{"id":5753,"date":"2020-09-18T07:30:14","date_gmt":"2020-09-18T05:30:14","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=5753"},"modified":"2024-05-28T15:47:29","modified_gmt":"2024-05-28T13:47:29","slug":"sticky-moroccan-lamb-riblets-2","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/09\/18\/sticky-moroccan-lamb-riblets-2\/","title":{"rendered":"Sticky Moroccan Lamb Riblets"},"content":{"rendered":"<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Heritage Day is around the corner which means its the perfect time to fire up the braai.<\/span><\/p>\n<p>If you are looking for a delicious starter to tantalise your taste buds, then this mouth-watering recipe will add a little sizzle to your next braai.<\/p>\n<h4><strong><span style=\"color: #0b0123;font-family: 'Verdana','sans-serif'\">Sticky Moroccan Lamb Riblets<\/span><\/strong><\/h4>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Se<em><span style=\"font-family: 'Verdana','sans-serif'\">rves four to six starter portions<\/span><\/em><\/span><\/p>\n<p><em><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Preparation time: 20 minutes plus marinating\u00a0time<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Cooking time: 20 to 30 minutes<\/span><\/em><\/p>\n<p><strong><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Ingredients:<\/span><\/strong><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\"><br \/>\n16 \u2013 20 lamb riblets<br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\"><em><span style=\"font-family: 'Verdana','sans-serif'\">For the Basting:<\/span><\/em><br \/>\n1 cup All Gold hot and spicy\u00a0tomato sauce<br \/>\n\u00bd cup All Gold BBQ sauce<br \/>\n2 tbsp Harissa or Chermoula spice<br \/>\n\u00bc cup lemon juice<br \/>\n\u00bd cup honey<br \/>\n2 tsp finely chopped fresh mint<br \/>\nsalt and coarse black pepper<\/span><\/p>\n<p><strong><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Method:<\/span><\/strong><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\"><em><span style=\"font-family: 'Verdana','sans-serif'\">Basting:<\/span><\/em><br \/>\nMix all ingredients together in a large bowl.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Add the riblets to the sauce and rub sauce all\u00a0over the meat. Cover and allow to marinate for\u00a0at least three hours.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Preheat oven to 220 \u00b0C or prepare the braai.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Place the prepared ribs onto a baking tray or\u00a0straight onto the braai grid.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Roast in the oven or on the braai for approx 20\u00a0to 25 minutes, basting all the time with excess\u00a0marinade.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Serve with assorted salads for a main meal, as\u00a0finger snacks or as a starter.<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Have serviettes\u00a0nearby, these are moreish and messy!<\/span><\/p>\n<p><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">We\u2019ve used lamb riblets to accompany our\u00a0sticky sauce, but this recipe is just as successful\u00a0when combined with either chicken or pork.<\/span><\/p>\n<p><em><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif';color: #222222\">Recipe obtained from <\/span><\/em><a href=\"http:\/\/www.allgold.co.za\/\"><span style=\"font-size: 11.5pt;font-family: 'Verdana','sans-serif'\">www.allgold.co.za<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heritage Day is around the corner which means its the perfect time to fire up the braai. If you are looking for a delicious starter to tantalise your taste buds, then this mouth-watering recipe will add a little sizzle to your next braai. Sticky Moroccan Lamb Riblets Serves four to six starter portions Preparation time: [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":2354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[640,355,336,584,177,641],"class_list":{"0":"post-5753","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-all-gold","9":"tag-get-it-joburg-south-east","10":"tag-get-it-magazines","11":"tag-heritage-day","12":"tag-recipe","13":"tag-sticky-moroccan-lamb-riblets"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sticky Moroccan Lamb Riblets - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/09\/18\/sticky-moroccan-lamb-riblets-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sticky Moroccan Lamb Riblets - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"Heritage Day is around the corner which means its the perfect time to fire up the braai. 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