{"id":5178,"date":"2020-08-10T09:00:50","date_gmt":"2020-08-10T07:00:50","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=5178"},"modified":"2024-05-28T16:15:56","modified_gmt":"2024-05-28T14:15:56","slug":"three-spots-in-our-northern-suburbs-dont-mince-matters-as-they-dish-up-delectable-food","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2020\/08\/10\/three-spots-in-our-northern-suburbs-dont-mince-matters-as-they-dish-up-delectable-food\/","title":{"rendered":"Three spots in our northern suburbs don\u2019t mince matters as they dish up delectable food"},"content":{"rendered":"<h3><strong>Lemon twist to meatballs<\/strong><\/h3>\n<p>For those who think spaghetti and meatballs are boring &#8230; say hello to lemon meatballs served with spaghetti and Neapolitan sauce topped off with Parmesan and parsley. We discovered this lively mince dish at one of our favourite local lunchtime hangout spots, Glenda\u2019s restaurant. Chef Bheki Ndlovu tells us he uses a combination of beef and lamb mince, lemon zest, salt, pepper, celery leaves, finely chopped onion, grated Parmesan, bread crumbs and juice from the lemon zest to mould these balls of goodness. Glenda\u2019s is known for its focus on seasonal flavours and unique assortment of decor. We especially love the colourful floral murals that are sure to brighten up your day &#8230; it sure did brighten up ours.\u00a0<em>Details:\u00a0<a href=\"http:\/\/glendas.co\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/glendas.co&amp;source=gmail&amp;ust=1596912660489000&amp;usg=AFQjCNE983r6VHAcPn6CQcQixRpReD-qnA\">glendas.co<\/a><\/em><\/p>\n<h3><strong>An option for vegans<\/strong><\/h3>\n<p>We\u2019re mad for mince but not everyone eats meat&#8230; Enter the vegan Beyond Meat lasagne from Deli Via \u2013 Caf\u00e9 del Sol\u2019s delicious meals that we can enjoy at home. For this lasagne, the Beyond Meat \u2013 made with an almond milk b\u00e9chamel and nutritional yeast \u2013 is cooked slowly with porcini mushrooms. It\u2019s a portion for two at R500, and it\u2019s part of the frozen product range that you can either collect from the Bryanston store or have delivered to your home (15km radius from the Bryanston store). For the meat lovers, try the beef lasagne or the amazing beef mince ravioli, both of which are part of the cook-from-frozen range. On nights when you can\u2019t think to even set foot in the kitchen, there are hot food options too &#8230; including a scrummy bolognaise pizza.\u00a0<em>Details:\u00a0<a href=\"http:\/\/deli-via.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/deli-via.com&amp;source=gmail&amp;ust=1596912660489000&amp;usg=AFQjCNHDy3sytg0RylUXmVHXmF2MnaODkw\">deli-via.com<\/a><\/em><\/p>\n<h3><strong>Mean homemade lasagne<\/strong><\/h3>\n<p style=\"font-weight: 400;\">One of the oldest types of pasta and a well-known classic in most households is the famous lasagna. To take the hassle out of making our own after a long day, we ordered a homemade lasagna with beef bolognaise, b\u00e9chamel sauce and Italian Parmesan from Col\u2019Cacchio. Let\u2019s just say they don\u2019t mince around &#8230; there are so many layers to tuck into, and so while this spot\u2019s known for its pizza, it makes a mean homemade lasagna that\u2019s a must-try.\u00a0<em>Details:\u00a0<a href=\"http:\/\/colcacchio.co.za\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/colcacchio.co.za&amp;source=gmail&amp;ust=1596912660489000&amp;usg=AFQjCNErukeD6iYpjz1iqV_quM006mpxdg\">colcacchio.co.za<\/a><\/em><\/p>\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>Lemon twist to meatballs For those who think spaghetti and meatballs are boring &#8230; say hello to lemon meatballs served with spaghetti and Neapolitan sauce topped off with Parmesan and parsley. We discovered this lively mince dish at one of our favourite local lunchtime hangout spots, Glenda\u2019s restaurant. Chef Bheki Ndlovu tells us he uses [&hellip;]<\/p>\n","protected":false},"author":81,"featured_media":5179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[354,355,353,261,320,352],"class_list":{"0":"post-5178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cafe-del-sols","9":"tag-colcacchio","10":"tag-deli-via","11":"tag-get-it-joburg-north","12":"tag-get-it-magazines","13":"tag-glendas"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Three spots in our northern suburbs don\u2019t mince matters as they dish up delectable food - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2020\/08\/10\/three-spots-in-our-northern-suburbs-dont-mince-matters-as-they-dish-up-delectable-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three spots in our northern suburbs don\u2019t mince matters as they dish up delectable food - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"Lemon twist to meatballs For those who think spaghetti and meatballs are boring &#8230; say hello to lemon meatballs served with spaghetti and Neapolitan sauce topped off with Parmesan and parsley. 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