This mouth-watering Creamy Baked Chicken Breasts with Mushrooms & Parmesan Cheese recipe, shared by The South African Mushroom Farmers\u2019 Association, will make for a hearty weeknight dinner.<\/p>\n
Creamy Baked Chicken Breasts with Mushrooms & Parmesan Cheese<\/strong><\/p>\n Serves 4<\/em><\/p>\n Ingredients<\/strong><\/p>\n 15ml + 15ml olive oil Method<\/strong><\/p>\n 1. Heat 15ml oil in a casserole and season each chicken breast with paprika. This mouth-watering Creamy Baked Chicken Breasts with Mushrooms & Parmesan Cheese recipe, shared by The South African Mushroom Farmers\u2019 Association, will make for a hearty weeknight dinner. Creamy Baked Chicken Breasts with Mushrooms & Parmesan Cheese Serves 4 Ingredients 15ml + 15ml olive oil 4 thick chicken breast fillets 3ml paprika 2 garlic cloves, crushed […]<\/p>\n","protected":false},"author":91,"featured_media":5636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[554,555,173,553],"class_list":{"0":"post-5634","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-food","9":"tag-mushrooms","10":"tag-recipes","11":"tag-the-south-african-mushroom-farmers-association"},"yoast_head":"\n
\n4 thick chicken breast fillets
\n3ml paprika
\n2 garlic cloves, crushed
\n300g portabellini mushrooms
\n60g butter
\n15ml cake flour
\n250ml chicken stock
\n250ml cream
\n80g parmesan cheese, grated
\n\u00bd bunch spinach, chopped
\nmilled black pepper
\n10ml lemon zest
\n30ml flat leaf parsley, chopped<\/p>\n
\n2. Sear the chicken breasts for 3 \u2013 4 minutes per side. Transfer to a plate and set aside.
\n3. Add the remaining olive oil and fry the garlic and mushrooms.
\n4. Return the chicken breasts to the casserole and set aside.
\n5. Melt the butter in a pan stir in the flour until it thickens.
\n6. Whisk in the chicken stock, cream, half of the Parmesan cheese and cook for 3 \u2013 4 minutes.
\n7. Return the casserole to the stove and pour the cream sauce over the top. Cover and simmer for 5 \u2013 10 minutes, or until the chicken breasts are tender.
\n8. Add the spinach and let simmer for another 2 \u2013 3 minutes.
\n9. Season well with pepper, and add the lemon zest, parsley and top with the remaining Parmesan cheese.
\n10. Serve with pasta or mashed potatoes and seasonal vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"