{"id":6242,"date":"2020-10-09T07:30:46","date_gmt":"2020-10-09T05:30:46","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=6242"},"modified":"2024-05-28T15:47:28","modified_gmt":"2024-05-28T13:47:28","slug":"creamy-egg-salad-jar","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2020\/10\/09\/creamy-egg-salad-jar\/","title":{"rendered":"Creamy egg salad jar"},"content":{"rendered":"<p><em>Makes 2 mason jars<\/em><\/p>\n<p><em>Preparation time 20 minutes<\/em><\/p>\n<p><strong>Ingredients for the Dressing<\/strong><\/p>\n<ul>\n<li>150ml mayonnaise<\/li>\n<li>60ml (\u00bc cup) sour cream<\/li>\n<li>15ml (1 tbsp) Dijon mustard<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>5ml (1 tsp) ground paprika<\/li>\n<li>1 large potato, boiled and cut into small cubes<\/li>\n<\/ul>\n<p><strong>Ingredients for the salad <\/strong><\/p>\n<ul>\n<li>\u00bd red onion, finely chopped<\/li>\n<li>1 spring onion, finely chopped<\/li>\n<li>2 celery sticks, sliced<\/li>\n<li>10 Rosa tomatoes, halved<\/li>\n<li>4 large eggs, hard boiled<\/li>\n<li>Sesame seeds, toasted to serve<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>To make the dressing mix all the ingredients well, except for the potatoes, and then gently mix in the potatoes.<\/li>\n<li>Divide the potato mixture between two mason jars and start layering the jars with the rest of the ingredients.<\/li>\n<li>Sprinkle with sesame seeds and serve.<\/li>\n<\/ol>\n<p>If you are planning on having a feast this Heritage Day, here are some delicious recipes courtesy of the South African Poultry Association (SAPA).<\/p>\n<p>Follow\u00a0<a href=\"https:\/\/www.facebook.com\/EGGcellentFood\">EGGcellentFood<\/a>\u00a0on Facebook or for further information visit\u00a0<a href=\"http:\/\/www.sapoultry.co.za\/\">www.sapoultry.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 2 mason jars Preparation time 20 minutes Ingredients for the Dressing 150ml mayonnaise 60ml (\u00bc cup) sour cream 15ml (1 tbsp) Dijon mustard Salt and pepper, to taste 5ml (1 tsp) ground paprika 1 large potato, boiled and cut into small cubes Ingredients for the salad \u00bd red onion, finely chopped 1 spring onion, [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":6243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[136,355,177,510],"class_list":{"0":"post-6242","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-eggs","9":"tag-get-it-joburg-south-east","10":"tag-recipe","11":"tag-south-african-poultry-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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