{"id":4987,"date":"2020-07-30T16:30:28","date_gmt":"2020-07-30T14:30:28","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=4987"},"modified":"2024-05-28T16:12:29","modified_gmt":"2024-05-28T14:12:29","slug":"raise-a-toast-to-good-ol-pot-roast","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2020\/07\/30\/raise-a-toast-to-good-ol-pot-roast\/","title":{"rendered":"Raise a toast to good ol\u2019 pot roast"},"content":{"rendered":"

Gather round the table and tuck into a tasty tummy-warmer to chase off winter\u2019s chill<\/strong><\/h4>\n

From ouma Annatjie\u2019s kitchen \u2013 marinated beef pot roast perfectly paired with Muratie Martin Melck Cabernet Sauvignon<\/p>\n

Marinated beef pot roast<\/strong><\/h5>\n

You\u2019ll need:<\/em><\/strong><\/p>\n

1kg of bolo, aitchbone or topside;<\/p>\n

110g bacon cut into 5mm pieces;<\/p>\n

2 tsps salt;<\/p>\n

1 Tblsp canola oil;<\/p>\n

2 onions, cut into slices;<\/p>\n

2 carrots, grated;<\/p>\n

1 Tblsp cake flour<\/p>\n

Marinade:<\/em><\/strong><\/p>\n

150ml beer of your choice;<\/p>\n

50ml canola oil;<\/p>\n

1 Tblsp honey;<\/p>\n

4 whole peppercorns;<\/p>\n

2 whole cloves;<\/p>\n

1 bay leaf<\/p>\n

Method:<\/em><\/strong><\/p>\n

Use a larding needle to lard the beef with the bacon.<\/p>\n

Mix the marinade \u2013 beer, honey, pepper, cloves and bay leaves \u2013 in a big glass casserole. Place the beef in the casserole and marinate for 12 \u2013 24 hours, turning regularly.<\/p>\n

Remove beef from the marinade but keep marinade aside. Dry meat with paper towels. Season with salt by rubbing into the meat.<\/p>\n

Heat the oil in a heavy duty saucepan and brown meat thoroughly on all sides. Add the onions and grated carrots to the pot.<\/p>\n

Heat the marinade and add to the meat. Bring to boiling point, then lower the temperature and simmer until the meat is soft \u2013 approximately\u00a0 1 1\/2 \u2013 2 hours.<\/p>\n

Turn the meat once or twice during this time. Remove meat from the pot, fish out bay leaves, peppercorns and cloves from the remaining sauce and reduce by half.<\/p>\n

Mix the flour with a little water until smooth and add to the sauce.<\/p>\n

Gently simmer for a few minutes, then place meat back into the sauce until warm.<\/p>\n

Serve with roast potatoes and vegetables.<\/p>\n

Enjoy with a bottle of Martin Melck Cabernet Sauvignon<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gather round the table and tuck into a tasty tummy-warmer to chase off winter\u2019s chill From ouma Annatjie\u2019s kitchen \u2013 marinated beef pot roast perfectly paired with Muratie Martin Melck Cabernet Sauvignon Marinated beef pot roast You\u2019ll need: 1kg of bolo, aitchbone or topside; 110g bacon cut into 5mm pieces; 2 tsps salt; 1 Tblsp […]<\/p>\n","protected":false},"author":81,"featured_media":4988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-4987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"\nRaise a toast to good ol\u2019 pot roast - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2020\/07\/30\/raise-a-toast-to-good-ol-pot-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raise a toast to good ol\u2019 pot roast - 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