{"id":7930,"date":"2021-02-25T12:10:16","date_gmt":"2021-02-25T10:10:16","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-south\/?p=7930"},"modified":"2024-05-28T15:59:28","modified_gmt":"2024-05-28T13:59:28","slug":"buttery-garlic-mushrooms-on-polenta-with-parmesan","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2021\/02\/25\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/","title":{"rendered":"Buttery garlic mushrooms on polenta with parmesan"},"content":{"rendered":"<p>This is comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini.<\/p>\n<p><strong>Ingredients:<\/strong>\u00a0<em>(serves 2)<\/em><\/p>\n<p>60 g butter, plus another tablespoon<\/p>\n<p>About 250 g (8 large) brown mushrooms, whole<\/p>\n<p>2 cloves garlic, finely chopped<\/p>\n<p>Salt &amp; pepper, to taste<\/p>\n<p>1 liter chicken or vegetable stock<\/p>\n<p>1 cup polenta<\/p>\n<p>1\/2 cup cream<\/p>\n<p>1\/2 cup finely grated parmesan cheese (plus more for topping)<\/p>\n<p>A handful Italian parsley, finely chopped<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>For the mushrooms: using a wide pan, melt the butter and arrange the mushrooms, stems down, in the pan. Fry for 3-4 minutes over high heat, then turn them over. Add the garlic to the buttery juices in the pan, shaking it to cook evenly. After about a minute, use a spoon and tip the pan to spoon some of the fried garlic butter into the hollow of each mushroom. Cover with a lid and cook until they soften (about 2-3 minutes). Remove from the heat, add another tablespoon of butter to the hot pan and leave to rest\/melt, covered, while you prepare the polenta.<\/li>\n<li>For the polenta: Heat the stock in a medium pot over high heat. When the stock starts to boil, add the polenta all at once, stirring well. Keep on stirring until the polenta thickens, lowering the heat to a slow simmer. Stir until it is cooked (about 3-5 minutes in total). Add the cream and parmesan and season to taste. Serve at once, topped with the warm buttery mushrooms, a scatter of parsley and more parmesan cheese.<\/li>\n<\/ol>\n<p><em>* Recipe courtesy of The South African Mushroom Farmers\u2019 Association<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini. Ingredients:\u00a0(serves 2) 60 g butter, plus another tablespoon About 250 g (8 large) brown mushrooms, whole 2 cloves garlic, finely chopped Salt &amp; pepper, to taste 1 liter chicken or vegetable stock 1 cup polenta 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":7932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[555,177,1191],"class_list":{"0":"post-7930","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-mushrooms","9":"tag-recipe","10":"tag-south-african-mushroom-farmers-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buttery garlic mushrooms on polenta with parmesan - Get It Joburg South \/ East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-south\/blog\/2021\/02\/25\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttery garlic mushrooms on polenta with parmesan - Get It Joburg South \/ East\" \/>\n<meta property=\"og:description\" content=\"This is comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini. 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