{"id":3322,"date":"2020-01-31T09:37:27","date_gmt":"2020-01-31T07:37:27","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=3322"},"modified":"2024-05-28T15:59:55","modified_gmt":"2024-05-28T13:59:55","slug":"one-pot-penne-bolognaise-with-spinach","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/01\/31\/one-pot-penne-bolognaise-with-spinach\/","title":{"rendered":"One-pot penne bolognaise with spinach"},"content":{"rendered":"<h5><strong>You will need:<\/strong><\/h5>\n<p>* One tablespoon olive oil.<br \/>\n* One onion, finely chopped.<br \/>\n* One carrot, peeled, finely chopped.<br \/>\n* Two garlic cloves, crushed.<br \/>\n* 500g beef mince.<br \/>\n* Two tablespoons tomato paste.<br \/>\n* 680ml tomato pasta sauce.<br \/>\n* 500ml beef stock.<br \/>\n* Two and a half teaspoons dried marjoram leaves.<br \/>\n* 400g Penne pasta.<br \/>\n* 100g baby spinach.<br \/>\n* Shaved parmesan, to serve.<\/p>\n<h5><strong>What to do:<\/strong><\/h5>\n<p>Heat the oil in a large pot over medium heat. Cook the onion, carrot and garlic for five minutes or until the vegetables are soft. Increase heat to high. Stir in the mince for five minutes or until browned.<br \/>\nAdd the tomato paste, pasta sauce, stock and marjoram. Bring to the boil. Stir in pasta. Reduce heat to medium-low. Simmer, covered, stirring often, for 15 to 20 minutes or until pasta is al dente and stock has absorbed. Season with salt and pepper.<br \/>\nAdd the spinach and stir until it just wilts. Serve with parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You will need: * One tablespoon olive oil. * One onion, finely chopped. * One carrot, peeled, finely chopped. * Two garlic cloves, crushed. * 500g beef mince. * Two tablespoons tomato paste. * 680ml tomato pasta sauce. * 500ml beef stock. * Two and a half teaspoons dried marjoram leaves. * 400g Penne pasta. [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":3323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-3322","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>One-pot penne bolognaise with spinach - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/01\/31\/one-pot-penne-bolognaise-with-spinach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One-pot penne bolognaise with spinach - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"You will need: * One tablespoon olive oil. * One onion, finely chopped. * One carrot, peeled, finely chopped. * Two garlic cloves, crushed. * 500g beef mince. * Two tablespoons tomato paste. * 680ml tomato pasta sauce. * 500ml beef stock. * Two and a half teaspoons dried marjoram leaves. * 400g Penne pasta. 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