{"id":7439,"date":"2021-04-15T07:30:49","date_gmt":"2021-04-15T05:30:49","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-north\/?p=7439"},"modified":"2024-05-28T16:09:26","modified_gmt":"2024-05-28T14:09:26","slug":"bespoke-boxes-for-foodies","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2021\/04\/15\/bespoke-boxes-for-foodies\/","title":{"rendered":"Bespoke boxes for foodies"},"content":{"rendered":"

Houghton Estate\u2019s Maryke Burger saw the demand for sourdough during lockdown, and raised us her \u2013 really tasty \u2013 loaves along with meat and other produce from local farmers.<\/strong><\/p>\n

For many of us during lockdown, the kitchen was a place of refuge. From banana bread to sourdough, we baked a lot. Houghton Estate\u2019s Maryke Burger was already one step ahead of us though \u2026 back in 2014, she and a friend learnt how to bake sourdough from master baker Melissa Weller in New York. During lockdown, Maryke saw the demand for sourdough in her community, and she also discovered many wanted to find excellent quality meat. She not only had the recipe for sourdough, from her design work for a local butchery, she also had contacts for top-quality meat. And so her business, Meat The Mother<\/strong> was born.<\/p>\n

\"\"<\/p>\n

Maryke makes up the most beautifully curated foodie boxes with products of your choosing. Think wholegrain, unbleached sourdough loaves (the best we\u2019ve ever tried); the tastiest sourdough charcoal crackers; farm-to-fork meat cuts (the biltong\u2019s to die for); the most glorious honey from Limpopo; the creamiest cultured butter; homemade tarragon vinegar and so much more. Simply order online and your box will be delivered on Thursdays \u2013 in our northern suburbs only. It makes for a lovely gift for foodie friends \u2026 and you can opt to have a box gift-wrapped too. Details: meat-themother.co.za<\/em><\/p>\n

\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Houghton Estate\u2019s Maryke Burger saw the demand for sourdough during lockdown, and raised us her \u2013 really tasty \u2013 loaves along with meat and other produce from local farmers. For many of us during lockdown, the kitchen was a place of refuge. From banana bread to sourdough, we baked a lot. Houghton Estate\u2019s Maryke Burger […]<\/p>\n","protected":false},"author":25,"featured_media":7440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,19,43,693],"tags":[1642,1641,1639,1638,1640],"class_list":{"0":"post-7439","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-lifestyle-travel","9":"category-shopping","10":"category-shopping-lifestyle","11":"tag-bespoke-boxes","12":"tag-curated-foodie-boxes","13":"tag-maryke-burger","14":"tag-meat-the-mother","15":"tag-sourdough"},"yoast_head":"\nBespoke boxes for foodies - Get it Joburg North<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-north\/blog\/2021\/04\/15\/bespoke-boxes-for-foodies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bespoke boxes for foodies - Get it Joburg North\" \/>\n<meta property=\"og:description\" content=\"Houghton Estate\u2019s Maryke Burger saw the demand for sourdough during lockdown, and raised us her \u2013 really tasty \u2013 loaves along with meat and other produce from local farmers. 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