{"id":2353,"date":"2019-09-20T09:01:41","date_gmt":"2019-09-20T07:01:41","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=2353"},"modified":"2024-05-28T15:51:02","modified_gmt":"2024-05-28T13:51:02","slug":"sticky-moroccan-lamb-riblets","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/09\/20\/sticky-moroccan-lamb-riblets\/","title":{"rendered":"Sticky Moroccan Lamb Riblets"},"content":{"rendered":"

It\u2019s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! Here\u2019s a real sizzler for you to make at your next braai.<\/p>\n

Serves four to six starter portions<\/em><\/p>\n

Preparation time: 20 minutes plus marinating\u00a0time<\/em><\/p>\n

Cooking time: 20 to 30 minutes<\/em><\/p>\n

Ingredients:<\/strong>
\n16 \u2013 20 lamb riblets
\nFor the Basting:<\/em>
\n1 cup All Gold hot and spicy\u00a0tomato sauce
\n\u00bd cup All Gold BBQ sauce
\n2 tbsp Harissa or Chermoula spice
\n\u00bc cup lemon juice
\n\u00bd cup honey
\n2 tsp finely chopped fresh mint
\nsalt and coarse black pepper<\/p>\n

Method:<\/strong>
\nBasting:<\/em>
\nMix all ingredients together in a large bowl.<\/p>\n

Add the riblets to the sauce and rub sauce all\u00a0over the meat. Cover and allow to marinate for\u00a0at least three hours.<\/p>\n

Preheat oven to 220 \u00b0C or prepare the braai.<\/p>\n

Place the prepared ribs onto a baking tray or\u00a0straight onto the braai grid.<\/p>\n

Roast in the oven or on the braai for approx 20\u00a0to 25 minutes, basting all the time with excess\u00a0marinade.<\/p>\n

Serve with assorted salads for a main meal, as\u00a0finger snacks or as a starter.<\/p>\n

Have serviettes\u00a0nearby, these are moreish and messy!<\/p>\n

We\u2019ve used lamb riblets to accompany our\u00a0sticky sauce, but this recipe is just as successful\u00a0when combined with either chicken or pork.<\/p>\n

Recipe obtained from www.allgold.co.za<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! Here\u2019s a real sizzler for you to make at your next braai. Serves four to six starter portions Preparation time: 20 minutes plus marinating\u00a0time Cooking time: 20 to 30 minutes Ingredients: 16 \u2013 20 lamb riblets For the Basting: 1 cup […]<\/p>\n","protected":false},"author":44,"featured_media":2354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-2353","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"\nSticky Moroccan Lamb Riblets - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/09\/20\/sticky-moroccan-lamb-riblets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sticky Moroccan Lamb Riblets - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"It\u2019s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! 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