{"id":22822,"date":"2024-09-30T12:22:41","date_gmt":"2024-09-30T10:22:41","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=22822"},"modified":"2024-09-30T12:22:41","modified_gmt":"2024-09-30T10:22:41","slug":"buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/","title":{"rendered":"Buonissimo! – A 200-Year Legacy of Italian Cuisine in Modderfontein"},"content":{"rendered":"

When something is rooted so deep in history, and proudly carries a legacy just short of 200 years, it sure is no easy task to do justice to the tale as it unfolds. It is best then to let the story speak for itself\u2026<\/strong><\/p>\n

Based in the Flamingo Shopping Centre, Modderfontein, near a beautiful dam, you\u2019ll find Buonissimo! – a small Italian restaurant which, for many years, has been one of the best kept secrets of the suburb. However, with the area growing, so is the restaurant and for many it has become a household name when you are looking for authentic Italian food.<\/p>\n

The recipes are steeped in heritage and the gnocchi, ravioli, panzerotti, lasagna and tortelli are all handmade. The pizza, well, some say it is the best in Joburg.<\/p>\n

Radici profonde (Deep roots)<\/strong><\/h4>\n

Hanging on the wall at Buonissimo! is their first restaurant licence issued to their family, certified in Piacenza and dated 1859, just short of 200 years ago. Two generations in Italy and two in South Africa.<\/p>\n

\n

\"\"<\/p>\n

\n

The Schiavi family\u2019s osteria in Emilia-Romagna\u2019s hills is traceable back to the early 1500s when it was a horse carriage exchange up until the early 1900s.<\/p>\n

Now, let your imagination flow and take your mind back to the old Piacenza-Genova road. Imagine some local wood harvesting labourers and postal staff enjoying traditional rustic cuisine, homemade bread, cheese and wine.<\/p>\n

With this in mind you will realise that no matter which roads you travel, you will always come across somebody that will be in your life \u2013 sometimes for a season, and sometimes for a very long time and for a very good reason. And, more often than not, the best times shared with the people in your life involve good food.<\/p>\n

The lives of Giorgia Chiappini and Daniele Schiavi intersected in 1986 in Salsomaggiore, Parma where both were attending hotel school.<\/p>\n

Coming from families with varied backgrounds in catering, from London to Johannesburg, it\u2019s no surprise that the first Ristopub opening in Piacenza, in 1997, was by the newly married couple.<\/p>\n

In the early 2000s they branched out to South Africa where the Chiappini family\u2019s famous Venezia Ristorante has been successfully trading since the mid-80s. Giorgia\u2019s parents, Giorgio and Ivana were emigrants from the town Fidenza, Parma.<\/p>\n

Long live Nonna Ivana\u2019s legacy<\/strong><\/h4>\n

Ivana is a loving wife and the mother of Corrado and Giorgia. She is also a proud chef and the beating heart of Venezia Ristorante Johannesburg for over two decades.<\/p>\n

\n

\"\"<\/p>\n

\n

She is described as humble, ingenious with endless knowledge and creativity. Her meticulous, respectful and strict adherence to traditions definitely is the propelling force behind the great success of the group\u2019s iconic restaurants. Invana\u2019s legacy will, and is living on in that of her descendants.<\/p>\n

Giorgia and Daniele\u2019s first South African restaurant, Tiramisu, founded in 2002 in Modderfontein, serves a balanced mix of traditional pasta and pizza romana. It is a great success among the residents and the strong foundations of Buonissimo! which opened in 2011 with the participation of the whole family, including Nonna Olga and sons Alex and Cristiano.<\/p>\n

Buonissimo! is a thriving establishment pulsing with authenticity, maintained by the famiglia and driven by warm and sincere hospitality of their new partner, Shannon Meager.<\/p>\n

