{"id":12853,"date":"2022-03-01T08:00:26","date_gmt":"2022-03-01T06:00:26","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=12853"},"modified":"2024-05-28T15:58:52","modified_gmt":"2024-05-28T13:58:52","slug":"three-rooibos-inspired-pancake-ideas","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2022\/03\/01\/three-rooibos-inspired-pancake-ideas\/","title":{"rendered":"Three rooibos inspired pancake ideas\u00a0"},"content":{"rendered":"

It is Pancake Day!\u00a0From the French cr\u00eape that is paper-thin and somewhat crispy, to the thicker pancakes prepared with a raising agent in other countries, pancakes are enjoyed in a variety of ways. In our country, we generally make them like the French, and heap them with cinnamon sugar and lemon juice, or syrup.<\/p>\n

So to celebrate Pancake Day, dynamic twin chefs, foodies and Laager Rooibos ambassadors, Lebo and Tebo Ndala from\u00a0@withlovefromthetwins<\/a>, share three of their pancake recipes with a twist.<\/p>\n

\"\"<\/p>\n

Savoury cr\u00eapes with a Rooibos Bobotie filling<\/strong><\/h4>\n

You\u2019ll need: <\/strong>For the pancake batter –\u00a0<\/strong>2 eggs; 1 \u00bd cups of milk; 1 cup all-purpose flour; 1 Tbsp sugar; 1 Tbsp vegetable oil<\/p>\n

For the Bobotie – 1 onion, finely chopped; 15ml curry powder; 2ml cumin; 3ml turmeric; 500g beef mince; 40ml chutney; 40ml raisins; 250ml strongly brewed Laager Rooibos tea<\/p>\n

How to:\u00a0<\/strong><\/p>\n

Pancake batter:<\/p>\n

Mix all the ingredients together in a bowl until batter is thin and smooth.<\/p>\n

Pour \u00bc cup of batter into a buttered pan and swirl around until cr\u00eape is thin.<\/p>\n

Cook for 1-2 minutes per side. Repeat until the mixture is finished.<\/p>\n

Bobotie filling:<\/p>\n

Heat oil in a saucepan. Saut\u00e9 onions until translucent.<\/p>\n

Add curry powder, cumin and turmeric. Fry for 1 minute. Add the mince and cook until browned.<\/p>\n

Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens.<\/p>\n

Adjust seasoning. Cool slightly, and fill the cr\u00eapes with Bobotie mixture.<\/p>\n

Serve with extra chutney if desired.<\/p>\n

\"\"<\/p>\n

Rooibos Pancake Cake<\/strong><\/h4>\n

You\u2019ll need:<\/strong> For the pancake batter – 3 eggs; 8 Laager Rooibos teabags; 4 cups milk; 4 Tbsp oil; 1 Tbsp vanilla essence; 3 cups cake flour; \u00bd tsp baking powder; pink food colouring for \u00bd of the batter<\/p>\n

For the icing – 3 tubs cream cheese; 6 Tbsp strawberry yogurt; \u00bd cup icing sugar<\/p>\n

For the topping – strawberries for garnish; dusting of icing sugar<\/p>\n

How to:\u00a0<\/strong><\/p>\n

Pancake batter:<\/p>\n

In a saucepan, warm up the milk and Laager Rooibos teabags until infused. Simmer for 2-3 minutes and then cool completely.<\/p>\n

In a large bowl, combine the eggs, milk, oil and vanilla essence.<\/p>\n

Sift the flour and baking powder into the wet mixture. Blend together until smooth using a hand mixer.<\/p>\n

Divide batter into two bowls. Colour the one bowl of batter with a few drops of pink colouring and mix until combined.<\/p>\n

Use a non-stick pan to make pancakes. Heat a bit of oil or use cooking spray for the pan, then fry the pancakes.<\/p>\n

Icing:<\/p>\n

Blend all the icing ingredients together until smooth. Spread icing over each pancake and then stack the pancakes one on top of the other, alternating colours – pink and white.<\/p>\n

Ice the top of the pancake cake and garnish with fresh strawberries and a dusting of icing sugar.<\/p>\n

Slice and serve.<\/p>\n

\"\"<\/p>\n

Gluten-free pancakes with strawberry and Rooibos topping<\/strong><\/h4>\n

You\u2019ll need:<\/strong> For the pancake batter – 2 bananas; 2 eggs; \u00bd cup almond flour; 1 tsp ground cinnamon; 2 Tbsp sugar; 1 cup milk; butter (for shallow frying)<\/p>\n

For the topping – \u00bd cup of strong brewed Laager Rooibos Tea (we suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos); \u00bd cup fresh strawberries; \u00bd cup brown sugar<\/p>\n

How to:\u00a0<\/strong><\/p>\n

Pancake batter:<\/p>\n

Mix all the pancake ingredients together to form a smooth batter.<\/p>\n

In a medium non-stick frying pan, melt the butter and pour in \u00bc cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.<\/p>\n

Turn over and cook the other side. Repeat until all the batter is used up.<\/p>\n

Topping:<\/p>\n

Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.<\/p>\n

Cook until the liquid has reduced to half and until the strawberries are very soft.<\/p>\n

Serve the pancakes with warm syrup or wait for it to cool.<\/p>\n

For more Laager Rooibos inspired recipes, follow\u00a0@withlovefromthetwins<\/a>\u00a0and\u00a0@LaagerRooibos<\/a>\u00a0on Facebook or check out the \u2018Spill the Tea\u2019 section in the @withlovefromthetwins cook book,\u00a0Food Stories<\/em><\/a>.<\/em><\/p>\n

Image credit: withlovefromthetwins<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It is Pancake Day!\u00a0From the French cr\u00eape that is paper-thin and somewhat crispy, to the thicker pancakes prepared with a raising agent in other countries, pancakes are enjoyed in a variety of ways. In our country, we generally make them like the French, and heap them with cinnamon sugar and lemon juice, or syrup. So […]<\/p>\n","protected":false},"author":44,"featured_media":12854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[3178,3181,3180,3179,3182,3177,173],"class_list":{"0":"post-12853","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-withlovefromthetwins","9":"tag-chefs","10":"tag-foodie","11":"tag-laager-rooibos","12":"tag-lebo-and-tebo-ndala","13":"tag-pancake-day","14":"tag-recipes"},"yoast_head":"\nThree rooibos inspired pancake ideas\u00a0 - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2022\/03\/01\/three-rooibos-inspired-pancake-ideas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three rooibos inspired pancake ideas\u00a0 - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"It is Pancake Day!\u00a0From the French cr\u00eape that is paper-thin and somewhat crispy, to the thicker pancakes prepared with a raising agent in other countries, pancakes are enjoyed in a variety of ways. 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