{"id":24924,"date":"2026-09-02T11:25:27","date_gmt":"2026-09-02T09:25:27","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=24924"},"modified":"2026-09-02T11:36:33","modified_gmt":"2026-09-02T09:36:33","slug":"heritage-month-recipe-peach-garden-salad-with-rooibos-dressing","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2026\/09\/02\/heritage-month-recipe-peach-garden-salad-with-rooibos-dressing\/","title":{"rendered":"Heritage Month recipe: Peach garden salad with rooibos dressing"},"content":{"rendered":"<h3><strong>Rooibos Concentrate\u00a0<\/strong><\/h3>\n<p>1 rooibos tea bag<\/p>\n<p>\u00bd cup hot water<\/p>\n<p>Infuse for 5\u20137 minutes then cool completely before using<\/p>\n<h3><strong>Dressing<\/strong><\/h3>\n<p>3 tbsp cooled rooibos tea concentrate<\/p>\n<p>4 tbsp extra virgin olive oil<\/p>\n<p>1 tbsp apple cider vinegar or lemon juice<\/p>\n<p>1 tsp honey<\/p>\n<p>\u00bd tsp Dijon mustard<\/p>\n<p>Pinch of salt and crushed black peppercorn to taste<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>In a bowl or jar, mix rooibos concentrate, honey, vinegar, and mustard.<\/p>\n<p>Slowly drizzle in olive oil while whisking to emulsify and season as desired<\/p>\n<p>More honey \u2192 softer, sweeter profile<\/p>\n<p>More lemon \u2192 sharper, fresher finish<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>1 packet Mixed leafy lettuce leaves<\/p>\n<p>\u00bd a Cucumber, thinly sliced<\/p>\n<p>2 Peaches or Nectarines \u2013 grilled optional<\/p>\n<p>1 Punnet of Cherry tomatoes<\/p>\n<p>1 Peeled Carrot ribbons<\/p>\n<p>1 Yellow bell pepper cut into Julienne<\/p>\n<p>Sprinkle Black sesame seeds and Edible flowers &#8211; violet\/pansy for garnish<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p><strong>Prepare base<\/strong><\/p>\n<p>Wash and dry all greens thoroughly &amp; Place a generous handful into each bowl.<\/p>\n<p>Build colourful layers, add the evenly sliced cucumbers, cherry tomatoes, carrot ribbons and pepper strips for height and texture.<\/p>\n<p>Finally add the peaches and finish off like a chef with a sprinkle of black sesame seeds for contrast. Place your edible flowers gently on top for a luxury presentation.<\/p>\n<p>Drizzle dressing lightly<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rooibos Concentrate\u00a0 1 rooibos tea bag \u00bd cup hot water Infuse for 5\u20137 minutes then cool completely before using Dressing 3 tbsp cooled rooibos tea concentrate 4 tbsp extra virgin olive oil 1 tbsp apple cider vinegar or lemon juice 1 tsp honey \u00bd tsp Dijon mustard Pinch of salt and crushed black peppercorn to [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":24925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573,51],"tags":[7762,8649,8647,584,645,8644,8645,8620,8646,8648],"class_list":["post-24924","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-lifestyle","tag-easy-recipes","tag-fresh-produce","tag-healthy-recipes","tag-heritage-day","tag-heritage-month","tag-peach-salad","tag-rooibos-dressing","tag-south-african-recipes","tag-spring-salad","tag-vegetarian-salad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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