Fast forward to 2024<\/strong><\/h4>\n

The restaurant industry and food is in Daniele and Giorga\u2019s blood.<\/p>\n

\n

\"\"<\/p>\n

\n

\u2018It\u2019s an amazing thing being able to nourish people. Good quality food, shared at the table is fulfilling in more than just a physical sense. It is human at the most fundamental level,\u2019 explained Daniele.<\/p>\n

\u2018Nonna Olga\u2019s biscotti has been a staple for many years, served with every coffee. My aunt\u2019s recipe for our famous tiramisu has stood the test of time and our handmade ravioli, panzerotti, tortelli are all generational recipes passed down from Nonna Ivana. The list goes on,\u2019 said Daniele.<\/p>\n

Looking back over the history that speaks of their success, one can\u2019t but wonder what it is that makes a restaurant work.<\/p>\n

\u2018Sincerity and consistency. We try our best to give the utmost care to every plate served and our staff in the kitchen have been with us for many years, some since the Tiramisu days in 2002. This is unheard of but gives us incredibly consistent product and longevity.\u2019<\/p>\n

When asked why they opt for a smaller establishment the answer came without hesitation.<\/p>\n

\u2018Soul. Simple as that. This is not a faceless business or establishment. It\u2019s our dining room and we don\u2019t serve customers, we serve guests.\u2019<\/p>\n

What is next in line?<\/strong><\/h4>\n

\u2018Small things that may turn out big \u2026 providing nourishment to more people. Slow food served fast.<\/p>\n

A working partnership<\/strong><\/h4>\n

Daniele and Shannon have been friends for the best part of a decade, and, \u2018it felt like a natural fit, people got us confused for a long time, often mistaking us for each other or thinking we were brothers. Our strengths complement each others,\u2019 Daniele said.<\/p>\n

\n

\"\"<\/p>\n

\n

Shannon has 21 years\u2019 experience in operations for a multistore group, consulting, working abroad and much more.<\/p>\n

\u2018When I began my first stint in Johannesburg, opening a store in Waterfall, Daniele and I became mates pretty much at a Ferrari exhibition at Kyalami racetrack.<\/p>\n

\u2018I kind of became disillusioned with the restaurant space on a corporate level. I missed the intrapersonal stuff that I originally chose the industry for. Our partnership was a full circle moment for me. We toyed with the idea of partnering up for a while. I think having my baby girl was the catalyst; becoming a family man and not travelling project to project was a big consideration.\u2019<\/p>\n

\u2018I love the human aspect. Breaking bread and sharing a meal and conversation is so necessary. We are social creatures and social eaters and we need to connect.<\/p>\n

Embedded in the community<\/strong><\/h4>\n

Shannon said, \u2018We consider ourselves an epicentre for the community, our guests all know each other and Dan and Giorgia have seen children grow up here. We know most of our guests by name and they know our staff. It\u2019s an incredibly humbling thing to have such support.<\/p>\n

\n

\"\"<\/p>\n

\n

\u2018We get involved as best we can with the schools, golf days and charity initiatives. I currently live across the road and the Schiavi family\u2019s sons, Alex and Cristiano grow up here, working in the restaurant on the weekends. We are not trying to syphon money out of the community we are part of it. Our carpenter, bookkeeper, plumber, insurers, electrician, signage guy are all locals and guests. The kids that answer the phones for deliveries are children of guests. We participate.\u2019<\/p>\n

OFF THE CUFF:<\/strong><\/h5>\n

To make a partnership work, some things must be agreed upon (or not it would seem).<\/p>\n

We ask Daniele and Shannon a couple of questions to see what they agree on or agree to disagree on.<\/p>\n

    \n
  • Your favourite dish<\/strong><\/li>\n<\/ul>\n

    Dan<\/em>: Fritto Misto<\/p>\n

    Shan<\/em>: Panzerotti<\/p>\n

      \n
    • The best time to serve dinner<\/strong><\/li>\n<\/ul>\n

      Dan<\/em>: 8.30pm<\/p>\n

      Shan<\/em>: When you\u2019re hungry<\/p>\n

        \n
      • What\u2019s a family get-together like<\/strong><\/li>\n<\/ul>\n

        Dan<\/em>: Noisy and messy<\/p>\n

        Shan<\/em>: Festive with a game of cards<\/p>\n

          \n
        • What do you always have in your fridge\/freezer<\/strong><\/li>\n<\/ul>\n

