{"id":6152,"date":"2020-09-29T08:00:46","date_gmt":"2020-09-29T06:00:46","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=6152"},"modified":"2024-05-28T15:47:28","modified_gmt":"2024-05-28T13:47:28","slug":"steamed-bread","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/09\/29\/steamed-bread\/","title":{"rendered":"Steamed Bread"},"content":{"rendered":"

In celebration of Heritage Day, Lerato Panyane, a chef lecturer at Capsicum Culinary Studio\u2019s Boksburg campus, recently shared her recipe for steamed bread.<\/p>\n

\"\"<\/p>\n

Chef Lerato’s Steamed Bread<\/strong><\/h4>\n

Ingredients\u00a0<\/strong><\/p>\n

480g cake flour
\n240g mealie meal
\n10ml salt
\n10ml sugar
\n10g dry yeast
\n750ml lukewarm water<\/p>\n

Method<\/strong><\/p>\n

Mix all the dry ingredients together.
\nAdd the lukewarm water and mix to a soft dough. Knead until the dough is smooth and elastic.
\nPlace the dough down, form into a round and cover it with greased plastic wrap and leave to rest for 10 minutes.
\nKnock the dough down, form again into a round and place it into a greased round dish.
\nKnot a cloth around the bowl and place it into a pot of boiling water. Place the lid onto the pot and allow it to boil gently for one hour or until cooked.
\nCheck by using a knife or toothpick and poke in the middle to see if it\u2019s cooked.
\nThen serve and enjoy with any meat or poultry stew.<\/p>\n

For more information on Capsicum Culinary Studios, visit\u00a0www.capsicumcooking.com<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In celebration of Heritage Day, Lerato Panyane, a chef lecturer at Capsicum Culinary Studio\u2019s Boksburg campus, recently shared her recipe for steamed bread. Chef Lerato’s Steamed Bread Ingredients\u00a0 480g cake flour 240g mealie meal 10ml salt 10ml sugar 10g dry yeast 750ml lukewarm water Method Mix all the dry ingredients together. Add the lukewarm water […]<\/p>\n","protected":false},"author":91,"featured_media":6159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[745,361,355,316,177,744],"class_list":{"0":"post-6152","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bread","9":"tag-capsicum-culinary-studio","10":"tag-get-it-joburg-south-east","11":"tag-get-it-magazine","12":"tag-recipe","13":"tag-steamed-bread"},"yoast_head":"\nSteamed Bread - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/09\/29\/steamed-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Bread - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"In celebration of Heritage Day, Lerato Panyane, a chef lecturer at Capsicum Culinary Studio\u2019s Boksburg campus, recently shared her recipe for steamed bread. 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