{"id":14773,"date":"2022-09-07T15:51:49","date_gmt":"2022-09-07T13:51:49","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2022\/09\/07\/wine-dine-cocktails\/"},"modified":"2024-05-28T15:53:40","modified_gmt":"2024-05-28T13:53:40","slug":"wine-dine-cocktails","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2022\/09\/07\/wine-dine-cocktails\/","title":{"rendered":"Wine, dine &amp; cocktails"},"content":{"rendered":"<h3><strong>Watermelon and mint infused vodka, salmon and herb fritatta &#8230; it\u2019s all about flavours this Spring<\/strong><\/h3>\n<p><strong>Herbs, salmon and a glass of organic ros\u00e9<\/strong><\/p>\n<p>The sun is out, the weather\u2019s warm &#8230; we\u2019re loving weekend al fresco lunches again.<\/p>\n<p>And this frittata, loaded with herbs and smoked trout, is the perfect lunch dish. Serve with a glass of Spier Ros\u00e9 and toast to Spring.<\/p>\n<p>Serve this herb &amp; leek frittata, piled with smoked trout, sour cream and avocado, with <em>Spier The Yellowwood Organic Ros\u00e9<\/em>, a wine with beautiful flavours of violets, mulberry, juicy red plum and subtle spice. Serves six.<\/p>\n<p><em>You\u2019ll need: <\/em>30ml butter; 200g leeks, sliced up (about 2 cups); 8 XL eggs; Small bunch of baby spinach leaves (about 20g); Small bunch of parsley (about 20g); Small bunch of dill (about 20g) with extra for garnish; Salt and pepper, to taste; 250g thick sour cream; 1 ripe avocado, sliced; at least 100g cold-smoked trout\/salmon ribbons; Fresh lemon wedge, to serve<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14774 size-full\" src=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2022\/09\/Spier-Wine-Recipe-The-Yellowwood-Rose-frittata-1000x1500_c04ad8266313d55f762333b2cab29b2c-1-002-e1662558505110.jpg\" alt=\"\" width=\"720\" height=\"866\" srcset=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2022\/09\/Spier-Wine-Recipe-The-Yellowwood-Rose-frittata-1000x1500_c04ad8266313d55f762333b2cab29b2c-1-002-e1662558505110.jpg 720w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2022\/09\/Spier-Wine-Recipe-The-Yellowwood-Rose-frittata-1000x1500_c04ad8266313d55f762333b2cab29b2c-1-002-e1662558505110-333x400.jpg 333w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2022\/09\/Spier-Wine-Recipe-The-Yellowwood-Rose-frittata-1000x1500_c04ad8266313d55f762333b2cab29b2c-1-002-e1662558505110-696x837.jpg 696w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2022\/09\/Spier-Wine-Recipe-The-Yellowwood-Rose-frittata-1000x1500_c04ad8266313d55f762333b2cab29b2c-1-002-e1662558505110-349x420.jpg 349w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/>To make: <\/em>Preheat oven to 220\u00b0C<\/p>\n<p>In a 23cm iron skillet, heat half the butter and fry the leeks until soft but not too brown.<\/p>\n<p>Transfer to a blender, adding eggs, spinach, parsley, dill and a generous seasoning of salt and pepper. Process into a thick, green batter.<\/p>\n<p>In the same pan, add the rest of the butter over high heat. Add the green mixture, using a spatula to stir it slowly as if making scrambled eggs. Stop stirring when the mixture starts to look lumpy but still runny (it only takes a minute or two).<\/p>\n<p>Transfer the pan to the oven, and bake for 8 to 10 minutes, until just set.<\/p>\n<p>Allow to cool at room temperature, then top with sour cream, sliced avocado and trout\/salmon. Season, slice and serve with fresh lemon wedges.<\/p>\n<p>Serve with a glass of Spier Ros\u00e9, which you can buy at your local wine stockist or online at shop.spier.co.za<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14776\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/08\/Screenshot-2022-08-02-at-14-08-27-Watermelon-Salad-Bowl-Large-002-400x222.jpg\" alt=\"\" width=\"400\" height=\"222\" \/><\/p>\n<p>Add a little flavour to the dining room table with a watermelon. Bowls, platters, a cake stand and plump jug, from R950 from bordallopinheiro.co.za<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-14778 alignright\" src=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/08\/9781526622617-278x400.jpg\" alt=\"\" width=\"278\" height=\"400\" \/><\/p>\n<p><strong>The fabulous book of foodie miracles <\/strong><\/p>\n<p>Oh my. You\u2019ll find The Year of Miracles in the cookery section of your local bookstore. But this extraordinary book &#8211; subtitled <strong>Recipes about Love and Grief and Growing Things<\/strong> &#8211; is so much more than a cookbook. It\u2019s Ella Risbridger\u2019s story, which just happens to have some lovely, warm, every-night-of-the-year recipes included, ones that, she says, mostly feed four generously, adding \u2018two hungry women, plus left overs for tomorrow\u2019s lunch\u2019. You will, and should, read the whole book before you settle down to cook &#8211; from when Jim, who Ella loves and lives with, dies, through Covid and lockdown, through grief and hope and change and miracles. The year of Ella\u2019s grief kicks off with The Winter Before (and Leftover Pie), then through the early part of the year (Dippy Eggs and Pistachio Pie, Crisis Cardamom Coffee and Banana Bread and Three-Ingredient Brownies) and UK Summer (Impromptu Green Tart, Courgettte in Ribbons, Big Summer Sandwich), before winding back to the cooler months and Christmas (Furious XO Stir-Fried Beans, Jacket Potato Garlic Soup, and Marmite Crumpet Cauliflower Cheese). With little hints and tips, gorgeous line drawings and illustrations (without which how would we know how to roll a Cardamom Bun?), and chatty asides (mostly, use what you have), it\u2019s a heartwarming, heartbreaking, glorious read, with really fabulous recipes (fried jam sandwich, anyone). Her final message &#8230; it will probably be fine in the end, along with delicious Love &amp; Dumplings. <em>Bloomsbury, R685<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watermelon and mint infused vodka, salmon and herb fritatta &#8230; it\u2019s all about flavours this Spring Herbs, salmon and a glass of organic ros\u00e9 The sun is out, the weather\u2019s warm &#8230; we\u2019re loving weekend al fresco lunches again. And this frittata, loaded with herbs and smoked trout, is the perfect lunch dish. Serve with [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":14780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[3873,3180,3874,2753,183,532],"class_list":{"0":"post-14773","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bordallopinheiro-co-za","9":"tag-foodie","10":"tag-frittata","11":"tag-organic","12":"tag-spier","13":"tag-spring"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine, dine &amp; cocktails - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2022\/09\/07\/wine-dine-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine, dine &amp; cocktails - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"Watermelon and mint infused vodka, salmon and herb fritatta &#8230; it\u2019s all about flavours this Spring Herbs, salmon and a glass of organic ros\u00e9 The sun is out, the weather\u2019s warm &#8230; we\u2019re loving weekend al fresco lunches again. 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