{"id":2487,"date":"2019-10-04T09:26:33","date_gmt":"2019-10-04T07:26:33","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=2487"},"modified":"2024-05-28T15:50:50","modified_gmt":"2024-05-28T13:50:50","slug":"spinach-and-mushroom-baked-eggs","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/10\/04\/spinach-and-mushroom-baked-eggs\/","title":{"rendered":"Spinach and Mushroom Baked Eggs"},"content":{"rendered":"

Serves 4<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

5 medium leeks, sliced
\n500g portabellini mushrooms, sliced
\n3 cloves garlic, minced
\n400g baby spinach
\n2 Tbsp butter
\n2 Tbsp flour
\n350ml milk
\n2 tsp mustard
\nPinch nutmeg
\n\u00bd cup grated Parmesan
\n4 large free-range eggs
\nSalt and pink peppercorns
\nOlive oil<\/p>\n

Method:<\/strong><\/p>\n

Preheat oven to 200\u02daC and prepare 4 ramekins on a baking tray.
\nBlanch the spinach quickly by placing it in a colander in the sink. Pour over a freshly boiled
\nkettle of water and then immediately rinse with cold water. Squeeze all the water out and set aside.
\nIn a large frying pan over high heat saut\u00e9 the mushrooms in a drizzle of olive oil until golden brown. Set mushrooms aside. In the same pan add in the 2 Tbsp butter, the leeks and garlic and cook until the leeks are tender and the garlic is fragrant. Sprinkle in the flour and stirring constantly cook the flour for a few minutes. Pour in the milk and stir until smooth. Bring to a simmer. Season with salt, pepper, mustard and nutmeg. Once the mixture is thick, remove from the heat. Stir in the mushrooms, spinach and Parmesan.
\nDivide mixture between ramekins and create a well in the centre of each one. Crack an egg into each well and bake for 10-15 minutes until the eggs are cooked to your liking. Sprinkle with some crushed pink peppercorns and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 4 Ingredients: 5 medium leeks, sliced 500g portabellini mushrooms, sliced 3 cloves garlic, minced 400g baby spinach 2 Tbsp butter 2 Tbsp flour 350ml milk 2 tsp mustard Pinch nutmeg \u00bd cup grated Parmesan 4 large free-range eggs Salt and pink peppercorns Olive oil Method: Preheat oven to 200\u02daC and prepare 4 ramekins on […]<\/p>\n","protected":false},"author":44,"featured_media":2488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-2487","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"\nSpinach and Mushroom Baked Eggs - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/10\/04\/spinach-and-mushroom-baked-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach and Mushroom Baked Eggs - 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