{"id":24930,"date":"2026-09-02T11:33:29","date_gmt":"2026-09-02T09:33:29","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=24930"},"modified":"2026-09-02T11:33:29","modified_gmt":"2026-09-02T09:33:29","slug":"heritage-month-recipe-creamy-rooibos-custard-with-roasted-apricots","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2026\/09\/02\/heritage-month-recipe-creamy-rooibos-custard-with-roasted-apricots\/","title":{"rendered":"Heritage Month recipe: Creamy rooibos custard with roasted apricots"},"content":{"rendered":"<h3><strong>Ingredients<\/strong><\/h3>\n<p>2 cups milk<\/p>\n<p>3 large eggs<\/p>\n<p>2 teabags of Rooibos<\/p>\n<p>\u00bd cup sugar<\/p>\n<p>2 tbsp. corn flour (maizena)<\/p>\n<p>1 tsp vanilla essence<\/p>\n<p>1 cup plain yoghurt &#8211; Greek-style works best<\/p>\n<p>Pinch of salt<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>Heat milk in a saucepan until warm with the teabags but don\u2019t boil, let it infuse for 5 &#8211; 7 minutes.<\/p>\n<p>In a bowl, whisk together eggs, sugar, cornflour, salt, and vanilla until smooth.<\/p>\n<p>Strain out the rooibos and slowly pour the warm milk into the egg mixture while whisking continuously, this prevents scrambling and is called tempering.<\/p>\n<p>Return everything to the pot and cook on low heat, stirring constantly.<\/p>\n<p>Cook until the mixture thickens into a custard consistency (about 6\u201310 minutes).<\/p>\n<p>Remove from heat and allow to cool slightly then whisk in the yoghurt until smooth and creamy.<\/p>\n<p>Chill for at least 2 hours before serving.<\/p>\n<h3><strong>Serving Ideas<\/strong><\/h3>\n<p>Top with braai-roasted apricot or fresh mixed berries and drizzle with toasted nuts for a healthier dessert<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups milk 3 large eggs 2 teabags of Rooibos \u00bd cup sugar 2 tbsp. corn flour (maizena) 1 tsp vanilla essence 1 cup plain yoghurt &#8211; Greek-style works best Pinch of salt Method Heat milk in a saucepan until warm with the teabags but don\u2019t boil, let it infuse for 5 &#8211; 7 [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":24931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573,51],"tags":[8641,7141,8642,584,645,8640,8638,8639,8620,8643],"class_list":["post-24930","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-lifestyle","tag-apricot-dessert","tag-dessert-recipes","tag-easy-desserts","tag-heritage-day","tag-heritage-month","tag-homemade-custard","tag-rooibos-custard","tag-rooibos-recipes","tag-south-african-recipes","tag-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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