{"id":2982,"date":"2019-11-29T09:20:30","date_gmt":"2019-11-29T07:20:30","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=2982"},"modified":"2024-05-28T15:50:49","modified_gmt":"2024-05-28T13:50:49","slug":"portabellini-pea-orecchiette","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/11\/29\/portabellini-pea-orecchiette\/","title":{"rendered":"Portabellini &amp; Pea Orecchiette"},"content":{"rendered":"<p><em>Serves 4<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>350g orecchiette pasta<br \/>\n400g portabellini mushrooms<br \/>\n3 medium leeks, washed and sliced<br \/>\n2 cloves garlic, grated<br \/>\n300g fresh peas<br \/>\n2 Tbsp olive oil<br \/>\n2 Tbsp butter<br \/>\n250ml cream<br \/>\nZest of 1 lemon<br \/>\n\u00bd cup parmesan cheese, grated &amp; extra for serving<br \/>\n1 bunch fresh basil<br \/>\nSalt &amp; pepper<br \/>\n1 cup hazelnuts, roughly chopped<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Start a large pot of well salted boiling water for your pasta.<br \/>\nCook the orecchiette according to package instructions. Reserve 2 cups of pasta cooking water for the sauce. Orecchiette tends to stick together so use a lot of water!<\/p>\n<p>Heat the olive oil in a large saut\u00e9 pan. Add the mushrooms and saut\u00e9 until they start to brown, season with salt and pepper.<br \/>\nAdd the leeks and garlic and saut\u00e9 until they become tender.<br \/>\nAdd peas and butter. Once the butter has melted, add the cream and lemon zest. Simmer and reduce until sauce thickens slightly.<br \/>\nWhile the sauce simmers- toast the hazelnuts in a hot dry pan until golden and well toasted. Set aside.<br \/>\nAdd orecchiette to reduced sauce and stir well to warm through. Add a splash of pasta water to loosen the sauce and make it silky.<br \/>\nRemove from heat and stir in grated parmesan.<br \/>\nSeason with salt, freshly ground pepper and chilli flakes to taste.<br \/>\nGarnish with toasted hazelnuts and fresh basil.<\/p>\n<p><em>Portabellini &amp; Pea Orecchiette \u2013 pair this recipe with the Blacksmith Bloodline M\u00e8thode Ancestrale<\/em><\/p>\n<p>This 100% chenin blanc m\u00e8thode ancestrale is perfect for a hot summer&#8217;s day with a delicate pasta such as this one with hints of lemon and fresh crunchy spring peas. Lots of honey and floral notes on the palate. The wine\u2019s crisp minerality lends a savory quality to the pasta, while the acidity and bubbles lighten it up. The warm, comforting flavours of the mushrooms, cream and parmesan play off the lively crisp bubbles which has a very subtle sweetness when the two are enjoyed together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2983\" src=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-400x400.png\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-400x400.png 400w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-300x300.png 300w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-768x768.png 768w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-1024x1024.png 1024w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-696x696.png 696w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-1068x1068.png 1068w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2-420x420.png 420w, https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Portabellini-Pea-Orecchiette-2.png 1080w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Ingredients: 350g orecchiette pasta 400g portabellini mushrooms 3 medium leeks, washed and sliced 2 cloves garlic, grated 300g fresh peas 2 Tbsp olive oil 2 Tbsp butter 250ml cream Zest of 1 lemon \u00bd cup parmesan cheese, grated &amp; extra for serving 1 bunch fresh basil Salt &amp; pepper 1 cup hazelnuts, roughly [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":2986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-2982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portabellini &amp; Pea Orecchiette - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/11\/29\/portabellini-pea-orecchiette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portabellini &amp; Pea Orecchiette - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"Serves 4 Ingredients: 350g orecchiette pasta 400g portabellini mushrooms 3 medium leeks, washed and sliced 2 cloves garlic, grated 300g fresh peas 2 Tbsp olive oil 2 Tbsp butter 250ml cream Zest of 1 lemon \u00bd cup parmesan cheese, grated &amp; extra for serving 1 bunch fresh basil Salt &amp; pepper 1 cup hazelnuts, roughly [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2019\/11\/29\/portabellini-pea-orecchiette\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Joburg South \/ East\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJhbSouth\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-29T07:20:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T13:50:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2019\/11\/Main.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"635\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Caxton Local Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:site\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caxton Local Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2019\\\/11\\\/29\\\/portabellini-pea-orecchiette\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2019\\\/11\\\/29\\\/portabellini-pea-orecchiette\\\/\"},\"author\":{\"name\":\"Caxton Local Media\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/#\\\/schema\\\/person\\\/9ec26a6ecf04a62de486aa6fa4a4c03b\"},\"headline\":\"Portabellini &amp; 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