{"id":4255,"date":"2020-05-19T08:47:24","date_gmt":"2020-05-19T06:47:24","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/"},"modified":"2024-05-28T15:59:43","modified_gmt":"2024-05-28T13:59:43","slug":"coming-up-win-with-chardonnay-day","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/","title":{"rendered":"Coming up \u2026 WIN with Chardonnay Day"},"content":{"rendered":"

And we\u2019ve a bottle or 12 to give away!<\/strong><\/p>\n

\"\"<\/p>\n

This Thursday, May 21, is International Chardonnay Day \u2026 a day to celebrate the wonderfully diverse, most planted white grape in the world, and one of the most versatile food-friendly wines out there.<\/p>\n

If you\u2019re lucky enough to still have a bottle of Chardonnay during lockdown, Thursday\u2019s the day to open it and enjoy. We (sob) don\u2019t have, but if we could get a bottle, it would be a bottle of the recently released FAT Bastard Chardonnay 2019.<\/b>\u00a0It\u2019s not only delicious (rich and round and fruit driven), but is also extremely well priced (between R85 and R95 a bottle at your local wine store). Here are two yummy recipes to make (both go amazingly well with FAT Bastard Chardonnay). And, to celebrate all things lovely and wine-y, we\u2019ve a fabulous competition. We\u2019ve got a dozen bottles to give away (after lockdown, obviously) \u2026 to enter, simply like our Facebook post, tag a Chardonnay loving friend and we\u2019ll let you know if you\u2019re one of our winners. Competition closes end May.<\/p>\n

Recipes:<\/strong><\/p>\n

Simply Delicious Prawns by Alida Ryder (aka Simply Delicious)<\/b><\/p>\n

\"\"<\/p>\n

White.\u00a0 Wine. Garlic. Prawns. The perfect, easy appetizer or starter and makes a great fast dinner served with crusty bread for mopping up the white wine sauce.<\/span><\/p>\n

You\u2019ll need: <\/span><\/strong><\/p>\n

1 kg prawns\/shrimp deveined and peeled <\/span><\/p>\n

2 tbsp butter<\/span><\/p>\n

4 garlic cloves crushed\u00a0<\/span><\/p>\n

1\/3 cup Fat Bastard Chardonnay<\/span><\/p>\n

1 tbsp parsley finely chopped <\/span><\/p>\n

1-2 tbsp lemon juice<\/span><\/p>\n

Salt and pepper to taste <\/span><\/p>\n

L<\/span>emon slices to serve<\/span><\/p>\n

Method:<\/span><\/strong><\/p>\n

    \n
  1. Peel and de-vein your prawns if they aren\u2019t already, leaving the tail on. Melt the butter in a large frying pan then add the prawns in a single layer (this might <\/span>mean cooking them in batches, depending on the size of your pan).<\/li>\n
  2. Cook the prawns until golden brown and opaque on both sides then add the garlic. Allow the garlic to cook for 20 seconds.<\/li>\n
  3. Pour in the wine, lemon juice, parsley and season with salt and pepper. Allow the wine to reduce for a minute or two, then serve.<\/li>\n<\/ol>\n

    Blackberry & Goats Cheese Green Salad by Clara Jane of Baking Ginger<\/span><\/strong><\/p>\n

    \"\"<\/p>\n

    You\u2019ll need:<\/strong> <\/span><\/p>\n

    180g kale<\/span><\/p>\n

    20ml oil<\/span><\/p>\n

    Pinch of salt<\/span><\/p>\n

    100g rocket leaves<\/span><\/p>\n

    200g tender-stem broccoli<\/span><\/p>\n

    50g peas<\/span><\/p>\n

    80g sugar snap peas<\/span><\/p>\n

    80g goats cheese, cubed<\/span><\/p>\n

    150g blackberries<\/span><\/p>\n

    1\/4 cup flaked almonds<\/span><\/p>\n

    For the dressing:<\/strong>\u00a0 <\/span><\/p>\n

    2 tbsp dijon mustard <\/span><\/p>\n

    2 tbsp honey<\/span><\/p>\n

    1\/3 cup white vinegar<\/span><\/p>\n

    1\/2 cup oil<\/span><\/p>\n

    Salt and pepper<\/span><\/p>\n

    Method: <\/span><\/strong><\/p>\n

      \n
    1. Prepare the kale leaves by drizzling them with the oil and salt.\u00a0 Massage the oil and salt into the leaves well. Place the massaged kale in a salt bowl. <\/span><\/li>\n
    2. Top with the rocket leaves, broccoli, peas, sugar snap peas, goats cheese, blackberries, and flaked almonds. <\/span><\/li>\n
    3. For the dressing, mix together the mustard, honey, vinegar, oil and salt and pepper until well combined and emulsified. <\/span>Pour dressing over salad and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      And we\u2019ve a bottle or 12 to give away! This Thursday, May 21, is International Chardonnay Day \u2026 a day to celebrate the wonderfully diverse, most planted white grape in the world, and one of the most versatile food-friendly wines out there. If you\u2019re lucky enough to still have a bottle of Chardonnay during lockdown, […]<\/p>\n","protected":false},"author":44,"featured_media":4256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,573],"tags":[116,278,279,173,180],"class_list":{"0":"post-4255","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-competitions","8":"category-food","9":"tag-competition","10":"tag-fat-bastard-chardonnay","11":"tag-international-chardonnay-day","12":"tag-recipes","13":"tag-wine"},"yoast_head":"\nComing up \u2026 WIN with Chardonnay Day - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming up \u2026 WIN with Chardonnay Day - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"And we\u2019ve a bottle or 12 to give away! This Thursday, May 21, is International Chardonnay Day \u2026 a day to celebrate the wonderfully diverse, most planted white grape in the world, and one of the most versatile food-friendly wines out there. If you\u2019re lucky enough to still have a bottle of Chardonnay during lockdown, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Joburg South \/ East\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJhbSouth\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-19T06:47:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T13:59:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2020\/05\/FAT-bastard-Chardonnay-e1589868675719.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1367\" \/>\n\t<meta property=\"og:image:height\" content=\"2691\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caxton Local Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:site\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caxton Local Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\"},\"author\":{\"name\":\"Caxton Local Media\",\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/#\/schema\/person\/9ec26a6ecf04a62de486aa6fa4a4c03b\"},\"headline\":\"Coming up \u2026 WIN with Chardonnay Day\",\"datePublished\":\"2020-05-19T06:47:24+00:00\",\"dateModified\":\"2024-05-28T13:59:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\"},\"wordCount\":485,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2020\/05\/FAT-bastard-Chardonnay-e1589868675719.jpg\",\"keywords\":[\"competition\",\"Fat Bastard Chardonnay\",\"International Chardonnay Day\",\"recipes\",\"wine\"],\"articleSection\":[\"Competitions\",\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\",\"url\":\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/05\/19\/coming-up-win-with-chardonnay-day\/\",\"name\":\"Coming up \u2026 WIN with Chardonnay Day - 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