{"id":19401,"date":"2023-09-13T10:11:42","date_gmt":"2023-09-13T08:11:42","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=19401"},"modified":"2024-05-28T15:57:41","modified_gmt":"2024-05-28T13:57:41","slug":"settebello-unveils-la-ciccia-a-culinary-celebration-of-italian-meat-traditions","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2023\/09\/13\/settebello-unveils-la-ciccia-a-culinary-celebration-of-italian-meat-traditions\/","title":{"rendered":"Settebello Unveils ‘La Ciccia’: A Culinary Celebration of Italian Meat Traditions"},"content":{"rendered":"

Settebello, the famous Italian restaurant nestled in the heart of Bedfordview, Johannesburg, is proud to introduce \u2018La Ciccia\u2019 an exciting extension that showcases the rich and diverse tradition of Italian meat dishes. Breaking the stereotype that Italian cuisine is solely about pizza and pasta, Settebello’s ‘La Ciccia’ promises an extraordinary gastronomic experience that delves deep into the world of Italian meat delicacies on September 11.<\/p>\n

‘La Ciccia’ represents a culinary journey celebrating the unparalleled flavours of carefully crafted meat dishes. A slang word for \u2018the meat\u2019 in Italian, ‘La Ciccia’ is a testament to the hidden culinary gems that form an integral part of Italy’s gastronomic heritage.<\/p>\n

The highlight of this extension is a series of monthly \u2018Carne Diem\u2019 evenings – an exquisite nine-course menu that pays homage to the art of preparing and savouring beef, showcasing Settebello’s dedication to elevating meat to an art form.<\/p>\n

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What makes these evenings truly unique is the “family-style” seating arrangement, where approximately 40 people share a table while being served delicious meat dishes, sides and includes a selection of wines. This communal dining experience fosters a sense of togetherness and camaraderie, aligning with the spirit of Italian family gatherings.<\/p>\n

Each course is traditionally Italian and meticulously curated to offer guests an unforgettable experience of the diverse cuts, flavours, and preparations of beef.<\/p>\n

One of the key differentiators of ‘La Ciccia’ is Settebello’s commitment to sourcing their own ingredients, keeping ingredients as chemical-free as possible. The restaurant raises its own cattle in the lush landscapes of the Natal Midlands, ensuring the highest quality of grass-fed, ethically grown beef.<\/p>\n

\"\"<\/p>\n

This commitment to quality extends to the vegetables that accompany the dishes, as Settebello proudly grows its own produce, adding a farm-to-table element to every plate. This element gives \u2018La Ciccia\u2019 flexibility and uniqueness in building their menu to ensure guests have a truly remarkable experience during these evenings.<\/p>\n

The concept of ‘La Ciccia’ was born from the vision of Settebello’s owners, Pino Di Benedetto and Miro Marques. Their passion for traditional Italian cuisine and their desire to share the lesser-known aspects of Italian culinary traditions led to the creation of ‘La Ciccia.’ Through this extension, they aim to demonstrate that Italian cuisine is a symphony of flavours, where the harmony of taste is not limited to pasta and pizza alone.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

“We are thrilled to introduce ‘La Ciccia’ to our patrons, inviting them to explore a variety of Italian meat dishes like never before,” says Pino Di Benedetto. “This extension is a labour of love, a culmination of our commitment to showcasing the diverse facets of Italian gastronomy. With ‘La Ciccia,’ we invite guests to experience the traditional\u00a0\u00a0flavours of our carefully nurtured cattle and homegrown vegetables, celebrating the true essence of Italian cuisine.\u201d<\/p>\n

Miro Marques adds, “Creating ‘La Ciccia’ has been a journey of passion and discovery. It’s our way of sharing the depth and diversity of Italian culinary heritage. With ‘La Ciccia,’ we aim to reveal the rich flavours that our culture has to offer, starting with the exceptional meat traditions. These evenings are about celebrating and bringing the rich culture that we, as not only Italians but also as South Africans, have. In essence, South Africa is known to have some of the best meat in the world, so really it was about tying in the best of SA with the best of Italian, with a bit of a twist.\u201d<\/p>\n

\"\"<\/p>\n

As Settebello continues its culinary journey with the launch of the Carne Diem evenings at ‘La Ciccia,’ guests can anticipate an immersive experience that goes beyond the ordinary, inviting them to discover the depth and richness of Italian meat traditions.<\/p>\n

Settebello\u2019s \u2018Carne Diem\u2019 evenings, featuring a nine-course meal including dessert and wine, take place once a month. The first of these evenings will take place on September 14.<\/p>\n

Booking is essential and can be done via\u00a0eat@settebello.co.za<\/a>\u00a0or by calling 010\u00a0035 5207<\/strong>.<\/p>\n

For more information about Settebello and ‘La Ciccia,’ please visit\u00a0www.settebello.co.za<\/a>\u00a0and follow them on\u00a0Facebook,\u00a0Instagram\u00a0and\u00a0TikTok.<\/p>\n

The article was supplied by The Platinum Club<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Settebello, the famous Italian restaurant nestled in the heart of Bedfordview, Johannesburg, is proud to introduce \u2018La Ciccia\u2019 an exciting extension that showcases the rich and diverse tradition of Italian meat dishes. 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