,"featured_media":21602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[8367,8368,7868,8366,7775],"class_list":{"0":"post-21601","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-braai-snoek","9":"tag-fish-dish","10":"tag-fish-recipes","12":"tag-the-south-african-avocado-growers-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Braai snoek with avo and salsa dressing - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2025\/11\/13\/braai-snoek-with-avo-and-salsa-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braai snoek with avo and salsa dressing - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"Fresh, bright, and full of coastal sunshine, The South African Avocado Growers\u2019 Association\u2019s braaied snoek, drizzled with a honey-orange glaze and topped with chunky avocado salsa, is a guaranteed crowd-pleaser. 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