          Dan<\/em>: Peperonata\/Limoncello<\/p>\n

          Shan<\/em>: Fresh fruit<\/p>\n

            \n
          • *If you had to change the menu, what would be added\/taken away<\/strong><\/li>\n<\/ul>\n

            Dan<\/em>: Carbonara added, Alfredo off<\/p>\n

            Shan<\/em>: Amatriciana added, America pizza off (but kids love it)<\/p>\n

              \n
            • Who is the best chef in your opinion<\/strong><\/li>\n<\/ul>\n

              Dan<\/em>: Marco Pierre White<\/p>\n

              Shan<\/em>: Jamie Oliver, not purely as a chef but as an entrepreneur and philanthropist<\/p>\n

                \n
              • If you had to serve five well-known people a meal, who would that be and what would you serve?<\/strong><\/li>\n<\/ul>\n

                Dan<\/em>: Five Nonnas, ravioli in brodo.<\/p>\n

                Shan<\/em>: Siya Kolisi, Bertus Basson, David Higgs, Jan Hendrik van der Westhuizen, Wandile Mabaso. A national hero and four great SA chefs. The entire menu, to get incredible feedback.<\/p>\n

                Text: CARINA VAN DER WALT. Photo: Alex Schiavi<\/p>\n","protected":false},"excerpt":{"rendered":"

