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All Things Food & Wine

Wine for the Old Man

Spoil dad with a bottle of seriously good wine On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...

Brunch like a boss this Youth Day

If you’re thinking of cooking up something special this public holiday, we have eggs-actly what you’re looking for. A scrumptious brunch that packs a...

For the love of Gin

Whether it’s in a cocktail, a G&T or neat as part of a tasting, today we celebrate this brilliant juniper-laced spirit in all of...

What’s cooking, good looking…

Annatjie Melck, foodie legend and chatelaine of Muratie, has a treasure trove of her own very special recipes and loves to explore the very...

A hearty winter warmer dish … chicken and mushroom pie

A pie’s a pie’s a pie. Not when it’s this one … shared by the exec chef of The Table Bay. The weather’s chilly, we’re...

Winter on a plate (and in a glass)…

Beef and Cabernet Sauvignon … is the perfect winter hygge. Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef bourguignon for...