{"id":4700,"date":"2020-07-10T00:54:22","date_gmt":"2020-07-09T22:54:22","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=4700"},"modified":"2024-05-28T15:48:02","modified_gmt":"2024-05-28T13:48:02","slug":"cook-a-south-african-favourite-chicken-peri-peri","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/07\/10\/cook-a-south-african-favourite-chicken-peri-peri\/","title":{"rendered":"Cook a South African favourite \u2013 chicken peri-peri"},"content":{"rendered":"

Capsicum Culinary Studio, has tasked its chef lecturers at their six campuses around the country to come up with delicious dishes for the whole family to enjoy.<\/p>\n

Chef Bernice Warner from the school\u2019s Port Elizabeth campus shares her recipe for delicious peri-peri chicken, providing recipes for both home-made peri-peri sauce as well as fried bread to accompany the feast.<\/p>\n

Peri-Peri Chicken<\/strong><\/h4>\n

(Serves 2)<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

1 tablespoon butter
\n200g boneless chicken breast fillets \u2013 skin removed and cubed
\n1 garlic clove \u2013 crushed
\n2 tablespoons homemade peri-peri sauce (see recipe below)
\nJuice of \u00bd lemon
\n125ml cooking cream
\nSalt and pepper to taste
\nGarnish with chopped parsley
\nServe with pan fried bread (recipe below) or crusty rolls<\/p>\n

Method:<\/strong><\/p>\n

1. In a very hot skillet\/frying pan, melt the butter and fry the cubed chicken pieces until golden brown on both sides.
\n2. Add garlic and peri-peri sauce and allow to fry for another minute or so until fragrant then add the lemon juice and cream.
\n3. Season with salt and pepper and allow to simmer for 5 \u2013 7 min or until cooked.
\n4. Served with fried bread.<\/p>\n

Pan fried bread:<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1 cup of cake flour
\n5ml baking powder
\n15ml olive oil
\n125ml yoghurt
\nPinch of salt<\/p>\n

Method:<\/strong><\/p>\n

1. Mix all the dry ingredients and stir in the wet ingredients, you might need to add a drop of water if you find the dough to be dry. The dough will need to be rolled out to approximately 1 cm thick on a lightly floured surface. Cut into rounds.
\n2. Fry in a medium to high frying pan with some cooking oil until golden on both sides and soft to the touch. Serve with the chicken.<\/p>\n

Homemade Peri\u2013Peri sauce:<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

\u00bd cup white vinegar
\n\u00bd cup freshly squeezed lemon\/ lime juice
\n\u00bd cup olive oil
\n40ml chili powder
\n40ml paprika
\n40ml salt
\n40ml chopped garlic
\n10 bird\u2019s eye chilies, finely chopped, keep seeds in for the heat.<\/p>\n

Method:<\/strong><\/p>\n

1. Put all the ingredients in a food processor and blend until well combined. The sauce improves with time and will be fierier after standing for a while.<\/p>\n","protected":false},"excerpt":{"rendered":"

Capsicum Culinary Studio, has tasked its chef lecturers at their six campuses around the country to come up with delicious dishes for the whole family to enjoy. Chef Bernice Warner from the school\u2019s Port Elizabeth campus shares her recipe for delicious peri-peri chicken, providing recipes for both home-made peri-peri sauce as well as fried bread […]<\/p>\n","protected":false},"author":91,"featured_media":4701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[361,355,336,362],"class_list":{"0":"post-4700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-capsicum-culinary-studio","9":"tag-get-it-joburg-south-east","10":"tag-get-it-magazines","11":"tag-peri-peri-chicken"},"yoast_head":"\nCook a South African favourite \u2013 chicken peri-peri - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/07\/10\/cook-a-south-african-favourite-chicken-peri-peri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook a South African favourite \u2013 chicken peri-peri - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"Capsicum Culinary Studio, has tasked its chef lecturers at their six campuses around the country to come up with delicious dishes for the whole family to enjoy. Chef Bernice Warner from the school\u2019s Port Elizabeth campus shares her recipe for delicious peri-peri chicken, providing recipes for both home-made peri-peri sauce as well as fried bread […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/07\/10\/cook-a-south-african-favourite-chicken-peri-peri\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Joburg South \/ East\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJhbSouth\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-09T22:54:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T13:48:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-south\/wp-content\/uploads\/sites\/18\/2020\/06\/Chicken_periperi-Medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1366\" \/>\n\t<meta property=\"og:image:height\" content=\"739\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:site\" content=\"@GetIt_SOUTH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Cook a South African favourite \u2013 chicken peri-peri\",\"datePublished\":\"2020-07-09T22:54:22+00:00\",\"dateModified\":\"2024-05-28T13:48:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/\"},\"wordCount\":342,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/wp-content\\\/uploads\\\/sites\\\/18\\\/2020\\\/06\\\/Chicken_periperi-Medium.jpg\",\"keywords\":[\"Capsicum Culinary Studio\",\"Get It Joburg South East\",\"Get It Magazines\",\"peri-peri chicken\"],\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-south\\\/blog\\\/2020\\\/07\\\/10\\\/cook-a-south-african-favourite-chicken-peri-peri\\\/\",\"name\":\"Cook a South African favourite \u2013 chicken peri-peri - 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