{"id":2490,"date":"2019-10-04T09:31:25","date_gmt":"2019-10-04T07:31:25","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=2490"},"modified":"2024-05-28T15:50:50","modified_gmt":"2024-05-28T13:50:50","slug":"fragrant-mushroom-and-fish-coconut-curry","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/10\/04\/fragrant-mushroom-and-fish-coconut-curry\/","title":{"rendered":"Fragrant Mushroom and Fish Coconut Curry"},"content":{"rendered":"

Serves 4-6<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

1 Tbsp olive or neutral oil
\n1 onion, diced
\n50g yellow curry paste (1 sachet)
\n1 x 400ml tin coconut milk
\n250ml fish stock
\nA small handful of lime leaves
\n700g firm white boneless fish fillets, cut into large pieces
\n250g white button mushrooms, sliced
\n150g fine green beans, trimmed
\n150g cherry tomatoes, halved
\n1 tablespoon lime juice
\n1\/2 cup fresh coriander leaves
\nSliced chilli, to serve
\nLime wedges, to serve<\/p>\n

Method:<\/strong><\/p>\n

Heat oil in large saucepan and fry the onion until tender. Add curry paste. Stir-fry for 2 minutes until fragrant. Add coconut milk, fish stock and lime leaves. Simmer until the sauce reduces and thickens slightly.
\nReduce heat to low and add the mushrooms, green beans and tomatoes. Cook for 5 minutes or until vegetables are tender.
\nGently add the fish and cook for about 5 minutes. Add lime juice. Stir gently to combine but be careful not to break up the delicate fish.
\nServe curry with steamed basmati rice \/ cauliflower rice and a sprinkle of fresh coriander and chilli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 4-6 Ingredients: 1 Tbsp olive or neutral oil 1 onion, diced 50g yellow curry paste (1 sachet) 1 x 400ml tin coconut milk 250ml fish stock A small handful of lime leaves 700g firm white boneless fish fillets, cut into large pieces 250g white button mushrooms, sliced 150g fine green beans, trimmed 150g cherry […]<\/p>\n","protected":false},"author":44,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-2490","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"\nFragrant Mushroom and Fish Coconut Curry - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/10\/04\/fragrant-mushroom-and-fish-coconut-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fragrant Mushroom and Fish Coconut Curry - 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