                When something is rooted so deep in history, and proudly carries a legacy just short of 200 years, it sure is no easy task to do justice to the tale as it unfolds. It is best then to let the story speak for itself\u2026 Based in the Flamingo Shopping Centre, Modderfontein, near a beautiful dam, […]<\/p>\n","protected":false},"author":111,"featured_media":22825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-22822","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"\nBuonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"When something is rooted so deep in history, and proudly carries a legacy just short of 200 years, it sure is no easy task to do justice to the tale as it unfolds. It is best then to let the story speak for itself\u2026 Based in the Flamingo Shopping Centre, Modderfontein, near a beautiful dam, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Joburg South \/ East\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJhbSouth\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-30T10:22:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Katlego Tau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:site\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katlego Tau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/\"},\"author\":{\"name\":\"Katlego Tau\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#\\\/schema\\\/person\\\/40ce789a137f186c0b8b108f3c189bfc\"},\"headline\":\"Buonissimo! – A 200-Year Legacy of Italian Cuisine in Modderfontein\",\"datePublished\":\"2024-09-30T10:22:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/\"},\"wordCount\":1317,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/wp-content\\\/uploads\\\/sites\\\/18\\\/2024\\\/09\\\/BUONISSIMO-GET-IT-008.jpg\",\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/\",\"name\":\"Buonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \\\/ East\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/wp-content\\\/uploads\\\/sites\\\/18\\\/2024\\\/09\\\/BUONISSIMO-GET-IT-008.jpg\",\"datePublished\":\"2024-09-30T10:22:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#\\\/schema\\\/person\\\/40ce789a137f186c0b8b108f3c189bfc\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#breadcrumb\"},\"inLanguage\":\"en-ZA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-ZA\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#primaryimage\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/wp-content\\\/uploads\\\/sites\\\/18\\\/2024\\\/09\\\/BUONISSIMO-GET-IT-008.jpg\",\"contentUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/wp-content\\\/uploads\\\/sites\\\/18\\\/2024\\\/09\\\/BUONISSIMO-GET-IT-008.jpg\",\"width\":1250,\"height\":833},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2024\\\/09\\\/30\\\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Buonissimo! – A 200-Year Legacy of Italian Cuisine in Modderfontein\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#website\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/\",\"name\":\"Get It Joburg South \\\/ East\",\"description\":\"Lifestyle Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-ZA\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#\\\/schema\\\/person\\\/40ce789a137f186c0b8b108f3c189bfc\",\"name\":\"Katlego Tau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-ZA\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g\",\"caption\":\"Katlego Tau\"},\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/author\\\/katlegot\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \/ East","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/","og_locale":"en_US","og_type":"article","og_title":"Buonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \/ East","og_description":"When something is rooted so deep in history, and proudly carries a legacy just short of 200 years, it sure is no easy task to do justice to the tale as it unfolds. It is best then to let the story speak for itself\u2026 Based in the Flamingo Shopping Centre, Modderfontein, near a beautiful dam, […]","og_url":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/","og_site_name":"Get It Joburg South \/ East","article_publisher":"https:\/\/www.facebook.com\/GetItJhbSouth","article_published_time":"2024-09-30T10:22:41+00:00","og_image":[{"width":1250,"height":833,"url":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg","type":"image\/jpeg"}],"author":"Katlego Tau","twitter_card":"summary_large_image","twitter_creator":"@GetIt_SOUTH","twitter_site":"@GetIt_SOUTH","twitter_misc":{"Written by":"Katlego Tau","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#article","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/"},"author":{"name":"Katlego Tau","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/#\/schema\/person\/40ce789a137f186c0b8b108f3c189bfc"},"headline":"Buonissimo! – A 200-Year Legacy of Italian Cuisine in Modderfontein","datePublished":"2024-09-30T10:22:41+00:00","mainEntityOfPage":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/"},"wordCount":1317,"image":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg","articleSection":["FOOD & WINE"],"inLanguage":"en-ZA"},{"@type":"WebPage","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/","url":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/","name":"Buonissimo! - A 200-Year Legacy of Italian Cuisine in Modderfontein - Get It Joburg South \/ East","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/#website"},"primaryImageOfPage":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#primaryimage"},"image":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg","datePublished":"2024-09-30T10:22:41+00:00","author":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/#\/schema\/person\/40ce789a137f186c0b8b108f3c189bfc"},"breadcrumb":{"@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#breadcrumb"},"inLanguage":"en-ZA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/"]}]},{"@type":"ImageObject","inLanguage":"en-ZA","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#primaryimage","url":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg","contentUrl":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2024\/09\/BUONISSIMO-GET-IT-008.jpg","width":1250,"height":833},{"@type":"BreadcrumbList","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2024\/09\/30\/buonissimo-a-200-year-legacy-of-italian-cuisine-in-modderfontein\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/getitmagazine.co.za\/joburg-south\/"},{"@type":"ListItem","position":2,"name":"Buonissimo! – A 200-Year Legacy of Italian Cuisine in Modderfontein"}]},{"@type":"WebSite","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/#website","url":"https:\/\/getitmagazine.co.za\/joburg-south\/","name":"Get It Joburg South \/ East","description":"Lifestyle Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/getitmagazine.co.za\/joburg-south\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-ZA"},{"@type":"Person","@id":"https:\/\/getitmagazine.co.za\/joburg-south\/#\/schema\/person\/40ce789a137f186c0b8b108f3c189bfc","name":"Katlego Tau","image":{"@type":"ImageObject","inLanguage":"en-ZA","@id":"https:\/\/secure.gravatar.com\/avatar\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8a9357e8a6938737294392baa2d65c41744d1d5cf89e4afef7893a4e44ca4445?s=96&d=mm&r=g","caption":"Katlego Tau"},"url":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/author\/katlegot\/"}]}},"_links":{"self":[{"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/posts\/22822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/comments?post=22822"}],"version-history":[{"count":1,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/posts\/22822\/revisions"}],"predecessor-version":[{"id":22829,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/posts\/22822\/revisions\/22829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/media\/22825"}],"wp:attachment":[{"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/media?parent=22822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/categories?post=22822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/joburg-south\/wp-json\/wp\/v2\/tags?post=22822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}