{"id":5557,"date":"2020-08-25T13:19:01","date_gmt":"2020-08-25T11:19:01","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=5557"},"modified":"2024-05-28T15:47:46","modified_gmt":"2024-05-28T13:47:46","slug":"on-the-menu-beer-battered-fish-and-chips","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/08\/25\/on-the-menu-beer-battered-fish-and-chips\/","title":{"rendered":"On the menu: beer battered fish and chips"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>* Vegetable oil for frying<\/p>\n<p>* 1kg fresh cod fish (or other white fish)<\/p>\n<p>* 1 cup of all-purpose flour<\/p>\n<p>* 2 Tbsp garlic powder<\/p>\n<p>* 2 Tbsp paprika<\/p>\n<p>* Salt and pepper<\/p>\n<p>* 340ml beer<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Cut the fish into four servings and season with salt and pepper.<\/p>\n<p>Combine flour, garlic powder, paprika in a bowl. Mix the beer into the dry ingredients until a thin batter is formed.<\/p>\n<p>Coat the fish fillets in the batter and then fry them until golden brown.<\/p>\n<p>Serve with chips and lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients * Vegetable oil for frying * 1kg fresh cod fish (or other white fish) * 1 cup of all-purpose flour * 2 Tbsp garlic powder * 2 Tbsp paprika * Salt and pepper * 340ml beer Method: Cut the fish into four servings and season with salt and pepper. Combine flour, garlic powder, paprika [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[],"class_list":{"0":"post-5557","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>On the menu: beer battered fish and chips - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/08\/25\/on-the-menu-beer-battered-fish-and-chips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On the menu: beer battered fish and chips - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"Ingredients * Vegetable oil for frying * 1kg fresh cod fish (or other white fish) * 1 cup of all-purpose flour * 2 Tbsp garlic powder * 2 Tbsp paprika * Salt and pepper * 340ml beer Method: Cut the fish into four servings and season with salt and pepper. 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